Kohlrabi - daya daga cikin iri na saba da na kowa ga dukkanin kabeji . Kuma sunansa ana fassara shi ne kamar "shuɗi na kyama". Yarda - kallon shi yayi kama da wannan amfanin gona, amma dai an samo shi ba kasa, amma daga sama.
A gaskiya ma, wannan, ba shakka, ba tushen amfanin gona ba ne, amma kawai wani tsintsiya ne, wanda ke shiga abinci. Yana dandana kamar kabeji iri ɗaya, amma kawai mafi muni da m. Bugu da ƙari, ba kamar sauran nau'o'in kabeji ba, ba zai haifar da flatulence ba, saboda haka za'a iya amfani dashi a cikin abincin yara da kuma kayan abinci.
A lokacin da girbi kohlrabi?
Agrotechnics irin wannan kabeji na da banbanci, musamman saboda an dasa shi a baya, kuma zaka iya girbi har tsawon lokaci ba daya, amma amfanin gona guda biyu. Saboda haka, dasa a cikin watan Mayu, zaka iya tattara a Yuni. Sa'an nan kuma muka shuka a Yuni-Yuli, don tarawa a cikin kaka. Muna sha'awar lokacin tsabtace kohlrabi don hunturu?
Lokaci don tattara kohlrabi ya zo lokacin da tsayinsa ya kai diamita 7-8 cm Wannan yana nuna cewa kabeji an shirya don amfani. Ga marigayi iri, an halatta a girka zuwa kimanin 10 cm Don ƙarfafa tare da girbi, yayin da yake jiran ya zama mai girma, ba lallai ba, in ba haka ba kabeji ba zai zama mai laushi da m.
Adana kohlrabi
Bugu da ƙari, idan kuka girbe kabeji kohlrabi, kuna buƙatar sanin yadda za ku yi shi da kuma yadda za a adana shi daga baya. Saboda haka, kana buƙatar cire fitar da kabeji tare da tushen. Sai suka yanke su da wuka. Matasan ganye ba za a iya jefa su ba, amma sunyi amfani da salads. Kawai tuna cewa an adana su ne kawai kamar 'yan kwanaki.
Zaka kuma iya ci mai tushe kamar apple, bayan tsaftace fata. Har ila yau ana iya amfani da su a cikin shirye-shirye na salads, casseroles, ragout, blanks don hunturu.
Ana kiyaye katako na watanni 3-5 a yanayin yanayin zafi (95%) da kuma ƙananan zafin jiki (0 ... + 1ºС). Wuraren da irin wannan yanayi zai iya zama ginshiƙai, ramuka, unheated greenhouses, collars. A baya, kana bukatar ka share mai tushe daga datti, bushe kuma yayyafa yashi.