Navaga a cikin tanda

Navaga - mai ban sha'awa mai ban sha'awa da m kifi daga cikin iyali. Abin da ke da dadi don dafa navaga a cikin tanda, karanta a kasa.

Navaga - girke-girke don dafa a cikin tanda

Sinadaran:

• navaga - 1 kg;
• gari - 1 tbsp. cokali;
• gishiri;
• barkono.

Shiri

1. Navagues na farko sun lalace. Mun cire kai, da kuma kayan da muke ciki. Za a iya yin burodi gaba daya.
2. Lubricate tanda yin buro da man fetur. A cikin kwano, zuba gari don gurasa, kara gishiri da barkono. Mun zuba a cikin cakuda gauraye na navaga da kuma sanya a kan takardar burodi. Nan da nan juya zuwa wancan gefe. Muna yin haka don a rufe bangarorin biyu na man fetur. Gasa na kimanin rabin sa'a a digiri 180.

Navaga a cikin tanda - girke-girke

Sinadaran:

• Navaga na matsakaici girman - 5 inji mai kwakwalwa.
• kayan yaji don kifi - 1 tbsp. cokali;
• mayonnaise - 2 tbsp. spoons;
• albasa - 120 g;
• man kayan lambu.

Shiri

1. An wanke kayan wanke, tsabtace da kuma sake wanke su.
2. A cikin kwano mun saka mayonnaise, ƙara kayan yaji don kifi kuma haɗuwa da kyau.
3. Kowace gawaba tana cike da miya.
4. An saka man shanu tare da man fetur kuma kusa da juna mun shimfiɗa kifin.
5. Mun share albasa. Shinkle shi da zobe kuma sanya shi a saman. Ka bar minti a 15.
6. Ka rufe murfin burodi tare da tsare. Kuma domin ya ba da izinin ma'aurata su fito, munyi kananan ramuka a wurare da dama.
7. A digiri 200 a dafa a cikin tanda a cikin rabin sa'a.

Navaga a cikin tanda tare da kirim mai tsami

Sinadaran:

• navaga - 1 kg;
• karas - 150 g;
• albasa - 100 g;
• man kayan lambu;
• gishiri;
• kirim mai tsami - 200 g;
• dankali - 600 g;
• ganye.

Shiri

1. An wanke dankali da shredded a cikin bakin ciki.
2. Mun yanke albasa da karas da bambaro.
3. Mun sanya man fetur a kan tarkon, sa da dankali da farko, to, gutted carcasses na navaga. Duk wannan shi ne salted da kuma kunya.
4. A kan ɗayan kifaye ɗaya, yada albasa da yankakken yankakken da rabi-haɗe kuma yankakken su.
5. Cika wannan duka tare da kirim mai tsami kuma a cikin digiri 200 na gaji na minti 20.
6. Kammala tasa prisutshivaem shredded greenery.

Navaga gasa a cikin tanda

Sinadaran:

• navaga - 1 kg;
• albasa - 2 guda;
• man zaitun - 5 tbsp. spoons;
• gari don cin abinci;
• gishiri.

Shiri

1. Kwanyar shinkem rabin rawanin, salted, don man zaitun. Duk wannan yana motsawa kuma an ware.
2. An tsabtace Navaga daga viscera, a yanka a cikin guda kuma a rushe cikin gari.
3. Rabin rabin albasa ne da aka shimfiɗa a kasa da nau'i, daga sama muna sa yankunan navaga. Rufe sauran albasa da gasa a wani zafin jiki na matsakaici game da rabin sa'a.