Hakika, abincin da ya fi jin dadi yana fitowa ne daga kifi da aka kama. Kuma yafi kyau don dafa shi a can a gungumen. Amma, da rashin alheri, wannan ba koyaushe ke aiki ba. Kuma ba kome ba, yanzu za mu gaya muku yadda za ku tafasa kunne a cikin gida.
Yadda za a tafasa kunne a gida?
Sinadaran:
- Pike-perch (kai, wutsiya, fins);
- dankali - 200 g;
- albasa - 130 g;
- tafarnuwa - 3 cloves;
- karas - 200 g;
- wani karamin tushen seleri - 1 yanki;
- gishiri;
- kayan yaji .
Shiri
Muna zuba 2 lita na ruwa a cikin wani saucepan, ƙara kadan gishiri, sa kayan yaji. Ya dace da barkono da barkono mai dadi, cloves, coriander da laurel. An yanke karas a cikin yankuna, mun tsabtace albasarta da kuma yanke kusan 1 cm zurfi cikin zurfin gishiri. Mun sanya a kan ruwan zãfi albasa, karas, dukan seleri tushe. Tafasa kashi huɗu na sa'a, sa'an nan kuma ƙara dankali, a yanka a cikin cubes. Lokacin da aka dafa albasa, za mu cire shi daga kwanon rufi. Ku dafa dankali don kimanin minti 10, sannan ku wanke shugaban, wutsiya, dafa na perke. Cook don kimanin minti 20 a kan karamin wuta. Sa'an nan kuma mun fitar da kunne tare da yankakken ganye da kuma bar shi don minti 10.
Yadda za a dafa naman miya daga kifi?
Sinadaran:
- kudan zuma - 500 g;
- albasa - 120 g;
- dankalin turawa - 300 g;
- gishiri;
- karas - 170 g;
- bay ganye;
- Ganye;
- barkono.
Shiri
Mun yanke tare da brusochkami da dankalin turawa. Melenko sako da albasa. Mun yanke karas da mugs. Greenery finely yankakken. Sanya dankali, albasa da karas cikin tukunya, cika shi da ruwan sanyi. Cook har sai an shirya don kimanin minti 20. Lokacin da kayan lambu sun yi kusan shirye, muna shimfiɗa rawanuka. Yanke cikin guda, to, gishiri, barkono, sanya laurel leaf kuma dafa don kwata na sa'a daya. A ƙarshe, ƙara ƙwayoyin koren ganye, kashe wuta kuma bari kunne ya tsaya ƙarƙashin murfin.
Yaya mai dadi don dafa kunne daga gidan kifin kifi?
Sinadaran:
- ruwa - 3 lita;
- albasa - 200 g;
- kifaye - 2 kg;
- karas - 180 g;
- dankalin turawa - 400 g;
- vodka - 30 ml;
- m barkono Peas - 4 inji mai kwakwalwa.
- gishiri;
- freshly ƙasa barkono;
- laurel leaf - 2 kwakwalwa.
- ganye.
Shiri
Kifi na, mai tsabta, gut, kuma cire gills. Idan kifayen da aka yi amfani da shi sune manyan, za mu yanke shi a cikin guda, kuma idan yayi karami, za'a iya barin shi gaba daya. Mun sanya kimanin 1/3 na kifi a cikin wani saucepan, cika shi da ruwan sanyi. Bayan tafasa sosai cire duk kumfa, ƙara 1/3 na kifaye da albasarta mai tsami. Tare da tafasa mai rauni, muna dafa don mintina 15, muna kuma cire kumfa. Sa'an nan kuma mu sanya sauran kifayen kuma bari ta sake tafasa. Cikakken nama, dafa don kimanin minti 20, cire kumfa. Mun cire kifin da albasa daga broth tare da kara. Muna tafe broth ta hanyar gauze. Bugu da muka sake sa a wuta kuma bari ta tafasa. Mun sanya dankali, a yanka a cikin cubes, a cikin karas, karas, yankakken a cikin bakin ciki, leaf leaf, peas barkono da kuma dafa don kimanin minti 15 tare da wani tafasa. Sa'an nan kuma ƙara kifi fillets, zuba a cikin vodka. Wani minti daya bayan 2 ƙara gilashin da aka yanka, barkono da gishiri don dandana. Muna kashe na'urar farantin, bari kunne ya kasance kuma muyi aiki a teburin a cikin minti 15-20.
Yaya za a tafasa kunne daga kifin jan?
Sinadaran:
- ruwa - 2 lita;
- dankalin turawa - 400 g;
- albasa - 130 g;
- bay bar - 2 inji mai kwakwalwa.
- karas - 190 g;
- kogi na stemon - 500 g;
- barkono m - 5 inji mai kwakwalwa.
- ganye na dill;
- black barkono;
- gishiri.
Shiri
Dankali a yanka a manyan tubalan, karas - da'ira. Albasarta shred kadan. Mun wanke kifi, tsaftace shi daga Sikeli kuma sare shi cikin guda. Muna tafasa ruwa, mun sanya kayan lambu, da kifi, leaf bay da kuma barkono m. Ana kawo wannan duka a tafasa, rage wuta kuma dafa don kimanin sa'a daya a kan zafi kadan. Sa'an nan gishiri, barkono dandana. Muna bauta wa kunne zuwa teburin, pillrusiv yankakken dill.