Salatin tare da shrimps da abarba - wani asalin tasa, daidai dace da tebur da kuma bukukuwa. Da saurin shirya da kuma salatin salatin, za a ji dadin jin dadin tsofaffi da yara.
Salatin tare da kaza, shrimps da abarba
Sinadaran:
- chicken breast - 0,5 inji mai kwakwalwa.
- gwaiza gwangwani - 100 g;
- shrimp - 150 g;
- man shanu na man shanu - don shan ruwa;
- cuku - 100 g;
- Zaitun - 50 g;
- mayonnaise.
Shiri
Saboda haka, nono yana cin abinci a gaba, yana sanyaya kuma a yanka shi cikin cubes. Tare da abarba na gwangwani, a hankali zubar da ruwan 'ya'yan itace da murkushe shi a cikin guda guda. Kullin mai lalacewa, tsabta da kuma toya a kan man fetur tare da adadin kayan yaji. Yanke zaitun cikin rabi kuma hada dukkanin sinadaran a cikin tasa. Kwanya da cuku, a kan gwaninta mai kyau, kuma ku cika da man shanu. Asali da dadi abarba salatin da shrimps da cuku a shirye!
Abin girke-girke na salatin da shrimps da abarba
Sinadaran:
- kaguwa sandunansu - 200 g;
- gwaiza gwangwani - 100 g;
- kwai kaza - 2 inji mai kwakwalwa.
- cuku - 70 g;
- Boiled shrimps - 150 g;
- mayonnaise - dandana.
Shiri
Tsuntsaye na da katako a gaba don samun injin daskarewa, dafaccen shred kuma saka a cikin tasa. Muna cire gurasar gwangwani daga gilashi da kuma murkushe shi. Qwai da aka bufa, sanyaya da yankakken finely. Hard cheese uku a kan grater kuma sanya duk abin da a cikin wani salatin tasa. Add Boiled shrimp, kakar tare da mayonnaise, barkono barkono barkono da Mix. Shirye salatin da igiya na gira, shrimps da abarba an sanyaya shi tsawon minti 30 a firiji kuma yayi aiki a kan teburin.
Salatin da avocado, shrimps da abarba
Sinadaran:
- letas bar - 100 g;
- shrimp - 10 guda;
- red albasa - 1 pc.;
- ceri tumatir - 5 inji mai kwakwalwa.
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- avocados - 1 yanki;
- Fresh Abarba - 50 g;
- tafarnuwa da Dill - dandana.
Domin shan iska:
- man zaitun.
- ƙwayar mustard;
- ruwan 'ya'yan lemun tsami;
- mayonnaise - 1 teaspoon.
Shiri
Mun tsabtace shrimps, dauki kwanon frying, zuba man a kan shi, yad da tafkin tafarnuwa kuma yada jinsin. Muna jira na minti 5 kuma da zarar abincin kifi ya fara canza launi, sai mu gishiri da su, haxa su, cire su daga wuta kuma su bar su cikin frying pan. Daga baya za mu fara girbi kayan lambu: abarbaƙa mai gwangwani - yanka, tumatir tumatir a cikin rabin, kokwamba sabo - circles, da albasa - rabi zobe. Avocado tsabtace, shredded yanka kuma nan da nan yafa masa ruwan 'ya'yan itace da lemun tsami, sabõda haka,' ya'yan itace ba ya yi duhu.
Bari mu wanke ganye salatin, ku tsabtace hannuwanku kuma ku shimfiɗa a kasa mai zurfi. Sa'an nan kuma mu sanya dukkan sauran sinadirai a kowane umurni don yin kyau. Zaka iya ƙirƙirar ƙananan nunin faifai, kuma ƙara salatin ganye zuwa cibiyar. A ƙarshe, mun yi ado da kome tare da prawns, gishiri, barkono da ruwa tare da rigakafi. Ready letas ba gauraye ba, mun sanya shi a cikin firiji kuma sanya shi a kan tebur a cikin rabin sa'a.
Salatin da shrimps, abarba da apple
Sinadaran:
- mayonnaise - 100 ml;
- cream 10% - 100 ml;
- Cunkali - 0,5 tsp.
- kore apples - 2 guda;
- kwan fitila - 0.5 kwakwalwa.
- shrimp - 700 g;
- kwai quail - 12 guda;
- gwangwani ko abarba - 200 g;
- ketchup;
- kayan yaji.
Shiri
An wanke abarba da yankakken cikin cubes. Kashewa, ba tare da lalacewa ba, tafasa don mintuna 4 a cikin salted water. Sa'an nan kuma mu jefa shi zuwa colander, sanyaya shi kuma tsaftace shi daga harsashi. An wanke albasa da kuma yankakke, an wanke apples, an zubar da cubes. Qwai tafasa, tsabta daga harsashi. Mayonnaise an gauraye da cream, ketchup , zuba gwangwani, gishiri da barkono. A yanzu mun haxa dukkan nau'ikan da ke cikin salatin, daga sama yi ado tare da qwai a yanka rabin rabi.