Gourmet Curd ne mai ban sha'awa mai ban sha'awa sosai. Shirya gourmand mai mahimmanci fiye da kowane kuki, amma wannan kayan abinci ba shi da caloric. Bugu da ƙari, yana ƙaunar yara, ko da sun ƙi son cuku. Bari mu samo girke-girke na yin gimshi tare da cuku.
Cottage Cheese Recipe
Sinadaran:
Don gwajin:
- man shanu - 100 g;
- sugar granulated - 0,5 abubuwa;
- kwai - 1 yanki;
- kirim mai tsami - 0,5 abubuwa;
- gari - 2 abubuwa;
- yin burodi foda - 2 tsp;
- gishiri - tsunkule.
Ga cikawa:
- gida cuku - 300 g;
- sugar - 2 tbsp. spoons;
- manga - 1 tbsp. cokali;
- kwai - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons.
Shiri
Don yin gourmand cake, ɗauki man shanu, ƙara sukari kuma rubuta rubutun sosai. Sa'an nan kuma ƙara da yawa kwai, kirim mai tsami da whisk har sai sukari ya watse gaba daya. A sakamakon haka, ya kamata ka sami nau'i mai kama da kyawawan abubuwa. Daga gaba, muna narkar da gari da gishiri da kuma yin burodin foda, zuba shi cikin cakuda sukari sannan kuma ku goge gurasa da cokali. Ya juya ya zama mai tausayi da dan kadan. Mun sanya shi na mintina 15 a firiji.
Kada ku ɓata lokaci, za mu shirya cika. Mun sanya cukuci, sukari, mango, kirim mai tsami a cikin kwano na haɗuwa, kara kwai da fari kuma whisk sosai har sai an samo asalin lush mai kama.
Daga nan sai a raba kashi goma sha biyar zuwa sassa 15 kuma a birgima cikin wuri mai laushi, ko kuma muyi komai a cikin babban babban launi sannan mu yanke wasu da'ira tare da muga. Ga kowane yanki, sanya cika da tanƙwara da kullu rabin sama. Da sauƙi latsa a kan gefen kuma sa mai yatsa daga sama.
Gasa a cikin wutar lantarki 222 ° C a cikin minti 15.
Holiday cake «Gourmet tare da gida cuku»
Sinadaran:
Don gwajin:
- gida cuku - 250 g;
- margarine - 100 g;
- kwai - 2 guda;
- sugar - 10 tbsp. spoons;
- gari - 15 tbsp. spoons;
- soda - 0, 5 teaspoons.
Don cream:
- man shanu - 200 g;
- gida cuku - 200 g;
- madara - 100 ml;
- sugar - 10 tbsp. spoons;
- vanillin - 5 g;
- koko foda - 1 tbsp. cokali.
Shiri
A cikin tasa mai zurfi, kara da margarine mai narke da sukari. Sa'an nan kuma ƙara curd, cuku, qwai, sukari, vinegar, soda, wanda aka juya ta wurin mai siyar da nama kuma ya zubar da wuri sosai tare da mahadar har sai yayi kama. Sa'an nan sannu-sannu zuba a gari kuma a hankali motsa su kullu har sai duk lumps watsa.
Sa'an nan kuma raba shi zuwa sassa 4, mirgine shi a cikin yadudduka, saka shi a kan takarda mai greased, da gasa burodi a zafin jiki na 170 ° na kimanin minti 15.
A halin yanzu, muna shirya cream. Don yin wannan, man shanu mai narkewa yana warkatawa tare da mahadi har sai an kafa rukuni. Sa'an nan kuma ƙara gida cuku, vanillin da Mix. An shayar da Milk da sukari, ya kawo wa tafasa, rage zafi da tafasa don mintuna 5. Yi daidai da zuba syrup madara cikin masallacin mu kuma muyi zane sosai.
Shirya dafaran daɗaɗɗa da kirki da haɗi tare da juna. Ƙananan da na sama an yayyafa shi da crumbs da koko foda. Yanke kayan kayan zaki a cikin gurasar gishiri mai dadi kuma ku ji dadin dandano mai laushi.
"Lakomka" cake ga mutane m - girke-girke
Sinadaran:
- gari - 500 g;
- gida cuku - 1 kg;
- raisins - 100 g;
- margarine - 500 g;
- kwai - 1 yanki;
- sugar - 1 tbsp.
Shiri
Yaya zan iya dafa da sauri cizon cuku? Mix gida cuku da margarine da whisk a cikin wani homogeneous lush taro. Zuba siffar gari da gishiri. Sa'an nan kuma mirgine shi a cikin wani bakin ciki Layer game da 1 cm lokacin farin ciki.
Tare da gilashi ko mota, mun yanke kananan zagaye na gari, shafa su da qwai kuma yayyafa da sukari. A tsakiyar kullun cuku mun sanya wasu abubuwan da za a yi da kuma yin gasa a cikin tanda a 200 ° C na kimanin minti 15. Uncomplicated, amma mai dadi kayan zaki yana shirye!