Idan ba ka la'akari da kanka a cikin masu cin nama ba ko kawai ka ci azumi - wannan ba wani lokaci ba ne ka yi musun kanka da cin abinci mai cin nama irin na chebureks. Za a iya gwaninta lambun Ruddy na wata-wuri da kayan lambu mai cika, misali, dankali, kuma ba zai zama mai dadi ba. Maɗaukaki biyu a gilashin giya ko kvass.
Chebureks da cuku da dankali
Sinadaran:
- yogurt ko kefir - 320 ml;
- kirim mai tsami - 45 g;
- man shanu - 100 g;
- qwai na kaza - 2 guda;
- gari - 830 g;
- cuku mai wuya - 145 g;
- dankali - 950 g;
- ganye da kayan yaji.
Shiri
Kafin ka yi chebureki tare da dankali, kana buƙatar yin cikawa a gare su. Ga shiri na cikawa, dole ne ka fara tafasa da dankalin turawa har sai da taushi, sannan kuma kuyi su da ganye da kayan yaji. Idan mai dankali ya yi tsayi sosai, to, ku tsoma shi da lambun dankalin turawa ko madara. A cikin kwantar da dankalin turawa, mun sanya cakuda cakuda kuma muka sake haɗa kome da kome.
Ana sanya kullu ya fi sauƙi: Mix kefir tare da kirim mai tsami da man shanu mai narke, whisk kamar qwai da mai kyau tsunkule na gishiri da kuma kara su zuwa cakuda kefir. Sa'an nan kuma ya rage ne kawai don sannu a hankali zuba gari, gwaninta mai laushi, mai roba kuma ba mai yayyafi ga chebureks da dankali. Don yin kullu mafi kyau da aka yi birgima, bari ya huta a cikin firiji na kimanin sa'a daya, sa'annan a fara fara aiki tare da ninkin juyawa.
Gudu rassan dafa a cikin wani bakin ciki mai laushi, yanke sassa daga ciki, ta amfani da farantin ko kowane tasa a matsayin sutura. A rabin gwajin, rarraba cakulan dankalin turawa, ya bar kimanin 2-2.5 cm na baki kyauta. Yi saurin tsaftace gefen kullu da ruwa kuma ya rufe da rabi na biyu. Yi haɗin gefe da kyau tare da ci gaba da fry chebureks a cikin man fetur.
Chebureks: girke-girke da dankali da nama
Sinadaran:
- dankali - 1.2 kg;
- nama mai naman - 750 g;
- farin albasa - 90 g;
- kwai - 1 yanki;
- Butter - 43 ml;
- gari - 480 g;
- M madara - 100 ml.
Shiri
A kan kwanon ruɓaɓɓen frying, murkushe yankakken albasa don kimanin minti 4-6. Ƙara nama mai naman ga albasa da kuma yayyafa shi da sannu har sai ya rufe. Lokaci guda, tafasa da tubers dankali har sai taushi da kuma kara su a cikin wani Mash. Mun haxa da dankali mai dankali da nama mai naman da abincinmu don chebureks tare da dankali.
Ga kullu, ta doke qwai tare da madara mai laushi da man shanu mai narkewa. Ƙara kyawawan tsuntsaye na gishiri, da kuma motsawa kullum, fara fara da gari. Rufe kullu tare da fim kuma sanya a firiji na rabin sa'a. Mun rarraba kullu a cikin kwallaye kimanin kimanin 40-50 grams, kowane ball yana motsawa a cikin wani kwanon rufi, don rabin rabin gilashin da muke sanya dankalin turawa, ya rufe na biyu kuma ya kulla gefuna. Fry da chebureks mai zurfi-gurasa har sai da halayyar launin ruwan kasa mai launin ruwan kasa, sa'annan a bar sutura don kawar da wuce haddi.
Lenten chebureks tare da dankali da namomin kaza
Haka ne, wannan girke-girke na chebureks da dankali ba gargajiya Tatar ba ne, amma ba ya sa dakin karshe ya fi dadi. Bincika sakamakon a kan kwarewar ku.
Sinadaran:
- gari - 400 g;
- ruwa 115 ml;
- Zakaran (zaka iya samun wasu namomin kaza) - 210 g;
- dankali - 130 g;
- farin albasa - 55 g;
- ganye.
Shiri
An shirya kullun mai tsabta akan gari da ruwa - waɗannan nau'o'i guda biyu ne kawai za a hade tare da kara da gwanin gishiri mai kyau, sannan kuma gishiri kullu da hannayensa kuma ya bar cikin firiji don minti 35-40.
A halin yanzu, zaka iya samun lokaci don shirya cikawa. A kanta, da farko ta tafasa da dankali da kuma dusa shi da ganye, sannan kuma ka haxa tare da albasa da soyayyen namomin kaza. Yi bayani akan cikawa a kan layin kwallin da aka yi da shi, toshe gefuna da kuma toya a man shanu kamar nama na nama nama.