Ice cream a gida shine hanya mai kyau don samun kayan ado na kayan sanyi. Abincin abincin zai ba ka damar jin dadi iri iri daga nauyin kirki mai tsada zuwa sakonnin da ya dace tare da barasa, kuma, ba kamar masu masana ba, amfani kawai da zaɓaɓɓe, ingancin kayan aikin.
Yadda ake yin ice cream a gida?
An yi ice cream na gida daga zub da ruwan tsami wanda aka haxa da madara-kwai. Fasaha mai sauƙi ne: kwai yolks suna ƙasa tare da sukari kuma an dafa shi a cikin madara mai zafi har sai lokacin da ya yi girma. Bayan haka, an shayar da ruwan magani kuma an hade shi tare da tsummaccen tsami. An sanya Ice cream a cikin sanyi har sai ta kasance mai taurin kai, tana motsa kowane minti 15 na tsawon sa'o'i 3.
- Ana shirya ice cream a gida yana tabbatar da inganci da kayan dadi mai dadi, idan kayi amfani da kayayyakin da akeyi tare da babban kitsen mai, za su sa kirim mai tsami da m.
- Kada ka manta game da thickeners: yolks, sitaci, agar-agar da gelatin zai sa salla velvety kuma a lokaci guda m.
- Don samun homogeneity, yana da kyau a yi amfani da sukari da sukari maimakon sukari.
- Ana bugu da giya, ruwan 'ya'yan itace da kuma syrup a kan ice cream a mataki na haɗuwa, da kwayoyi da kuma' ya'yan itace - bayan taro ya daskarewa.
Yaya za a yi ice cream daga madara?
Ruwan kirki na gida daga madara zai taimaka wajen cin nasara a farashin kuma bata rasa inganci. Wannan kayan shayarwa na madara, yolks, man shanu da sukari ba kawai dadi ba, amma har ma da inganci, saboda ya ƙunshi samfurori ne kawai. Ƙimar kuɗi na karshen, zai ba da dama a kowace rana don yalwata gidaje masu ƙauna tare da samfurori mai mahimmanci.
Sinadaran:
- madara - 900 ml;
- sugar - 400 g;
- yolks - kashi 5;
- man shanu - 100 g;
- sitaci - 10 g.
Shiri
- A cikin madara mai zafi, ƙara man, kawo cakuda zuwa tafasa.
- Sugar rub tare da sitaci da yolks.
- A haɗuwa da haɗin gwargwadon kwai tare da madara.
- Ku kawo zuwa tafasa, cire daga zafi kuma saka cikin ruwan sanyi.
- An zuba ice cream a gida a cikin tsabta kuma an aika shi zuwa daskarewa don tsawon sa'o'i 4.
Tsarin cream cream na gida
Ice cream daga cream da kuma madara madara shine shugaban cikin sauri da kuma sauƙin shiri. Wannan shi ne abin da ya sa ya zama mai gina jiki mai gina jiki da madara mai madara, wanda bayan minti uku na ƙuƙwalwar ƙuƙwalwa zai zama tushen iska. Kuma ko da yake kayan ado da aka shirya da su sune caloric, don sake samun cikakkiyar dandano, yana da darajar ƙoƙari.
Sinadaran:
- cream 33% - 500 ml;
- Rawanin abincin - 250 g.
Shiri
- Sara da kirim na minti biyu a babban gurasar rpm.
- Rage gudun, shigar da hankali cikin madara.
- Aika taro a cikin sanyi don 3 hours.
- Bayan minti 30, ice cream a gida ya kamata a hade.
Chocolate ice cream
Cikakken cakulan a gida yana daya daga cikin haske da zafin shayarwa. Tsarinsa mai rarrabe shi ne mai ɓoye, mai haɗuwa da ƙanshi na ƙwayar cakulan, mai ƙanshi mai mahimmanci na kirim kuma mai laushi, rubutun roba. Halin ice cream ya dogara da cakulan, don haka ya kamata ya ƙunshi fiye da 70% na koko.
Sinadaran:
- m cakulan - 50 g;
- cream 15% - 500 ml;
- sukari - 100 g;
- yolks - 4 guda;
- koko - 40 g.
Shiri
- Narke cakulan a cikin wanka mai ruwa.
- Nuna yolks da sukari.
- Mix da cream tare da koko da kuma kawo salla zuwa tafasa. Haɗa tare da yawan kwai.
- Don kauce wa clots, ƙin cakuda.
- Zuba cakulan cikin mashin kirim kuma rike da minti kadan akan wuta.
- Cakulan cakulan a cikin gida yanayi sanyi kuma, bayan koma cikin wani akwati, sanyi 4 hours.
Ice cream daga yogurt
Yoghurt ice cream zai kasance kyauta ga magoyacin abinci mai kyau, domin ana yin kayan jiji daga yogurt, berries da 'ya'yan itatuwa, wanda ya sa ya zama abincin karancin calorie wanda zaka iya ci yayin cin abinci. Samfurin yogurt tare da adadin 'ya'yan itace zai taimaka mai dadi kuma yana amfani da abincin da ake sarrafawa tare da sababbin ice cream.
Sinadaran:
- yogurt - 550 ml;
- ɓangaren litattafai na peaches - 250 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- powdered sugar - 50 g.
