Salads suna da ban sha'awa saboda daga samfuran samfurori na samfurori zaka iya samun tasa mai dadi. "Mimosa" yana daya daga cikin shahararrun masarar da aka fi so. An samo shi a kan tebur na yau da kullum. A cikin wannan labarin za mu gaya maka yadda zaka shirya mimosa tare da ruwan hoda mai ruwan hoda.
Abin girke-girke na salad "Mimosa" tare da ruwan hoda mai ruwan hoda
Sinadaran:
- ruwan hoda a man fetur - 1 tukunya;
- karas - 3 guda;
- dankali - 3 inji.
- mayonnaise - 250 g;
- qwai - 3 guda;
- albasa kore - 1 bunch.
Shiri
Kayan lambu dafa a cikin konkoma karãtunsa fãtun har sai shirye, qwai - Hard-Boiled. A kan fararen launi na tasa na shimfiɗa launin ruwan hoda , wanda aka yi da cokali mai yatsa, da ruwa dan kadan tare da mayonnaise. Kusa, sa fitar da dankali, a kan babban dutse, dan kadan salted kuma sake shayar da mayonnaise. Na uku Layer - grated karas, mayonnaise. Sa'an nan kuma fata fata, grated a kan m grater, mayonnaise, yolks, kuma mayonnaise da yankakken kore albasarta. Shirya salatin da muke tsabta a cikin firiji na tsawon sa'o'i 2 don jiƙa.
Mimosa tare da ruwan hoda mai ruwan hoda
Sinadaran:
- daɗin kifi salmon - 200 g;
- dankali Boiled babba - 4 inji mai kwakwalwa.
- Boiled manyan karas - 1 yanki;
- wuya cuku - 150 g;
- Boiled Boiled Boiled - 2 inji mai kwakwalwa.
- albasa - 100 g;
- mayonnaise.
Shiri
Protein da kwai yolk daban uku a kan m grater. Dankali da karas ne kuma akayi daban-daban guda uku a kan babban manya. Muna cire salmon ruwan kasusuwa daga kasusuwa da fata kuma a yanka shi cikin kananan cubes. Sanya nau'in sinadirai a cikin irin wannan jerin: dankali, ruwan karam, albasa da albasarta, furotin, karas, cakuda cakuda da yolk. Kowace Layer an lubricated tare da mayonnaise. Idan ana so, za a iya yin ado da salatin kayan lambu tare da yankakken ganye.
Mimosa tare da shinkafa da ruwan hoda
Sinadaran:
- kofi gwangwani - 1 iya;
- karas - 400 g;
- qwai - 5 kwakwalwa.
- shinkafa - 0.5 kofin;
- albasa koreya - 1 bunch;
- mayonnaise - 250 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke ruwan 'ya'yan itace da kuma bugu har sai an shirya shi a cikin salted water. Qwai tafasa da wuya, karas - har dafa shi. Tare da ruwan hoda mai ruwan hoda, kwantar da man shanu da knead gwangwani tare da cokali mai yatsa. Muna yanka albasa a fin. Sunadarai, yolks, da kuma karas uku akan babban kayan aiki daban. A cikin gurasar salatin, mun sanya kayan da ke cikin wannan tsari: shinkafa, ruwan hoda, albarkatun kore, squirrels, karas, yolks. Kowace Layer an lubricated tare da mayonnaise. Kafin yin hidima, salatin ya kasance a cikin firiji na akalla sa'o'i 2.
Mimosa tare da ruwan hoda mai ruwan hoda da man shanu
Sinadaran:
- kofi gwangwani - 1 iya;
- qwai - 3 guda;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- gishiri daskararre - 50 g;
- wuya cuku - 100 g;
- mayonnaise - dandana.
Shiri
An danna dankali da karas a cikin kwasfa, sa'an nan kuma muna kwantar da hankali, tsabta da uku dabam a kan babban kayan aiki. A cikin gurasar salatin muka watsa na farko da dankali dankali, man shafawa da mayonnaise. Daga sama an sanya masarar ruwan hoda mai yalwaci, sa'an nan kuma mu sanya mayonnaise. Casa da albasa da kuma ƙona shi ta ruwan zãfi don haushi ya tafi. Mun watsa shi a kan kifin. A saman uku a kan babban kayan aiki shine man shanu mai daskarewa. A kan haka mun shimfida sunadarai mai hatsi, muna shayar da su da mayonnaise. Sa'an nan kuma ya zo grated karas, mayonnaise, grated wuya cuku, kuma mayonnaise da karshe Layer - grated yolks. Muna cire salatin muyi kwasfa.
Abin girke-girke ga mimosa tare da ruwan hoda mai ruwan hoda da apple
Sinadaran:
- Salmon gwangwani - 1 iya;
- apple - 1 yanki;
- qwai - 4 guda;
- dankali - 2 guda;
- karas - 1 yanki;
- mayonnaise.
Shiri
A gaba, tafasa dankali, karas da qwai. Dukan sinadirai sune uku a kowannensu a kan babban kayan aiki. Darasi na farko a kasa mai zurfi, saka apple, sannan - ruwan haushi mai ruwan hoda, wanda ake lubricated tare da mayonnaise. Layer na gaba shine dankali, mayonnaise. Sa'an nan karas, furotin, mayonnaise. Matsayin saman shine ƙasa gwaiduwa.