Yin amfani da nau'o'in rani na girbi na kayan lambu, kada ka rasa damar da za ka shirya kayan abinci maras kyau a cikin tanda. Dangane da harshe mai tsawo a cikin miya da ruwan 'ya'yan itace, kayan lambu suna da ban sha'awa sosai a cikin sanyi.
Soma eggplants da kayan lambu a cikin tanda
Sinadaran:
- eggplant - 230 g;
- barkono mai dadi - 165 g;
- tafarnuwa - 4 hakora;
- Zaitun - 16 yanki;
- albasa - 90 g;
- capers - 3 tbsp. spoons;
- apple cider vinegar - 15 ml;
- tumatir - 560 g;
- Dried oregano - 1 tbsp. cokali;
- wani dintsi na mint ganye, Basil da faski.
Shiri
Kwan zuma yana shahara saboda cewa zai iya zama mai zafi bayan dafa abinci, domin don kaucewa abin mamaki, kafin ku dafa kayan lambu a cikin tanda, ku yanke 'ya'yan itace, gishiri gishiri kuma ku bar ruwan' ya'yan itace kimanin rabin sa'a. Bayan dan lokaci, magudana ruwa, tsabtace guda, bushe kuma fara farawa. Lokacin da aka lalace da eggplant, ƙara da shi rabin rawanin albasa, yankakken tafarnuwa da ganye. Da zarar ganye ganye, sa a cikin tumatir stew, mai dadi barkono, zaituni da capers, yayyafa da apple cider vinegar kuma gasa a cikin 160-mataki tanda na rabin sa'a.
Ku bauta wa kayan lambu na Italiyanci a kan wani yanki mai tsami na gurasa na ricotta.
Kayan kayan lambu suna kwance a cikin tanda a kan takardar burodi
Sinadaran:
- tafarnuwa - 12 hakora;
- ruwan inabi jan bushe - 210 ml;
- Zakaran - 475 g;
- karas - 340 g;
- albasa - 210 g;
- naman sa broth - 115 ml;
- tumatir manna - 35 g;
- zucchini - 260 g;
- barkono mai dadi - 320 G4
- wani reshe na thyme da Rosemary;
- tumatir cikin ruwan 'ya'yan itace - 430 ml;
- leaf of laurel.
Shiri
Yayin da tanda ta kai yawan zafin jiki na 155, dole ne a shirya dukkan kayan lambu, kafin su wanke su kuma za su iya katse su. A cikin kwanon frying, ajiye manyan albasa da albasarta har sai launin ruwan kasa, ƙara tafarnuwa, kuma idan ya bar kayan ƙanshi, zub da ruwan inabin, sanya kayan ganyayyaki kuma bari ruwa ya kwashe rabin lokaci. Don shayar da ruwan inabi, ƙara sauran kayan lambu da aka shirya, ku haɗa kome da kyau kuma ku sauya zuwa shinge mai yin burodi. Zuba kayan lambu tare da broth, tare da rufe takarda daga sama kuma aika sutura a cikin tanda na rabin sa'a.
Kafa kayan lambu cikin tukunya a cikin tanda
Sinadaran:
- man kayan lambu - 25 ml;
- albasa - 110 g;
- tafarnuwa - 2 hakora;
- Bishiyar asparagus - 260 g;
- karas - 280 g;
- marmari kayan lambu - 235 ml;
- kirim mai tsami - 140 ml;
- alayyafo ganye - 2 handfuls.
Shiri
Da sauri, ajiye kayan lambu kafin a rufe, ƙara kayan alayya da kuma yada a cikin tukwane. Zuba abin da ke ciki na tukwane da aka tsoma a cikin broth tare da kirim mai tsami kuma sanya shi a cikin preheated zuwa 160 digiri tanda. Kayan lambu da aka kwashe a kirim mai tsami a cikin tanda zasu kasance a shirye bayan rabin sa'a.