Gilashin Cognac

Don jin dadin dandano na mahaifa , kuna buƙatar ku ji daɗin dandano. Wannan abin sha ba abu ne na al'ada don sha ba a salvo ko samun abun ciye-ciye, bisa ga al'adar da suke bukata don jin dadi, ganin kowane inuwa da launi. Bugu da ƙari, "masu hakikanin" ma'anar mahaukaci sunyi jayayya cewa dandano da ƙanshi na irin abincin da abincin da ke da kyau shi ne babban abin da yake rufewa ba kawai daga wata alama mai tsada ba, amma kuma daga zaɓar madaidaicin gilashi don gwaninta.

Wani irin gilashin da suke sha guga?

Gilashin gargajiya na mahaifa ana kiransa sniffer (daga kalmar Ingila "sniff", wanda ke nufin "maciji"), wanda aka yi amfani da ita a duniya tun daga karni na sha shida. Kila ku gan shi a fina-finai, kuyi amfani da gidajen cin abinci mai tsada, kuma watakila ma an saya don amfanin gida. Wannan gilashi ne mai siffar siffar siffar ƙwayar ɗan itace, wadda ta raguwa da sauri zuwa sama kuma yana da girma daga 170 zuwa 240 ml. A matsayinka na mai mulki, irin wannan gilashin don gwanon kwamfuta na kirki ne ko aka yi da gilashin gilashi. An yi imanin cewa, saboda nauyin gilashi, dukan abincin ƙanshi na musamman yana cikin cikin jirgi kuma yana jin su, ya isa ya sauko gilashin zuwa hanci. Duk da haka, ya kamata a lura cewa wasu kullun da ke dindindin suna da ƙanshi mai ma'ana, wanda, daga bisani, zai iya kwashe ganimar abin sha.

Amma lokaci bai tsaya ba kuma sababbin hadisai sun zo don maye gurbin hadisai da yawa. A yau, mutane da yawa masu sanannun ra'ayi da masu sanannen katako sun canza zuwa wasu samfurori na zamani, wanda ya kasance kama da rufin tulip kuma yana da girma na 140 ml. Akwai ra'ayi cewa gilashi a matsayin "tulip" shine mafi dacewa don dandanawa, tun da yake a cikin shi akwai babban ƙaddamarwa na ƙwayoyin katako wanda zai yiwu, wanda zai ba ka damar samun kwarewar abin sha mai kyau.

Ya kamata a lura da cewa akwai "na'urori" a kasuwa kamar gilashi don ɗaura da kayan zafi da sauran na'urori don shayar da abin sha. Idan kuna so ku ji daɗin abin sha musamman, ku tuna cewa ba a taɓa yin sanyaya ko mai tsanani ba, kuma yawancin zazzabi na dandanawa shine 20-25 digiri. Amincewa da yawan zafin jiki yana da mahimmanci, kamar yadda mahaukaciyar ƙwaƙwalwa ya ɓace duk halayen da ya dace, yana canza tsarin dandano da dandano.

Yadda za a ci gaba da gilashin gwanon?

Yawancin lokaci shine gaskiyar gilashi da tsayin kafa ya ƙayyade wurinsa a hannun dabino. Sabili da haka, godiya ga kasa mai zurfi, sniffer yana da dadi don riƙe a hannunka, yana wucewa a takaice na gilashi tsakanin yatsunka da kuma warke maigidan tare da dumi na hannunka. Gilashin "tulip", a gefe guda, yana da tsayi kamar ruwan inabi. A lokaci guda kuma, an yi naman alade tare da ganuwar tasa, ta ba shi damar yin amfani da shi da oxygen, kuma ya ji daɗin ƙanshin abincin da ke cikin kunkuntar wuyansa.

Har ila yau, ya kamata a lura da cewa, ko da kuwa siffar gilashi, dole ne a cika shi har zuwa matakin da ya fi girma.

Yadda zaka zabi gilashi don brandy?

Zaɓin tabarau na gwangwani, na farko, ya dogara da yawan shekarun abin da za ku dandana. Alal misali, idan tambaya ce ta samfurin VS ko VSOP, to yana da kyau Fitar da tabarau a matsayin "tulip" tare da karar bakin ciki.

Akwai ra'ayi cewa ƙananan ƙwaƙwalwar ƙaƙaɗɗen, wanda ya fi zafi da dandano mai karfi. Kuma don jin duk abincin da wani abincin yaro, ya kamata ya bugu daga gilashi tare da madaidaiciya ko ma dan kadan ya fadada wuyansa.

Idan har za ku dandana karin nauyin da aka fi girma a cikin category H.O., mafi nasara shine zabi na tabarau tare da gefuna da yawa, wanda zai taimaka wajen adana ƙanshin abincin mai kyau kamar yadda ya yiwu.

Idan ka fi son sauti mai kyau, to, a gare shi akwai tabarau na musamman .