Sinadaran:
- Peaches kwasfa a cikin wani blender.
- Ƙara ruwan 'ya'yan itace da yogurt.
- Lissa da kyau, sannu-sannu ƙara da sukari powdered.
- Ice cream yoghurt a gida sanya a cikin injin daskarewa na 4 hours.
Ice cream plombir a gida
Ice cream ne classic classic Soviet abinci masana'antu, wanda ya zama ga mutane da yawa misali na inganci da cikakken iyawa. Wadanda suke har yanzu basu damu ba kuma suna neman ice cream a shagunan, yana da kyau suyi ice cream da hannayensu. Bugu da ƙari, girke-girke yana da sauƙi, kuma madara mai yawa, cream, sukari da qwai suna tabbatar da kyakkyawar sakamako.
Sinadaran:
- madara 3.2% - 300 ml;
- cream 33% - 300 ml;
- sitaci - 10 g;
- sukari - 100 g;
- madara foda - 30 g.
Shiri
- Dry madara da sukari, zuba gwargwadon madara mai madara 240 da kawo ga tafasa.
- Mix 50 ml na madara tare da sitaci kuma shiga cikin wani tafasasshen tafasa.
- Dama, dafa don minti 3. Bayan haka, sanyi.
- Haɗuwa tare da zub da guba kuma aikawa zuwa sa'o'i 6 zuwa firiji.
Ice cream daga strawberries a cikin gida
Shawan cream Strawberry a gida shine shahararren lokacin rani, kuma wannan ba abin mamaki bane: berries sunyi daidai da kyakkyawan zaƙi na lactic taro, mai dadi tare da dandano da inuwa mai kyau. Dattiya mai sauƙi ne: don shirye-shiryen da za ku iya ɗauka a matsayin tushen kowace girke-girke don cream cream cream kuma kawai ƙara strawberries.
Sinadaran:
- Strawberries - 750 g;
- cream 33% - 900 ml;
- madara - 250 ml;
- sugar - 300 g;
- yolks - 6 inji mai kwakwalwa.
Shiri
- Yakks whisk tare da sukari, zuba a cikin madara da kuma aika da cakuda a wanka ruwa.
- Strawberry kwasfa da rub ta sieve.
- Add puree ga madara mai madara.
- Haɗa tare da tsinkayyar cream kuma bar shi sanyi don tsawon sa'o'i 10.
Icebet sorbet
Ruwan 'ya'yan itace yana bambanta da girke-girke. Abincin da ya dace da ruwan 'ya'yan itace, da sukari ko zuma - sherbet - ya shahara sosai a cikin' yan shekarun nan. Bugu da ƙari, haɓakaccen dandano, yana ƙunshe da wani ɓangare mai mahimmanci na bitamin da abubuwa da aka gano, godiya ga abin da yake daidai da sautin jikin jiki kuma yana gaggauta rage yunwa.
Sinadaran:
- oranges - 6 guda;
- sukari - 180 g;
- sunadarai - 2 kwakwalwa.
- lemun tsami - 1 pc.
Shiri
- Yi ruwa da ruwan 'ya'yan itace daga lemu da lemun tsami kuma haxa shi da 130 g na sukari.
- Whisk da sunadarai, ƙara su zuwa citrus kuma aika 3 hours don daskare.
- Bayan rabin sa'a, whisk kuma komawa cikin sanyi.
Ice cream daga banana
Yawancin iyaye sun damu game da rashin abinci na yara a cikin shaguna. Naman gurasar banana mai banƙyama shine kyakkyawan bayani ga manya da yara. Idan ba tare da tsararru ba, kuma mai tsabta, ruwan kirim mai tsami mai tsarki da madara shine kayan da ke da dadi kuma mai amfani wanda za a iya miƙa har zuwa mafi ƙanƙanci.
Sinadaran:
- Ayaba - 4 guda;
- madara - 100 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- zuma - 40 g.
Shiri
- Cikakke labaran kwasfa, yanke kuma daskare na tsawon sa'o'i 4.
- Beat zuma da ruwan 'ya'yan lemun tsami a cikin wani sauƙi, a hankali ƙara madara.
- Shirya ice cream na tsawon sa'o'i kadan a cikin injin daskarewa.
Ice cream daga giya
Abin zaki na kayan yaji "ga manya" - ice cream ice , zai iya gamsar da gourmets mafi kyau. Tartness da lightness na jan giya, ya zame da zane na kirim mai tsami kuma ya juya shi a matsayin mai ƙanshi, mai haske, mai ban sha'awa mai ban sha'awa. Bugu da kari, abubuwan da aka gyara suna da sauƙi, sai dai ruwan inabin, wanda ya kamata a zaba.
Sinadaran:
- yolks - 3 sassa;
- furotin - 1 ɗaya;
- cream - 125 ml;
- giya - 120 ml;
- powdered sugar - 100 g.
Shiri
- Kusa da yumbu, ƙara ruwan inabi kuma saka ruwan magani a kan wanka na ruwa na minti 7, yana motsawa kullum. Refrigerate.
- Bambanci ɗaya da furotin da cream.
- Da farko ƙara cream zuwa gaurayar ruwan inabi, to, ku shiga furotin.
- Zuba a cikin takarda kuma aika shi a cikin daskarewa don 3 hours.