Don shirya salatin, banda manyan sinadirai, kina buƙatar gyaran kayan shafa, wato, salatin gyaran. A Ingilishi ana kiranta "dressing", wanda ke fassara "tufafi": Turanci yana neman gyaran salatin a cikin rigar, don haka a irin waɗannan sauye-sauyen sauye ne mai yawa, salad yana da yawa a cikin tashar gas. Akwai nau'o'in salad iri daban-daban - daga sanannun sanannun shahararrun samfuri ga mafi yawan waɗanda suka fi dacewa. Don yin salatin mai dadi, ya kamata ka san wane riguna suna dacewa da daya ko wasu hade da samfurori a hanya mafi kyau, duka biyu a cikin salads da aka fi sani da, da sauransu.
Gaba ɗaya, ya kamata a lura cewa dressing for salads an raba kashi 2:
- Sauces bisa ga cakuda wasu man kayan lambu da vinegar, fiye da na halitta (mafi dacewa da salads na sabo ne kayan lambu da ganye);
- lokacin farin ciki sau da yawa bisa ga yogurt wanda ba a zubar da shi ba, kirim mai tsami, cream, mayonnaise (irin wannan gyaran ya fi dacewa da salads da kifaye, nama, Boiled da kuma kayan lambu gwangwani, pickles). Ya kamata a lura cewa yogurt, kirim mai tsami da kirim suna da kyau a matsayin kayan ado don salads a cikin salon "fusion", ciki har da 'ya'yan itace. Hakika, abincin abincin da ake ci ga alkama ba sa dauke da vinegar, kazalika da yawan kayan yaji. Yogurt ko man zaitun tare da ruwan 'ya'yan lemun tsami - madaidaicin abinci na abinci.
Bari mu magana game da wasu naman alade don salads ba tare da mayonnaise. A halin yanzu, mai yiwuwa mayonnaise (a kanta ba samfur mai amfani ba) yana da ƙaunar da yawanci yawancin mutanen ke cikin filin bayan Soviet. A halin yanzu, mayonnaise (koda kuwa yana da abinci na gida) baya taimakawa wajen jituwa da adadi.
Don haka, bari mu dubi wasu girke-girke don yin salads ga salads
Sauce don salad
Za'a iya yin la'akari da mafi kyau zaɓuɓɓukan don cika kowane salads na Girkanci ko dai Girkanci (ko classic) yogurt, ko kuma miya da aka kwatanta da man zaitun.
Sinadaran:
- man zaitun Ƙarin Virgin - 4 tbsp. spoons;
- lemun tsami ruwan 'ya'yan itace da / ko innabi vinegar haske na halitta - 1 tbsp. cokali;
- mustard shirye - 1 teaspoon;
- tafarnuwa - 1-2 cloves.
Shiri
Cikakken tafarnuwa da aka haxa da sauran sinadaran. Za'a iya yin dan kadan da kayan zafi mai zafi. Idan ana buƙatar, za ku iya jawo miya, amma gurasar Girkanci ba zaiyi haka ba.
Idan za a zabi yogurt a matsayin tushe, ana iya zama ɗanɗanar da tafarnuwa, barkono da ƙananan gandun daji na Rum. Dole ne ba a bukata ba.
Kayan girke ga Kaisar salatin miya
Shiri
Muna haɗuwa a cikin kwano na yalwar kaza 1 mai yalwa (ko mafi kyau 3-4 quail don kauce wa salmonella) tare da ruwan 'ya'yan itace daga lemun tsami. Add 1-2 teaspoons Dijon mustard, 1 albasa da tafarnuwa (mafi kyau don latsa) da kuma ɓangaren litattafan almara daga 4-5 anchovies. Bari mu gwada kome da kome tare da zub da jini, ƙara kimanin 80 ml na man zaitun da kuma 2 tablespoons na farin martini ko kadan ruwa. Duk da haka ƙara 2-4 tbsp. spoonful na grated cuku "Parmesan". Mun haxa shi.
Sauce wa salatin da shrimps a cikin style Turai za a iya shirya shi daidai da salad Gris (duba sama). Idan kuna shirya salad tare da shinkafa da kuma hanyoyi a cikin Far Eastern style, yi amfani da samfurin kayan halayen yankin.
Sauce don salatin da shrimps
Shiri
Mix a cikin sauƙin da aka zaɓa wanda aka zaba waken soya tare da man fetur, da lemun tsami ko lemun tsami. Season tare da tafarnuwa da iri daban-daban barkono. Kuna iya hada ginger a cikin miya (musamman a yanayin sanyi), coriander da Fennel. Kuna iya ƙara kifi da safa.
Sauce don salatin kayan lambu
Shiri
2 tbsp. Spoons na shirye mustard an gauraye da 30-50 ml na cream da kuma 2 tbsp. cokali martini, 4 yolks quail qwai da kuma 1 tbsp. cokali na ba tsuntsaye masu zafi ba. Zaku iya ƙara dan ƙarami mai yisti da ruwan 'ya'yan lemun tsami.