A zamanin duniyar yanzu babu koshin girke-girke don cin abinci mai cin abinci. Misali na wasu na iya zama girke-girke bisa ga nama na turkey. Za a iya shirya nama da nama mai kyau na wannan tsuntsaye ta hanyoyi daban-daban, amma a cikin wannan labarin za mu magana game da yadda za a kashe wani turkey tare da kayan lambu.
Turkiyya, da kayan lambu da kayan yaji
Sinadaran:
- turkey fillet - 350 g;
- tumatir - 3 guda;
- Basil Bashir - 2 tsp.
- Tafarnun tafarnuwa - 2 tsp.
- Dried oregano - 2 tsp.
- ƙasa baki barkono - 1/4 tsp;
- gishiri - 1/2 tsp;
- albasa - 1 pc.;
- zucchini - 2 kwakwalwa. matsakaicin girman;
- tumatir manna - 3 tbsp. spoons.
Shiri
Albasa a yanka a cikin rabi na hamsin kuma sunyi amfani da man fetur har sai rabin dafa shi. Da zarar albasa ya shirya don rabi, ƙara zuwa ga yankakken kaza da kuma soyayyar tasa don karin minti 5-7 har sai an shirya. Ƙara manna tumatir da dukan kayan kayan yaji da kayan yaji zuwa gurasar frying, zuba ruwa kadan, ko broth kaza da kuma wanke tasa akan zafi mai zafi don minti 10-15. Mintuna 5 kafin shiri, za mu ƙara ƙara zucchini a cikin kwanon rufi. Fast da amfani stewed turkey yana shirye! Muna hidima da shi tare da wani gurasar gurasa.
A cikin turkey turkey da aka girka da kayan lambu bisa ga wannan girke-girke, zaka iya kuma dafa shi da kyau, amfani da yanayin "Frying", ko "Baking" a kowane matakai na dafa abinci.
Turkiya fillet, ta da kayan lambu
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- ƙananan maraƙi - 1.5 kg;
- albasa - 1 pc.;
- seleri - 2 mai tushe;
- gishiri - 2 teaspoons;
- kaza, ko kuma kayan lambu - 500 ml;
- karas - 2 guda;
- dankali - 3 inji.
- Provencal ganye - 1 teaspoon;
- freshly ƙasa baki barkono - dandana.
Shiri
An wanke shafukan turkey, sun bushe da kuma soyayye a cikin man kayan lambu a cikin brazier na minti 2-3 a kowane gefe. Mun cire maraƙin daga brazier. Kada ka manta ka yi wa kaji da ke da gishiri da barkono wasa. A kan wannan makami, inda aka yi tsuntsun tsuntsaye, mun sanya albasa da seleri, soyayye na minti 5-7 har sai m, sa'an nan kuma mu koma turkey kayan lambu.
Cika tasa tare da broth, kakar tare da gishiri da barkono kuma saka a cikin tanda na awa daya da rabi a digiri 150. Sa'an nan kuma dauki nama daga tanda, ƙara kayan lambu, kayan lambu da kayan kayan yaji, kuma dawo da tasa a cikin tanda na minti 45.
Muna daukan turkey daga brazier, raba nama daga kasusuwa kuma mayar da shi zuwa kayan lambu. Muna bauta wa wani tasa mai ban sha'awa ba tare da wani tarawa ba.