Yaushe ya tono dankali?

Duk da cewa wannan kayan lambu yana da tsawo kuma yana da tabbaci a matsayin matsayi na gurasa na biyu ga mazaunan kusan dukkanin wurare na Soviet, ba dukkanin lambu sun san lokacin da ya fi kyau in danna dankali ba. Mu labarin zai taimaka wajen gyara wannan rata a cikin dankalin turawa girma.

Yaya zaku san cewa dankali za a iya digiri?

Ba zamu bayyana asirce ba, yana cewa cewa balagagge ba ne, amma ba 'ya'yan itatuwa masu overripe sun dace da ajiya na dogon lokaci. Wadannan kayan lambu sun riga sun samo wani fata mai laushi wanda zai ba su damar riƙe dumi da na gina jiki na dogon lokaci. Amma ta yaya za a tabbatar da cewa 'ya'yan itatuwa sune cikakke, idan an ɓoye su a ɓoye ƙarƙashin ƙasa? Sashin ƙasa na shuka zai taimaka a cikin wannan, wanda zai zama launin ruwan kasa kuma zai fara mutuwa a gwargwadon tsire-tsire. Sabili da haka, idan rassan dankalin turawa sun bushe, dole ne ku yi hanzari kuyi shi, saboda ƙarin wuri a cikin ƙasa zai iya haifar da lalacewar amfanin gona.

Yaushe ne ya fi kyau in danna dankali?

Don tabbatar da cewa girbi ya tsira daga ajiyar hunturu a amince kuma ba ya juya a cikin bins, yana da muhimmanci a bi ka'idojin waɗannan:

1. Lokaci don tattara amfanin gonar dankalin turawa shine yawanci a ƙarshen lokacin rani-farkon shekaru goma na kaka. A lokuta masu ban mamaki, idan yanayin yana jin dadi, kuma dankali ba su da sauri don juya launin rawaya, zaka iya ajiye guga don mako guda. A kowane lokuta kammala aikin girbi ya zama dole kafin farkon lokacin sanyi na kaka, kuma mafi haɗari, ruwan sama.
2. Don makonni daya da rabi kafin aikin da aka tsara, an bada shawara don yin karin dankalin turawa, barin kananan penechki. Wannan ba kawai zai kare albarkatu daga kamuwa da cuta tare da cututtuka daban-daban, amma kuma yana taimakawa wajen gaggawar ripening ta kwasfa.
3. Kwallon dankali yana da kyau a cikin dumi da haske, amma ba zafi sosai ba. Ya kamata a cire tubers da aka cire daga ƙasa don dan lokaci don bushe, kuma wannan dole ne a yi ko dai a karkashin wani katako ko a cikin inuwa.
4. Koda ma datti mai datti bai kamata a wanke shi cikin ruwa ba, don haka a jikin fata an samar da ƙananan microcracks, ta hanyar abin da rotals suka shiga.
5. Kafin ka saka shi a cikin cellar, ana bada shawarar a sanya dankali a cikin "carantine" na kwanaki 15-20 - wani wuri mai bushe da duhu tare da zafin jiki na +12 +15 digiri. A karkashin irin wannan yanayi, tsarin da ke kara fata zai yi hanzari, wanda zai taimaka wa dankalin turawa ya fi kyau adanawa. Bugu da ƙari, 'ya'yan itatuwa da suka zama wanda ke fama da mummunar blight a wannan lokaci zai zama ɓoye na ruba, kuma za a iya sauƙaƙe su.