Irin wannan abun da ke da kyau kamar caviar an shirya shi daga wani abu, zama kayan lambu ko ma namomin kaza. A nan mun kasance a yau, muna gaya maka yadda za a shirya naman kaza daga chanterelles da kuma kwatanta wasu girke-girke masu ban sha'awa.
Abincin girke na naman kaza daga chanterelles don hunturu
Sinadaran:
- sabo ne - 1,5 kilogiram;
- karas - 250 g;
- albasa - 250 g;
- man zaitun - 130 ml;
- zaki da barkono - 6 Peas;
- black barkono - 6 Peas;
- laurel leaf - 2 guda;
- gishiri gishiri - 1.5 tsp.
Shiri
Chanterelles suna tsaftacewa daga igiya da kwari da kuma wanke su a cikin babban ruwa. Muna canja namomin kaza zuwa babban kwanon rufi, mun sanya nau'i nau'i biyu na peppercorns a saman su, laurel ya fita ya zuba kome zuwa saman da ruwa. Muna canza damar da za a haɗa da abin da ke kunshe tare da dafa namomin kaza, tare da kayan yaji don 25 ko ma minti 30.
Nan gaba, ɗauki babban kwanon rufi, zuba man zaitun a ciki da kuma lokacin da ya warke har sai ya bayyana, ya sanya shi cikin yankakken albasa da albasa da manyan karas. Babu wani abin ƙonawa da zarar an haɗe shi kuma muna fry kayan lambu har zuwa laushi. Hada da namomin kaza neatly, amma a lokaci guda tafi 2/3 kofuna na broth. Sa'an nan kuma muka ratsa su duka ta babban babban launi na mincers, sa'an nan kuma mu yada launi a cikin wani sauté tare da karas da albasa. Yayyafa dukkan gishiri gishiri, ku zub da broth da muka bari, kuma, bayan mun hada dukkanin sinadirai, caviar din daga mummunan chanterelles na kimanin minti 45. Mun sanya shi a kan kwalba na bakararre, gilashi, wanda bayan an yi ta birgima har zuwa tasha kuma mun bar don kwantar da hankali.
Recipe don dafa caviar daga chanterelles tare da tafarnuwa
Sinadaran:
- Forest namomin kaza (chanterelles) - 1 kg;
- albasa - 250 g;
- tumatir - 350 g;
- karas - 180 g;
- matasa tafarnuwa - 6 hakora;
- black barkono - 1/3 tsp.
- ja barkono - 1/3 tsp;
- gishiri - dandana;
- sunflower man fetur - 120 ml;
Shiri
Mine da kuma warware ta kowace naman kaza. Tafasa don akalla minti 25 a cikin ruwa mai tsabta, sa'annan a jefa guraben bugu a cikin colander. Daga gaba, mun haxa su cikin babban kwano na man shanu da kuma murkushe shi a matsayin ƙananan ƙananan yadda zai yiwu.
A kasan wiwi na bakin karfe zuba man fetur da kuma sanya duk abin da ke cikin kuka. Lokacin da ya yi zafi, ya sa albasa, cikakke tumatir da karas sun yi wa wani babban sieve. Lokacin da aka kashe kayan lambu a cikin man fetur na kimanin minti 10, yayyafa su da barkono, kara gishiri don dandana kowane ɗayan kuma yada namomin kaza daga cikin tasa a cikin kwanon rufi. Cikakken caviar sosai da sauri kuma a kan zafi kadan don minti 20. Mintuna 7 kafin ƙarshen dafa abinci, mun shigar da tafarnuwa ta matasa ta wurin latsa. Gaba kuma, muna rarraba qwai ta hanyar tarawa a cikin tanda zuwa bankuna kuma toshe su har zuwa hunturu mai zuwa.
Caviar daga chanterelles da zucchini don hunturu
Sinadaran:
- chanterelle - 2.2 kg;
- matasa zucchini - 700 g;
- albasa - 450 g;
- ruwan tumatir - 300 ml;
- tafarnuwa - 3 hakora;
- tebur vinegar - 50 ml;
- sunflower man - 1 abu;
- sugar, gishiri - 1 kayan zaki cokali.
Shiri
Yi kyau a shirya waƙa don kara adanawa da kuma tafasa su duka a cikin babban sauya. Bugu da ƙari mun wanke namomin kaza a cikin wani colander a ƙarƙashin wani tafkin ruwa mai gudana kuma ya kwantar da su, yada su, ta hanyar wucewa ta wurin mai naman.
A cikin babban frying pan ko saucepan tare da man sunflower warmed zuwa haze (zuba rabin man a kan girke-girke), toya har albasa da yankakken finely, sa'an nan kuma gabatar da shi finely grated karas da kuma toya har sai bayyanar da zinariya launi a cikin duka taro. Matashi zucchini shafe ta fi girma da yawa fiye da karas da farko, kuma toya su da mintina 15 a cikin kwanon frying dabam tare da sauran man sunflower. Yanzu muna haɗin karas da soyayyen da albasa, Boiled, yankakken cakuda da kuma zucchini a cikin babban tukunya. Ƙara a nan a sukari daidai da sukari tare da gishiri gishiri, zuba ruwan tumatir da, hadawa, stev caviar ba fiye da minti 20-25 ba. Wajen minti 10 kafin a kashe, muna shigar da tafarnuwa tafasa da kuma ruwan inabi. Mun sanya abincinmu a kan ƙananan bankuna da kuma juye su da ruwan zãfi a cikin lids.