Ƙungiyar cafe suna girma a cikin wurare masu zafi, a cikin Madagascar, a kan shuke-shuke da kuma a cikin greenhouses. Kuma suna iya girma a ɗakin ɗakin ɗakin, wanda ya fi nisa daga ƙasashen kudancin zafi. Kuma don ƙirƙirar kusurwa a cikin gidanka, yana daukan wani nauyin kokarin da farashi. Don haka, bari mu dubi yadda za mu yi girma da kuma kula da bishiyar kofi a cikin gida, abin da sababbin masu bukatar su sani da yadda za su kauce wa matsalolin.
A ina zan fara?
Da farko, ya kamata ka zabi wuri mai kyau, saboda itace kofi a gida zai iya girma zuwa 1.5-2 mita. Kofi ya kamata a cikin ɗaki mai haske, amma ba a karkashin hasken rana kai tsaye ba, daga bayanan da kuma daga kayan lantarki. Mafi yawan zafin jiki yana da kimanin 25 ° C a lokacin rani da 14-18 ° C a cikin hunturu.
Makonni biyu kafin dasa shukiyar itace, wajibi ne don shirya ƙasa. Ƙasa ta zama haske, numfashi, tare da matakin low acidity. Hadin gauraye masu dacewa sune:
- yankakken sodium, kogin yashi da peat, a cikin rabo daga 1: 2: 2;
- peat turf, kogin yashi, takarda ƙasa, turf land. A cikin rabo 1: 2: 3: 4;
- peat turf, kogin yashi, turburan ƙasa, takarda ƙasa, a cikin rabo daga 1: 1: 2: 3.
A matsayin taki, za ka iya ƙara 100 g na kashi na nama ko ƙaho mai tsabta zuwa kashi 5 na ƙasa, kuma amfani da wasu ƙananan gawayi don hana ƙasa daga zama m. An dasa itacen ƙwaƙƙun a cikin tukunya masu kyau tare da mai kyau malalewa.
Lokacin da duk abin da ke shirye, zaka iya fara girma naka na asali. Tun da girma itace kofi a gida daga tsaba yana da wuyar gaske, wannan hanya bata dacewa ba, musamman ga masu shiga.
Abu mafi sauki shi ne sayan iri a cikin shagon tare da tushen tsarin da aka kafa. Amma akwai wata hanyar da za ta shuka itacen kofi a gida. Don haka, an raba nau'i nau'i biyu na ganyayyaki masu girma daga bishiyar girma, 2 cm a ƙasa da na farko, don haka an sami kullun ƙaddamar. Gaba, an yanka shi a cikin wani bayani na heteroauxin (0.5 allunan da 400 g na ruwa) da kuma yayyafa shi da itace ash. An sanya stalk a cikin ƙasa har sai da farko na ganye da kuma rufe shi da gilashi. Tushen zai bayyana a cikin watanni 2-2.5, kuma lokacin da aka kafa sabon ɓangaren ganye, an dasa stalk a cikin tukunya game da 10 cm a diamita.
Yaya za a kula da bishiyar kofi a gida?
Babban amfani da wannan shuka shi ne unpretentiousness. Amma don kauce wa cututtuka na yau da kullum na katako na cikin gida, ya kamata ka kula da wadannan shawarwari:
- watering. A lokacin dumi, sau da yawa wajibi ne a shayar da bishiyar kuma yad da shi akai-akai. Sau ɗaya a wata, ana bada shawara don bushe ƙasa. A lokacin hunturu-kaka, ana ba da tulu ko tukunya tare da itace don shayar da shi, shayar sau ɗaya a mako tare da ruwa mai dumi.
- saman miya. Kamar yadda takin mai magani ana amfani da mullein, shavings da jinsin ganyayyaki, wanda ya hada da phosphorus, potassium, nitrogen.
- haske. Ƙarin haske, mafi kyau ga shuka. A lokacin rani, zaka iya daukan itace a baranda ko a titi, amma kare daga hasken rana kai tsaye. A lokacin hunturu, ana buƙatar hasken lantarki.
- dashi. Har zuwa shekaru uku, kofi an canja shi a kowace bazara, kuma daga shekaru hudu - kowane 2-3 shekaru.
Cututtukan Cututtuka
Babban cututtukan cututtukan kofi a gida suna da rashin kulawa. Lokacin da spots bayyana, bushe da kuma karkatar da ganye, cire wuraren da abin ya shafa kuma duba da shuka a hankali. Don rabu da mu kwari,
A cikin shekaru 5-6 za ku iya samun cikakken jin dadin 'ya'yan ku na aikin, kuma a cikin ma'ana. Gaskiya ne, itacen yana kare kawai kwanaki 2, amma bayan watanni 6 za ku sami 'ya'yan itatuwa na hakika - ƙananan rawaya ko rawaya. Daga berries, ana girbe hatsi, ana sarrafawa wanda za'a iya dafa shi tare da kofi mara kyau. Ka tuna cewa matakin maganin kafeyin a cikin irin wannan abin sha zai zama maɗaukakiyar girma fiye da kofi mara kyau.