Kayan gishiri shine burin abincin, wanda zai yarda da danginku a lokacin bukukuwa. Wannan tasa ta cika cikakkiyar wani bukukuwan, kuma dandano mai ban sha'awa zai fifita baƙi. Bari mu dubi wasu girke-girke na asali na yin takarda cuku tare da daban-daban.
Gishiri yi da kifi
Sinadaran:
- wuya cuku - 200 g;
- sabo ne ganye - 50 g;
- Salmon dan kadan salted - 300 g.
Shiri
An wanke kayan lambu na ganye, busassun, da shredded kuma an gauraye da cuku. Sa'an nan kuma mu sanya taro a cikin kwano da kuma sanya shi a kan ruwa wanka. Rawanya har sai cuku ya narke. Sa'an nan kuma yakin da aka samo a tsakanin nau'i-nau'i biyu na fim kuma an yi birgima a cikin wani bakin ciki mai launi tare da ninkin juyawa. Kifi finely yankakken. Kusa, a hankali cire fim din, sanya kifin a kan cuku cuku kuma mirgine waƙa. Mun cire tasa na tsawon sa'o'i 2 a cikin firiji, bayan haka muka sare cikin yanki da kuma ado da sabo ne.
Gishiri tare da kaza
Sinadaran:
- wuya cuku - 450 g;
- man shanu.
Ga cikawa:
- ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa - 250 g;
- sabbin 'yan wasa - 150 g;
- man kayan lambu.
Shiri
A cikin wani saucepan zuba ruwa da kuma sanya a kan rauni wuta. Sa'an nan kuma mu ɗauki babban jakar filastik, sa shi daga ciki tare da man shanu da kuma sanya shi a cikin cuku cakula. Haɗin kan kunshin yana ƙarfafa, an gyara shi da mai karfi da zaren kuma an dakatar da shi a kan rikewar murya don haka kasa baya kai ga kwanon rufi. Game da minti 15 a cikin ruwan zãfi mai taushi, cuku a cikin jaka ya narke.
Ba tare da bata lokaci ba, muna wanke da aiwatar da namomin kaza. Yanke su cikin guda kuma ku shige su a cikin man fetur har sai an shirya. Daga kajin nono aka cire, shredded a cikin kananan cubes kuma haɗe da namomin kaza.
Koma, a hankali ka fitar da kunshin, ba shi da sanyi, kwance, motsa shi zuwa teburin kuma mirgine shi zuwa kauri na 5 millimeters. Yanzu a hankali yanke shingen a kusa da gefuna, cire sashinta na sama, yada kayan shawo kan cuku ya kuma mirgine waƙa. Ku ɗauka shi a cikin fim kuma ku ajiye shi har tsawon sa'o'i 2 a firiji. Sa'an nan kuma cuku yi tare da namomin kaza ana aiki a kan teburin, sliced.
Gishiri tare da nama nama
Sinadaran:
- cuku - 350 g;
- gari - 4 tbsp. spoons;
- mayonnaise - 200 ml;
- kwai - 4 guda;
- kayan yaji.
Ga cikawa:
- abincin naman - 500 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Qwai da aka ci da mayonnaise, ƙara gari, cuku cakuda da kuma haɗuwa har sai da santsi. Mun rufe kwandon burodi tare da takarda takarda, yada kashin cuku da rarraba shi a ko'ina. Mun warke tanda kuma gasa cuku na kimanin minti 20. Kuma a wannan lokaci muna shirya cike: albasa uku a kan kayan daji, gauraye da nama mai naman, ƙara tafarnuwa da kayan yaji. Mun cire rigar da aka shirya daga tanda, da shimfiɗa mince kuma a rufe shi a cikin takarda. Rufe shi duka tare da tsare da kuma gasa cuku- nama na tsawon minti 40.
Gishiri yi tare da naman alade
Sinadaran:
- cuku - 200 g;
- Boiled kwai - 2 guda;
- Ceded cuku - 2 guda;
- kyafaffen tsiran alade - 100 g;
- ham - 200 g;
- man shanu - 100 g;
- kayan yaji.
Shiri
Mun shafa a kan babban babban grater cakuda cuku , kyafaffen tsiran alade da kuma qwai qwai, ƙara man shanu, kayan yaji da kuma Mix. Sanya cuku mai wuya a cikin jaka kuma saka shi akan microwave na minti 5. Sa'an nan kuma muka mirgine shi ta wurin kunshin a cikin wani launi mai laushi, da shimfiɗa yankakken naman alade, yada kwakwalwar cakuda da aka shirya da kuma juya dukkan abin da ke ciki a cikin takarda. Mun cire shi har sa'a daya a cikin firiji, sa'an nan kuma ku ci shi da teburin, yankan shi a cikin yanki da kuma kayan ado tare da sabo.