Beetroot - classic girke-girke

Yi abincin abincin dare - mai kyau ra'ayin, musamman ma a lokacin zafi da zafi, saboda za ka iya bauta wa irin wannan tasa ba kawai zafi ba, har ma sanyi. Kafin bautawa, yi ado da ganye da kuma ƙara 'yan spoons na kirim mai tsami. Muna ba ku da yawa girke-girke na classic beetroot miyan.

Classic girke-girke na sanyi beetroot miyan

Sinadaran:

• gwoza - 3 inji.
• kwai - 2 guda;
• Fresh cucumbers - 2 inji mai kwakwalwa.
• sugar - dandana;
• albasa koreya - 1 bunch;
• dankali - 2 guda;
• kayan yaji;
• tebur vinegar - 1 teaspoon;
• kirim mai tsami da dill - domin fitarwa.

Shiri

Mun yanke saman gwoza, mun tsabtace shi da kuma sanya shi cikin tukunyar ruwa. Add sugar da kadan vinegar to dandana. Muna tafasa kayan lambu har sai an shirya, sa'an nan kuma tace broth kuma mu kwantar da shi. Beet shred bambaro ko kara tare da grater. Bayan haka, mayar da shi a cikin kwanon rufi. Fresh cucumbers wanke da yankakken daidai wannan hanya. Dankali tafasa daban a cikin tufafi mai tsabta, mai sanyi, mai tsabta da tsararru. Gurasa da albasarta kore an rinsed, crushed da grinded da gishiri. Qwai tafasa mai wuya Boiled, tsabtace daga harsashi kuma a yanka zuwa kashi 4. Yanzu sanya dankali, cucumbers, kore albasarta a cikin wani saucepan kuma cika duk abin da chilled gwoza broth. Bugu da ƙari mun zuba beetroot a kan faranti, mun yi ado tare da ganye, sassan qwai kuma mun cika don dandana tare da kirim mai tsami.

Sauke girke-girke na gucciro da nama

Sinadaran:

• naman sa - 350 g;
• gwoza - 2 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• dankali - 3 inji.
• karas - 1 yanki;
• kayan yaji;
• lemun tsami - 0,5 guda;
• kirim mai tsami - dandana;
• sabon ganye.

Shiri

Muna sarrafa naman sa, sa shi a cikin kwanon rufi da ruwa da kuma dafa har sai an shirya. Na dabam tafasa da beets, sa'an nan kuma dauke shi kuma kwantar da shi. An yi tsabtace karas da kwararan fitila, sunyi shredded kuma sun bugu a cikin kwanon frying a man fetur. An sarrafa dankali kuma a yanka a cikin tube. An tsabtace beets da aka sanya su, an shafe su a kan wani sutura kuma an aika su da wani nama da nama. Mun kara dankali, kayan lambu, kara gishiri don dandana, tare da rufe murfi da kuma dafa miya na minti 25 tare da mai tafasa. Bayan haka, za mu yada gwanai a kan faranti, cike da kirim mai tsami kuma yayyafa shi da yankakken ganye.

Classic girke-girke zafi beetroot a cikin wani multivark

Sinadaran:

• gwoza - 2 inji mai kwakwalwa.
• nama - 300 g;
• karas - 1 yanki;
• kwan fitila - 1 sashi;
• tumatir - 1 pc.;
• ruwan 'ya'yan lemun tsami (na halitta) - 1 teaspoon;
• dankali - 2 guda;
• mai tsabtace mai - 2 tbsp. spoons;
• kayan yaji;
• ruwa - 1 lita.

Shiri

Nama wanke, zuba ruwa kuma saka kwanon rufi akan wuta mai karfi. Bayan tafasa, cire duk kumfa, rage harshen wuta, rufe shi da murfi kuma dafa da broth na 1.5 hours. Ba tare da bata lokaci ba, muna tsabtace karas da albasa. Albasa a yanka a kananan cubes, kuma karas rub a kan manyan grater straws. Mu a hankali da man ƙanshi na multivark, shimfiɗa kayan lambu da aka shirya sannan kuma su shigo su kimanin minti 5 a kan shirin "Bake". Gisar tumatir, yankakken yankakken kuma ƙara zuwa frying. Ana wanke dankali, tsabtace shi, a yanka a tube kuma ya aika zuwa sauran kayan lambu. A yanzu zamu zuba naman gurasa sosai, yada naman ƙudan zuma kuma idan ya cancanta ayi shi da ruwa zuwa daidaitattun da ake so. Muna sarrafa beets, mai tsabta, a yanka a cikin sassa 4 kuma ya sanya su a cikin multivark. Rufe murfin na'urar, zaɓi hanyar "Ƙaddara" kuma shirya kome da kome don awa daya. Nan gaba, a hankali ka fitar da beets, ka rubuta shi a kan babban gilashi da kuma mayar da shi zuwa ga miya. Kufa gurasar ta mintuna 5 kafin siginar sauti, sa'an nan ku zuba cikin faranti, yi ado tare da yankakken ganye kuma ku yayyafa da ruwan 'ya'yan itace lemun tsami. Idan ana so, zaka iya cika tasa tare da mayonnaise ko kirim mai tsami.