Abincin girke-girke na salatin Girka shine ainihin kantin kasuwanci na Girkawa. Amma wannan bai daina yin amfani da wannan tasa ba daga tsaftacewa a kan teburin daji da yawa a duniya. Kuma a cikin wannan, ba shakka, babu abin mamaki, saboda hakikanin salatin, dafa shi tare da dukan nuances, shine tasa na dandano mai ban sha'awa da ƙanshi mai ban sha'awa.
Yadda ake yin salatin Girkanci?
Da farko, kana buƙatar zaɓar abin da ya dace: tumatir ya zama m kuma zai fi dacewa karami, don haka sun fi sauƙi a yanka a cikin cubes. Kokwamba, akasin haka, zabi tsayi da tsayayye, kuma barkono mai dadi ya zama cikakken jan tare da ganuwar ganuwar. Don shirye-shiryen wannan salatin shine mafi kyau don amfani da baƙar fata, da albasarta na violet, waɗanda aka riga sun shafa da ruwan zafi mai zafi. Man fetur mafi kyawun saya abin da aka samar a Girka, to, shi ne manufa don tasa. Babu mahimmanci, wane irin cuku za ku yi amfani da shi. Idan ka tsaya ga girke-girke na gari, kana buƙatar ƙara wani yanki, amma sau da yawa a kasarmu an yanke shi a kananan ƙananan. Idan cuku yana da kyau sosai, to sai kuyi shi cikin madara ko ruwan ma'adinai na kimanin minti 5. Har ila yau, don salatin, zabi ƙananan ganye waɗanda suke da dandano mai suna: oregano ko basil. Kuma yanzu bari muyi la'akari da ku yadda ake yin salad din Girkanci.
Salatin Girkanci Girkanci da cuku
Sinadaran:
- Bulgarian barkono mai dadi - 2 inji.
- sabo ne kokwamba - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- cuku cuku - 200 g;
- Black olives - 200 g.
Domin shan iska:
- innabi vinegar - 1 tbsp. cokali;
- man zaitun - 70 ml;
- zuma - 1 teaspoon;
- Basil da oregano - dandana.
Shiri
Kayan kayan lambu suna wanke sosai, dried, sarrafawa kuma a yanka a kananan yanka, da albasa da aka yassa tare da ƙananan zobba. Salatin gurasar da aka laka tare da tafarnuwa, saka kayan lambu da aka shirya, zaituni da kuma hada kome da kyau. Don shirya ruwan miya, mun haɗa ruwan inabi tare da man a cikin rami, ƙara zuma, oregano da whisk da cakuda da sauƙi. Zuba da miya salatin, sauti, da kuma lokacin bauta, yayyafa shi tare da basil da brynza, a yanka a cikin cubes.
Abin girke-girke mai sauƙi na kayan salad Girka
Sinadaran:
- mozzarella cuku - 250 g;
- kokwamba - 2 guda;
- cikakke tumatir - 4 inji mai kwakwalwa.
- barkono mai dadi - 2 inji.
- kwan fitila - 1 sashi;
- lemun tsami - 0,5 guda;
- Zaitun - 20 guda;
- Dried oregano - dandana;
- sabon ganye;
- kayan yaji.
Shiri
An wanke kayan lambu da tumatir, sun bushe kuma a yanka su cikin manyan cubes. An sarrafa barkono na Bulgarian, muna fitar da tsaba kuma a yanka su cikin rabi. An daska kwan fitila, rawanin da aka yi shredded da kuma raye tsawon minti 5 a ruwan zãfi don kawar da haushi. Za a cinye itatuwan zaitun da wuka, muna cire kasusuwa. An lalata kayan lambu, kuma an yanka mozzarella cikin cubes. Daga lemun tsami ya fitar da ruwan 'ya'yan itace. Yanzu ƙara dukkan sinadarai zuwa gilashin salat, kakar tare da ruwan 'ya'yan lemun tsami da man shanu. Sa'a wannan salatin Helenanci tare da kayan yaji, haɗuwa da bauta.
Kyakkyawan girke-girke na salatin Girkanci
Sinadaran:
- m purple - 1 pc.;
- sabon kokwamba - 1 yanki;
- barkono mai dadi - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- feta cuku - 100 g;
- man zaitun - 80 ml;
- lemun tsami - 1 yanki;
- salatin kore - 1 guntu;
- kayan yaji;
- Zaitun na kore ba tare da rami - 150 g.
Shiri
Daga cuku ya haɓakar da brine kuma a yanka shi a cikin manyan cubes. Kokwamba wanka, yankakke da shredded kananan cubes. An shirya barkono na Bulgarian da yankakken kamar haka. My tumatir da sliced matsakaici size. Gishiri mai launin ruwan ya zama shredded. Yanzu ku hada dukkanin sinadaran sliced kuma ku ƙara zaitun. A cikin tasa guda, hada man zaitun tare da ruwan 'ya'yan lemun tsami, ƙara kayan yaji da whisk. Tamanin da aka samo shi yana tayar da salatin Girkanci na gargajiya da kuma motsawa.