Ɗaya daga cikin zaɓuɓɓuka don kayan zaki yana da laushi, narkewa da bishiran cakulan da za'a iya dafa shi a cikin multivarquet. A hanya, hanya mai kyau ga wadanda ke da bishiya mara kyau a cikin tanda.
Biscuit - a zahiri, yin burodi ne mai mahimmanci, amma iyawar dafa shi an buƙata sau da yawa. Gurasa, da wuri, kayan shaye-shaye daban-daban yana buƙatar gishiri a matsayin tushen. Ga wadanda suke so su ji dadin abubuwan da ake dasu a gidan gida daga lokaci zuwa lokaci, za mu gabatar da girke-girke don mafi kyaun katako cikin kullun a cikin multivark.
Chocolate biskit tare da ruwan zãfi a multivark
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- ruwa mai ruwan zãfi - 50 ml;
- man "Manomi" - 20 g;
- koko - 4-5 tbsp. spoons tare da zanewa;
- alkama alkama mafi girma - 2/3 kofin;
- sugar, ƙasa a cikin foda - 2/3 kofin;
- karin budurwa man zaitun - 40 ml;
- vanillin - 2 sachets;
- yin burodi foda - 1/2 sachet.
Shiri
Dafaɗa gari da gari tare da koko, vanillin da kuma yin burodin foda da kuma janye sau da yawa don sa shi haske da haske. Qwai ta bugi mai haɗin gwiwar a babban gudun, da hankali ƙara sugar, har sai taro ya zama iska da kirim mai haske, ƙara man shanu mai cokali, yayin ci gaba. Kusa, canza mahaɗin zuwa cokali ko spatula na silicone kuma a hankali, sannu a hankali ƙara kwakwalwar bushe, ƙoƙarin motsawa a hankali. Komochki bai kamata ba, amma ba zai yiwu a tsoma baki ba, saboda in ba haka ba za a tashi da kullu ba. A ƙarshe, ƙara ruwan zãfi kadan, a hankali zuga ƙungiyoyi daga ƙasa zuwa sama sannan a sake motsa kullu a cikin karfin mu. Saita yanayin "Baking" na wani lokaci, bisa ga umarnin zuwa samfurinka. Muna jira kayan kayan zaki don kwantar da hankali. Mun yi ado da kandan cakulan dafa a kan ruwa mai kwakwalwa a cikin wani nau'i mai yawa, tare da kowane cream ko jam, syrup, 'ya'yan itace candied, cakulan gishiri ko kuma kawai zubar da cakulan narkewa.
Abu daya yana da muhimmanci a fada game da ba cikakke dadi ba. Idan ka dafa wani kayan zaki tare da wannan girke-girke, za ka samu wani cakulan chiffon biscuit, mu kuma shirya shi a cikin wani multivariate. Chiffonov wannan zaki da ake kira ba ta hanyar haɗari - tsarinsa abu ne mai ban sha'awa ga biskit: shi dai itace juyayi, m-airy da sosai dadi.
Kukis Gilashin Chocolate a Tsarin Mulki
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- gishiri - wani tsunkule;
- koko - 3-4 st. spoons tare da zanewa;
- ruwan zãfi - 1/3 kofin;
- sugar - ½ kofin;
- foda yin burodi - 1 teaspoon;
- karin budurwa man zaitun - 4 tbsp. spoons;
- gari na mafi girma sa alkama - 120 g.
Shiri
Wannan kayan zaki mai mahimmanci an shirya a matakai da yawa. Da farko, tare da ƙin qwai sosai a hankali, muna raba sunadaran daga yolks. Kwayoyin sunadaran tsabta a cikin sanyi. Narke koko a cikin ruwan zãfin kuma ya kwantar da shi. A halin yanzu, yolks fara fara ta da sukari. Muna ƙoƙarin sanya taro ya zama mai haske, mai cika da kumfa mai iska. Sannu a hankali zuba a cikin kayan lambu mai, sa'an nan, kuma kadan - koko. Zai fi dacewa kafin a tace shi. Ba dogon lokaci ba
Don shirya cakulan biscuit tare da fillers, alal misali, tare da ceri a cikin multivark, a karshen tsari ƙara da tattalin berries.