Abinci a pancreatitis - girke-girke na yi jita-jita

A pancreas yana gudanar da ayyuka biyu na secretory - intracerebral da exocrine. Ayyukan intrasecretory shine hormones ɓoye ta ɗakin cellular pancreatic, domin tsari na carbohydrate metabolism. Ciki har da wannan, wannan shine kadaici na insulin. Ayyukan sirri na waje na kunshe ne da rabuwa da enzymes a cikin hanji don ganewa matakai na narkewa. A cikin wannan tsari, sassan kwayoyin suna da hannu. Kumburi na pancreas ko pancreatitis yana hade da cin zarafi na aikin sirri na waje - da enzymes, zama mai aiki, kada ku shiga cikin hanji, amma fara cinye parenchyma na kwaya kanta.

Tun da wannan rikici yafi hade da cin abinci mara kyau, babban aikin shine ya kawar da abin da yake damuwa da shi, abincin da ke inganta tasiri.

Za a tattauna da menu da girke-girke don rage cin abinci don pancreatitis tare da likitancin likita, tun da abinci mai gina jiki dole ne ya dace da tsari da mataki na cutar.

Dokokin cin abinci

Tare da pancreatitis, ana amfani da girke-girke na abincin warkewa. Duk da haka, kwanakin farko na jiyya na marasa lafiya sun wuce ta abinci mai ci - kawai ruwa, ma'adinai da alkaline, 200 ml sau 6 a rana. A cikin lokuta mai tsanani (lokaci na ƙarshe ko lokacin jinkirta), ba a yarda da mai haɗari ya sha. Dukan kayan da ake bukata sunada su a cikin hanyar mafita a cikin intravenously. Bayan haka, an ba da kyautar abinci na 5-P na mako guda.

Recipes for rage cin abinci domin pancreatitis an yi tare da wadannan bukatun:

Kamar yadda muka riga muka ambata, abinci mai gina jiki ya dogara da irin wannan cuta. Dukkan kayan girke-girke don cin abinci tare da kwancen ƙwayar cuta na yau da kullum yana bada shawara cewa matsakaicin iyaka da samfurori - nika, purring, nika. A lokaci guda kuma, yayin da ake ci gaba da yin azumi , azumi ne wanda aka umarta, sa'an nan kuma cin abinci guda daya tare da hatsi mai tsami da mucous soups, sannan kuma a hankali ya fadada abincin.

Zaɓin girke-girke masu dacewa don rage cin abinci tare da pancreatitis taimaka wajen rage ƙwayoyin cututtuka kuma sake farfado jiki. Za a iya kauce wa gyaran idan kun ci gaba da saka idanu akan abincinku, kada ku sha barasa.

Jiyya ga mai haƙuri ya kamata tabbatar da sinadarai da kuma sauran kayan sarrafawa na tsarin narkewa. Chemical - yana nufin cewa cinye abinci bai kunna fermentation ba. Kayan aiki - yin amfani da jita-jita a cikin siffar da aka sassaka, don sake sauƙaƙe da narkewar abinci don kada pancreas ya samar da enzymes.

Recipes

Suman porridge

Sinadaran:

Shiri

Kwaro mai tsami a yanka a cikin cubes, a cikin kwanon rufi, zuba ruwa. Ku zo zuwa tafasa da kuma ƙara semolina. Cook don mintina 20, to, kuyi kuma ku durƙusa da cokali mai yatsa. Add sugar, man shanu, da kuma bit na decoction.

Milk miyan da nama puree

Sinadaran:

Shiri

Naman sa dafa.

Wanka mai naman ba tare da zane ba ta wuce wani mai siyar da nama tare da kullun da ya yi amfani da shi ta hanyar sieve.

Rice sa a cikin ruwan zãfin kuma dafa don 3-4 hours, to, iri.

Sakamakon slimy shinkafa shinkafa yana haɗe tare da nama puree, kawo zuwa tafasa, ƙara gishiri.

Shafe don kwantar da hankali zuwa digiri 70, cike da lezones (cakuda mai kwai-madara).

Shirye-shiryen lezones: kwai yolks don narke tare da madara mai zafi (game da nau'in digiri 70), motsawa da tafasa har sai an ɗauka a cikin wanka mai ruwa. Lieson yana kara a miya a zafin jiki na digiri 70 kuma mafi miya ba bufa.

Lokacin bauta wa teburin a cikin kwano na miya sa man shanu.