Muna ba ku laushi, amma kayan dadi sosai, wanda za'a iya amfani dashi a matsayin gurasa. Ciki ba tare da qwai ba ne mai kyau da taushi. Duba shi don kanka!
Rice lebur da wuri ba tare da qwai
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- madara - 1 abu;
- shinkafa gari.
Ga cikawa:
- cuku - 200 g;
- coriander - 0.5 katako;
- tafarnuwa - 1 albasa;
- mayonnaise - 4 tbsp. spoons;
- tumatir - 1 pc.;
- kayan yaji.
Shiri
Don haka, don yin dafa a kan madara ba tare da qwai ba, toshe dukkan abubuwan sinadaran don kullu da ajiye su. Kusa, je zuwa cika. Don yin wannan, a yanka cuku a cikin maƙerin, kuyi tafarnuwa mai tsabta ta hanyar latsawa, ƙara bitar yankakken barkono mai laushi, coriander, kakar tare da mayonnaise da haɗuwa sosai.
Yayyafa gurasar frying tare da man fetur, ku zuba kullu, ku rarraba shi da kyau kuma ku gasa cake daga bangarorin biyu zuwa ruddy. Sa'an nan kuma saka shi a kan farantin karfe kuma daidai daidai da sauran gwajin. Muna yada gurasar shinkafa ba tare da qwai ba tare da qarqashin juna, promazyvaya kowane man shanu mai narkewa.
Pellets on kefir ba tare da qwai ba
Sinadaran:
- kefir - 500 lita;
- busassun yisti - 2 tsp;
- kayan yaji;
- sugar - 2 tsp.
- gari - 800 g;
- albasa busassun albasa - fakiti 1;
- man kayan lambu - 50 ml.
Shiri
Saboda haka, yisti yana narkar da shi a dumi kefir, don sukari, haxa gari sosai kuma ya bar minti 30 a waje. Sa'an nan kuma mu samar da ball daga kullu, man shafawa da man fetur kuma cire shi tsawon sa'o'i 2, an rufe ta da tawul. Bugu da ari an yalwata tebur tare da gari, muna fitar da kullu tare da tsiran alade kuma a yanka cikin sassa 12. Muna yin lepherki hannuwan hannuwan mu kuma yada su a kan takardar burodi da aka rufe da takarda burodi. Ka bar izinin tafiya na minti 15-20, sa'annan mu aika da shi a tanda mai zafi kuma gasa a digiri 220 na minti 15.
Abincin girkewa ba tare da qwai akan ruwa mai ma'adinai ba
Sinadaran:
- alkama gari - 500 g;
- ruwan ma'adinai - 1 abu;
- kayan lambu mai - 3 tbsp. spoons;
- yisti - 20 g;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Shiri
An yisti yisti da cokali mai yatsa, sanya shi a cikin akwati, zuba sukari da kuma zuba ruwa mai dumi domin ya rufe yisti gaba daya. Mun sanya cakuda a cikin minti 10 a waje, kuma a halin yanzu muna satar gari har gari. Sa'an nan kuma zuba a cikin tsawan tsawan yisti da aka jefa ku da gishiri. Yi amfani da kullu mai kyau, rufe da tawul kuma ya bar sa'a cikin wuri mai dumi.
Sa'an nan kuma raba shi zuwa 10 daidai sassa da kuma samar da daga kowane karamin bun. An yayyafa jirgi tare da gari, muna kwashe ɗakin kwanciya a cikin kauri na centimeter, mun yanke su. Frying kwanon rufi sosai zafi, zuba mai yawa man kuma fry da blanks a garesu. Cikin abincin da aka shirya da aka sanya shi a kan adiko na goge baki, ya yi zafi, tare da zuma, kirim mai tsami, jam ko cucumbers da kuma ganye.
Ciki tare da madara ba tare da qwai ba
Sinadaran:
- alkama gari - 2 abubuwa;
- madara - 0,5 abubuwa;
- man kayan lambu - 2 tbsp. spoons;
- yin burodi foda - tsunkule;
- kayan yaji;
- sugar - dandana.
Shiri
Saboda haka, dukkanin kayan aikin da ake bukata an jefa a cikin gurasar burodi kuma a cikin minti 20 mun haɗu da kullu mai kyau. Sa'an nan kuma mu canza shi a cikin kwano, kafin a lubricated tare da man fetur, kuma ta ƙara daga sama tare da fim. Hakika, za ku iya knead wannan kullu da hannun. Gudun daji na farko, dumi har zuwa digiri 220. Sa'an nan kuma mu rarraba kullu a sassa 5, mirgine kowannensu a cikin wani ball kuma ya samar da dafaɗen elongated. A saman, idan an so, yayyafa su da tsaba na soname, sa su a kan tanda mai gasa mai zafi kuma gasa har sai an rufe shi kimanin minti 5.