Yadda za a dafa naman alade daga masara?

A yau muna da wani kayan girke mai amfani. Za mu dafa hatsi daga masara. Wannan samfurin yana bambanta ta hanyar samar da abubuwa mai mahimmanci da kuma bitamin da dama, amma saboda wasu dalili, yawancin lokaci uwargijin na kewaye shi. Wata kila, rashin fahimta irin wannan rashin fahimta saboda jahilci da jahilci na algorithm na dafa abinci daga gare ta. Za mu gyara yanayin da kuma gaya maka yadda za ka dafa naman alade daga masarar hatsi daidai.

Yadda za a dafa naman alade daga masarar groats a kan ruwa a cikin wani mai yawa?

Multivarochnoe na'urar san da yawa game da dafa kowane yi jita-jita, amma musamman ya nasara a cikin porridge. Sabili da haka, idan kai ne mai mallakar wannan na'urar kayan abinci mai kyau, kada ka yi shakka ka dafa masara daji kawai a cikinta.

Sinadaran:

• masara - 185 g;
• ruwa mai tsabta - 745 ml;
• cream ko kayan lambu mai ladabi mai - 35 g;
• wani tsunkule na gishiri.

Shiri

Ana shirya shirye-shiryen hatsi daga gurasar masara, tsaftace shi sosai har sai tabbatar da gaskiyar ruwa kuma sanya shi a cikin babban taro. Cika rumbun da ruwa mai tsabta, kara gishiri don dandana kuma ƙara man. A cikin post akwai yiwu a yi amfani da vegetative mai ladabi, kuma a cikin sauran ya fi dacewa don ƙara kirim mai yawa, don haka duk abu mai dadi ne. Za mu zaɓi hanyar "Porridge" ko "Buckwheat" akan nuni na na'ura dangane da na'urar kuma jira alamar game da ƙarshen shirin. Bayan haka, zamu ba da jima'i mintuna goma sha biyar a cikin yanayin "Yankewa" kuma zai iya aiki.

Suman porridge da masara a madara

Musamman dadi ne masara porridge a madara da kabewa. Gwada shi, za ku ji daɗi sosai.

Sinadaran:

• masara - 180 g;
• kabewa - 320 g;
• madara - 740 ml;
• Granulated sukari - 35 g;
• wani tsunkule na gishiri;
• man shanu mai narke.

Shiri

Da farko, don ba da gourd dandano na musamman, gry masara grits a cikin bushe griddle na 'yan mintuna kaɗan ko har sai da sauƙi discolouration canje-canje. Bayan haka, ku wanke bishiyoyin a hankali, ku zub da madara mai madara da kuma sanya jiko da kuma kara.

A halin yanzu, za mu kawai shirya kabewa . Idan kana da cikakkiyar 'ya'yan itace, to, za mu wanke shi, a yanka shi a rabi, tsaftace shi da tsaba da fata mai laushi, kuma yawancin ɓangaren litattafan da za a buƙaɗa shi da ƙananan cubes.

Muna haɗin masarar hatsi mai turba tare da madara da kuma shiryeccen kabewa a cikin wani saucepan tare da wani wuri mai zurfi. Muna ƙara dan gishiri, ƙara sukari, ya motsa har sai dukkan naman gishiri da dadi masu nishaɗi sun rushe, sannan kuma rage yawan zafi zuwa muni, tare da rufe kwanon rufi tare da murfi da ƙoshi da ƙurar zuwa laushi na tsaba na masara da kayan lambu.

A kan shirye-shiryen kafin yin hidima, ka cika alade da man shanu mai narkewa.