Gilashin cin abinci mai cin nasara ga gurasar kaza ba zai ba nama kawai ba abin da ake so ba kuma zai sa naman tsuntsu ya fi tausayi. Cakuda da zaɓaɓɓun zaɓaɓɓun zaɓaɓɓe za su yi amfani da ƙwarewa daga lalacewa kuma su jaddada muhimmancin samfurin asalin, kuma su yi abincin da zai ci gaba kuma ba a iya mantawa ba.
Yaya za a shayar da kaza don ginin?
Daukar marinade da ake buƙata don gurasar kaza, asirin dandan abin da kuka fi so ya iya fahimta ta hanyar nazarin fasaha na yin amfani da cakuda mai kayan yaji da kuma ainihin maganin kula da yanayin tsuntsaye.
- Kafin a shafe gawawwakin tsuntsu ko wani ɓangare na shi an rinsed, a hankali ya bushe daga ragowar danshi.
- An shirya cakuda marinade da wasu ɓangarori na tsuntsaye ko gawawwaki daga kowane bangare.
- Kowane kayan yaji ga kaza na kaza yana ƙanshi dandano da ƙanshi lokacin hulɗa tare da man fetur, wanda zai fi dacewa amfani da shi a kowace girke-girke.
- Yi amfani da tsuntsaye a cikin jirgin ruwa ko jaka, ba a ajiye shi a kan gindin firiji don tsawon awa 4-24.
Marinade don gurasar kaza kamar yadda yake cikin shagon
Bisa ga girke-girke da ke ƙasa, zaka iya yin marinade na musamman don kaza mai gurasa, wanda aka yi amfani dashi musamman daga ɗakunan gine-gine ko sauran kayan sayar da kayan dadi. Da farko, an kwantar da gawar a cikin tsabta mai tsabta, sa'an nan kuma a cikin kwanan nan an sanya shi da wani cakuda.
Sinadaran:
- Boiled Boiled - 1 l;
- gishiri - 50-70 g;
- Tafarnun tafarnuwa - 2 tsp.
- ƙasa paprika da black barkono - 1 teaspoon;
- man kayan lambu mai tsabta - 2 tbsp. spoons.
Shiri
- A cikin ruwa mai dumi, narke gishiri, ba da izini don warwarewa da nutsar da kajin kaza a cikinta na tsawon sa'o'i 8-10.
- Cire tsuntsu daga brine, ya bushe shi, kuyi shi a waje da ciki tare da cakuda kayan lambu tare da paprika, barkono da tafarnuwa.
- Bayan 'yan sa'o'i kadan zaka iya fara dafa tsuntsaye akan ginin.
Brine for chicken grilled
Amfanin salin laconic na kaza da aka yi da kaza, kamar yadda aka yi a cikin girke-girke na baya, za a iya zama mai ladabi da asali, ƙara sukari da kayan yaji da yawa ga ruwa tare da gishiri, godiya ga wanda appetizer zai zama na yaji, muni, juicier da rosy. Bayan marinating, za ku sami man fetur da man fetur kawai tare da gasa a ginin.
Sinadaran:
- Boiled Boiled - 1 l;
- gishiri - 50-70 g;
- sukari - 30-50 g;
- tafarnuwa - 4 hakora;
- thyme, sage - for 1 teaspoon;
- bay bar - 2 inji mai kwakwalwa.
- Peas na barkono - 5-7 guda;
- kayan lambu mai tsabta mai - 3 tbsp. spoons.
Shiri
- Don yin marinade na ruwa don gurasar kaza, zuba ruwa a cikin akwati, kara gishiri, sukari da dumi, har zuwa tafasa.
- Suka sanya yankakken tafarnuwa, duk kayan yaji na tsawon minti 5, sanyi.
- An sanya gawaccen kaza a cikin brine mai sanyaya, bar a cikin firiji na tsawon sa'o'i 10 ko fiye don jiƙa.
Yaya za a iya lashe kaza a cikin tanda?
Marinade ga gurasar kaza a cikin tanda zai iya zama mai sauƙi kamar yadda ake ciki, ciki har da cakuda barkono tare da man fetur da ganye, da magunguna masu yawa, waɗanda aka shirya daga abubuwan da aka gyara don nama mai laushi tare da ƙari kayan kayan yaji, kayan yaji da kowane irin abubuwan dandano. Nan gaba shine daidaitattun suturar kayan haɗi, bada kyautar kyauta mai kyau.
Sinadaran:
- gishiri - 50-70 g;
- tafarnuwa - 4 hakora;
- Basil da marjoram - ta tsunkule;
- curry - 2 tsp.
- a cakuda barkono - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu - 50 ml.
Shiri
- A cikin kwano, zuba a gishiri, hakora da hakoran hakora masu tsumma, zuba a man shanu da lemun tsami, saka duk kayan yaji da kayan yaji.
- Yi amfani da ruwan da aka samar don kajin kaza, tsaftace tsuntsaye kuma ya bar shi don kwallaye tsawon sa'o'i 6, kuma ya dace da dare.
Marinade don fillet din kaza
Marinade don kaza da aka gina a gida, an tsara shi bisa la'akari da shawarwarin da ke ƙasa, wanda ya dace da shirye-shiryen da za a shirya don gishiri. Jabin da aka zaɓa da zai zaɓa ba zai ba da dandano kawai ba ne kawai ba, amma kuma ya taimaka wajen kiyaye juiciness daga cikin ɓangaren ƙwayar kaza. Yawan adadin da aka ƙayyade ne aka lissafa don 4 hamsin fillets.
Sinadaran:
- tafarnuwa - 2 hakora;
- man zaitun - 50 ml;
- lemun tsami - ½ kwakwalwa.
