Coffee shi ne abincin da mutane da yawa ke so, da kuma daban-daban na cocktails bisa gareshi. Kuma sau da yawa masu sayar da kaya saya kowane irin kayan haɗi don yin abincin su - abincin kofi, Turks, Faransanci da kuma, ba shakka, kayan kaya mara kyau. Bayan haka, don jin dadin ƙanshi mai kyau da dandano kofi, kuna buƙatar akwati mai dacewa. Alal misali, gilashin faɗakarwa (gilashi), wanda ake amfani da hottails mai zafi - grogs, punches , wine vinegar, crocheted, da dai sauransu.
Ya sami sunan wannan gilashi saboda sanannun yau da kullum sanadiyar Irish Coffee, wanda Joe Sheridan ya kirkiri a shekarar 1943. Amma wannan bartender kawai ya fara ƙara Danish Irish zuwa kofi don dumi wadanda baƙi zuwa wurinsa.
Menene gilashin kofi na Irish?
Yayinda aka yi amfani da wannan tasa musamman ga shayan zafi, an yi shi da gilashi mai zafi. Ana yin gilashin gilashi, don haka kada ku ƙone kanka bazata ba a kan ganuwar gilashi.
Gilashi na kofi na Irish yana da siffar mai kyau. Ya ci gaba a kan wani ɗan gajeren lokaci, yawanci tare da mai laushi. Ƙarar muryar gilashi ta bambanta daga 180-200 zuwa 240-360 ml (wannan adadi ya dogara da girman gilashin, kuma a kan masu sana'anta da suke yin jita-jita da yawa daban-daban a cikin damar).
Dalilin da ya sa mutane su sayi gilashin faɗakarwa ba ko da yake sukan sau dafa da kuma sha kofi na Irish, amma ƙwarewar irin waɗannan kayan aiki. Na gode da kwancen kafa da ƙarancin wuta, gilashin yana da dadi don riƙe a hannunsa, yin sika da kofi (don mai son) kofi, a cikin kowane irin. Zai iya zama magungunan cocktails kofi, kuma talakawa espresso ko americano. Kuma an yi shi da gilashin gilashi, gilashin yana da bambanci da nauyin kwari mai laushi, inda babu wata dama da za ta iya sha'awar kyakkyawan launi na sabon kofi.