Mafi sau da yawa, miyawar ƙanshin yana nufin ainihin fassarar Turanci, tare da ƙarin kirim mai tsami da kifaye, yawancin kifi da kifi. Kayan kayan lambu na ɓangaren da ake amfani da su a matsayin matalauta, amma tare da inganta kayan dafa abinci, yawancin irin wannan miyan ya fara bayyana tare da ƙarin kayan aiki na farko.
Miyan chowder - girke-girke
Sinadaran:
- man shanu - 30 g;
- launi (fararen fata) - 1 sashi;
- dankalin turawa - 300 g;
- talakawa dankali - 300 g;
- naman alade - 4 tube;
- gari - 40 g;
- kifi broth - 1 l;
- masara - 2 inji.
- Mix na abincin teku - 600 g;
- sabo ne, gurasa - don yin rajista.
Shiri
Mu narke man shanu kuma mun haye ta bakin ciki don nuna gaskiya. Ga albasa, ƙara yanka na dadi da kuma dankali dankali, kazalika da ragowa na naman alade. Bayan minti 5, yayyafa abin da ke cikin kwanon rufi tare da gari, dafa, motsawa, da minti kadan, sannan kuma ku sanya kome a cikin saucepan kuma ku zuba cakuda kifi da gilashin ruwa guda biyu. Gurasa da miya na mintina 20 a kan zafi mai zafi, ƙara masara, jigon abincin kifi da cream. Wani minti 10 na dafa abinci zai isa ya tabbatar da cewa an shirya duk abincin kifi kuma ana iya zuba kayan abinci a kan faranti kuma ya yi aiki, ya yayyafa shi da gurasa.
Chowder miya tare da abincin teku
Sinadaran:
- man shanu - 40 g;
- farin albasa - 80 g;
- karas - 80 g;
- stalk na seleri - 65 g;
- gari - 20 g;
- kifi broth - 750 ml;
- madara - 750 ml;
- babban shrimps - 12 inji mai kwakwalwa.
- mussels - guda 12;
- gel na kifi - 400 g;
- faski.
Shiri
A kan man shanu, bari mu shige albasa tare da karas da seleri a yanka a cikin minti na minti 3. Yayyafa kayan lambu da launin ruwan gari tare da gari, jira kamar 'yan mintoci kaɗan kuma saka kome a cikin saucepan. Muna zuba gurashin kayan lambu tare da madara da marasa lafiya, haɗuwa, don haka babu lumps, kuma bayan dafa abinci a kan matsakaici na zafi na kimanin minti 25, ya kamata ya zama mai tsalle. Ƙara zuwa ga miya mai ɗan 'ya'yan itace, mussels, centimetric cubes of salmon da kuma dafa don minti 4-5.
Cikali mai yalwaci ya zama sabo ne, nan da nan daga cikin kuka, tare da wani ɓangaren sabo ne da gurasa.
Amurka miya chowder
Amfanin Amirka, wanda ya fi dacewa, Manhattan, ya bambanta da takwaransa na Ingila, a cikin tumatir tumatir a maimakon kiwo.
Sinadaran:
- man kayan lambu - 30 ml;
- farin albasa - 80 g;
- seleri - 80 g;
- karas - 80 g;
- dankali - 100 g;
- tumatir a cikin ruwan 'ya'yan itace - 500 ml;
- mollusks - 300 g;
- soyayyen naman alade - 2 tbsp. spoons;
- ganye na thyme - 1 teaspoon.
Shiri
A cikin sauye-sauye mai sauƙi ko ƙarfe, zafin man fetur kuma toya a kan yankakken albasa, seleri da karas na minti 6. Ƙara dankali zuwa kayan lambu, zuba dukan tumatir kuma ƙara gilashin ruwa ko kifi broth. Cook da miya a kan zafi mai zafi na minti 50, ƙara kararraki kuma ku jira wani mintina 7, to, ku yi hidima a kan teburin, tare da naman alade da ganye.
Clam Chowder miyan
A matsayinka na mai mulki, ainihin sunan "ƙwanƙwasa" yana nufin a ƙarƙashin kanta wani tayi mai tsalle-tsalle, tare da ƙarin gishiri kawai ko tare da sauran abincin teku.
Sinadaran:
- man shanu - 20 g;
- albasa - 70 g;
- dankali - 120 g;
- naman alade - 225 g;
- madara - 500 ml;
- kaza mai kaza - 250 ml;
- cream - 250 ml;
- shrimp - 150 g;
- tafarnuwa tafarnuwa;
- sabo ne mai cin nama - 200 g;
- faski.
Shiri
A kan man shanu mai narkewa gishiri albasa da naman alade da tafarnuwa. Lokacin da albasa ya zama m, mun ƙara dankali zuwa gare shi, jira har sai an yi launin ruwan kasa, da kuma motsa dukkan abin da ke cikin kwanon rufi a cikin wani saucepan. Cika kayan lambu tare da broth, cream da madara. Kuyi kullun zuwa laushi na dankali, ku ƙara shukar mai daɗin shuki, ku jira minti 2-3 kuma ku zuba miyan a kan faranti. Ku bauta wa, yayyafa da ganye.