- Brown sugar - 2 tsp;
- turmeric - ½ tsp;
- chili - 1 kwaf.
- coriander ko faski - 1 bunch;
- gishiri - 1 teaspoon.
Shiri
- Mix a cikin turmi yankakken ganye, tafarnuwa, chili da gishiri, sunyi pestle.
- Ƙara ruwan 'ya'yan lemun tsami, man shanu, sukari, turmeric, Mix, rub da sakamakon da ke ciki na nono kuma bar cikin firiji na tsawon sa'o'i 4.
- Kafin maganin zafi, cire fillet daga marinade kuma shafa guda da barkono da tafarnuwa tare da adiko na goge baki.
Marinade don kaza da kaza tare da soya miya
Zuwa ganyayyun kaza mai gamsuwa sunyi nasara da kyawawan iri, suna iya amfani da cakuda bisa abincin soya, wanda ya kamata a kara shi da Adzhika ko mustard kuma an damu tare da karin kayan yaji da kayan yaji da suka dace da abubuwan da kake so.
Sinadaran:
- Soya Sauce - 1 kofin;
- adzhika - 1 tbsp. cokali;
- man zaitun - 20 ml;
- curry - 2 tsp.
- a cakuda barkono, kayan yaji.
Shiri
- Rubry curry, barkono da seasonings gauraye da man shanu da ajika, zuba a cikin miya mai yisti kuma bar su yi iyo tsawon sa'o'i 6-12.
- Don kaza a cikin miya mai yisti a kan gishiri yana cike da roshiya, zaka iya lubricate fuskarta kafin yin burodi mayonnaise.
Marma mai dadi da ruwan zafi don kaza
Gurasar da aka samu a gida yana da dadi sosai idan kun rigaya kuyi shi a cikin ruwan zuma mai dadi da ƙanshi , wanda za'a iya maye gurbin da ruwan inabi ko balsamic vinegar. Bambanci na dandano dandano na kayan aikin marinade yana da sakamako mai kyau a sakamakon ƙarshe.
Sinadaran:
- ruwan 'ya'yan lemun tsami - 60 ml;
- Soya Sauce - 60 ml;
- zuma ko sukari - 50 g;
- sesame man - 2 tbsp. spoons;
- barkono, kayan yaji.
Shiri
- Don yin marinade don dukan gurasar kaza, ruwan zuma yana haɗe shi tare da soya miya, man shanu da lemun tsami, yayin da yake kara barkono da kayan yaji.
- Rub da ruwan da aka samo tare da kajin kaza kuma bar cikin jaka don tsawon sa'o'i 8-12 a cikin firiji.
Kaji da aka yi da tafarnuwa
Gilashi mai sauƙi ga kaza mai gaza, da aka gabatar a kasa, duk da banalcin, zai ba da cikakkiyar dandano na abincin da aka shirya. Yin amfani da tafarnuwa kyauta ne mai cin nasara - hakora suna ba kajin rashin rashin daidaituwa da kuma yin naman abincin da zai ci, kuma man shanu zai kasance mai dadi.
Sinadaran:
- tafarnuwa hakora - 7 inji mai kwakwalwa.
- man shanu - 70 g;
- gishiri, barkono, man fetur.
Shiri
- Yi yankakken tafarnuwa, tare da man shanu mai taushi.
- Kaji nama da aka gishiri da gishiri, barkono, da kuma saman tare da man shanu da tafarnuwa.
- Ka bar tsuntsu cikin kunshin a firiji don tsawon sa'o'i 6-12.
- Kafin gumi, gurasar gawar tare da man fetur.
Gurasar da aka samu a cikin Yaren mutanen Poland a kan dukkan abincin
Kaji cikin Yaren mutanen Poland a asali an shirya shi a cikin tanda a kan tayi na sauerkraut, tare da sausage da ƙanshi da tumatir. Don yin ado a tasa a kan wuta, za a iya kwashe dukan kaza tare da cakuda nauyin da ake bukata, a kwantar da shi tare da zaren sannan kawai a dafa kan dodo.
Sinadaran:
- kaza - 1 yanki;
- kabeji - 250 g;
- Sausages kyafaffen - 2 guda;
- tumatir - 1 pc.;
- paprika - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono, man fetur.
Shiri
- Da farko, an shirya saurin marinade don kaza daga gishiri, barkono, ruwan 'ya'yan lemun tsami, paprika da man fetur, rubutun gawa, hagu na tsawon sa'o'i kadan.
- Mix kabeji da sliced tumatir da tsiran alade, cika kaza tare da taro, dinka sama.
- Shirya tsuntsu a kan wuta a kan duwatsun wuta .
Kaji mai gurasa da lemun tsami
Marinade don abincin kaza tare da lemun tsami zai ba nama nama marar kyau, zai zama mai laushi da m. Kafin cire lemun tsami bawo, 'ya'yan itacen citrus an tsoma cikin ruwan zãfi har tsawon minti daya. Wannan hanya zai adana ƙarawa daga haushi, wanda zai iya rinjayar mummunan halayen dandano na kaza.
Sinadaran:
- lemun tsami - 1,5 kwakwalwa.
- man zaitun - ¼ kofin;
- black ƙasa barkono - 1 tbsp. cokali;
- Italiyanci ganye - 1 tbsp. cokali;
- gishiri.
Shiri
- Don yin marinade daga lemun tsami don kaza mai gaza, cire 'ya'yan itace daga' ya'yan itace, danka ruwan 'ya'yan itace da kuma haxa kayan shafa da man shanu, kayan Italiyanci, gishiri da barkono baƙar fata.
- Cike waƙar kaza mai tsami kuma ka yi nasara a cikin kunshin 6-12 hours.