Dukiyar gwangwani suna daidai da nama, kuma ba kawai kaza ba. Kuma a yau, musamman ga masoya irin wadannan irin wadannan abubuwa, mun dauka wasu 'yan sauki, amma masu dadi sosai.
Salatin salatin tare da abarba da nama mai kaza
Sinadaran:
- filletin kaza - 2 guda;
- Bishiyoyi da aka adana (yanka) - 1 b.
- qwai - 3 guda;
- Cuku wuya - 100 g;
- walnuts (peeled) - 0,5 abubuwa;
- mayonnaise - 150 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Gishiri mai yalwa yana tafasa a cikin ruwa salted, kuma idan ya kwantar da hankali, a yanka a cikin cubes, a saka shi a cikin tasa na salatin kuma ya rufe shi da mayonnaise. Tare da pineapples hada da mai dadi mai gishiri, samar da na gaba Layer kuma rufe shi tare da mayonnaise raga. Sa'an nan kuma zo grated cuku, mayonnaise da Boiled qwai Boiled tare da cubes. Lubricate su da mayonnaise, kuma a karshen yayyafa salatin tare da yankakken walnuts. Amma na farko za su buƙaci a sauƙaƙe a cikin gurasar frying mai bushe.
Idan kana son wannan girke-girke, an bada shawarar da gaske don gwada salatin tare da abarba da kyafaffen nama .
Salatin da abarba da naman sa
Sinadaran:
- naman sa - 300 g;
- Pineapples gwangwani - 1 b.
- albasa - 2 guda;
- ceri tumatir - 8 inji mai kwakwalwa.
- tebur vinegar - 0,5 tsp.
- mayonnaise - 100 g;
- man zaitun - 3 tbsp. spoons;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke nama, dafaɗa kuma a yanka a cikin sassan launi a fadin firam. Salt, barkono da kuma soya a cikin kwanon rufi mai tsanani da man fetur zuwa wani ɓawon burodi. Sa'an nan kuma rufe tare da murfi, dunƙule wuta da sata nama har sai an shirya.
Ƙasa yankakken albasa, zuba albasa tare da ruwan zãfi da vinegar don dukan lokaci, har sai naman naman ya bushe. Sa'an nan kuma mu jefa shi a cikin colander kuma bari ta magudana.
Za mu fara samar da salatinmu. A kwanon nama mai sanyaya yana soma tare da mayonnaise. Sa'an nan kuma bi nau'in abarba, mayonnaise da albasa. Crown duk tumatir yanka, dan kadan flavored tare da mayonnaise, da kuma twigs na ganye.
Salatin nama tare da nama da naman alade
Sinadaran:
- naman alade (gwangwani) - 1b.
- Pulp na abarba (peeled) - 150 g;
- qwai - 2 guda;
- Yanci - 2 guda;
- Cuku wuya - 100 g;
- mayonnaise - 100 g;
- Zaitun (pitted) - 2 kwakwalwa.
- lemun tsami - 2 lobules.
Shiri
An wanke anarba kuma a yanka a kananan cubes. Muna buɗe gilashi tare da tsutsa, yayyafa ruwa mai maimaita da kuma tsoma nama tare da cokali mai yatsa. Finely sara da albasa. A kan babban manya akwai cuku uku. Tafasa wuya Boiled qwai. Fara yada a 2 kremanki yadudduka, kowane promazyvaya mayonnaise: abarba, albasa da crabs da cuku. Ya rage kawai don ado. An cire ta dabam a kan takarda mai kyau tare da squirrels da yolks ya fitar da alamar "yin-yan". Kuma zaitun da aka yanke a rabi zasu hada hoto. Yankakken sashe a kan gefen kremanka, kuma boye salatin tsawon minti 20 a firiji. A halin yanzu, muna fitilu fitilu kuma muna cin tebur don abincin dare na dadi na biyu.