An yi imani cewa kifi ya kasance a kan teburin sau da yawa fiye da nama. Gaskiyar ita ce, jiki ya fi sauƙin tunawa da shi kuma ya ƙunshi abubuwa da yawa masu amfani. Kuma dole ne mu yi amfani da yin amfani da farko na yin sallolin sau da yawa, don haka jiki yana aiki yadda ya kamata. Don haka a cikin wannan labarin zamu magana game da kayan amfani mai kyau - kifi kifi. Kuma muna ba da shi zuwa gare ka a cikin wani bambanci. Sa'an nan kuma zai zama mafi mahimmanci, tastier kuma mafi m. Ee, kuma shirya shi sauri da sauƙi. Yawancin girke-girke masu ban sha'awa suna jiran ku a ƙasa.
Abincin girke kifaye a cikin mahallin
Sinadaran:
- fillet na teku kifi - 300 g;
- dankali - 150 g;
- karas - 100 g;
- albasa - 100 g;
- bay bar - 2 inji mai kwakwalwa.
- ruwa ko broth na kifi - 1 l.;
- black peppercorns - 5 inji mai kwakwalwa.
- yankakken ganye na Dill da faski - dandana;
- gishiri - dandana.
Shiri
Peeled dankali a yanka a cikin cubes, sara da albasarta, da kuma karas rub a kan babban grater. Yanke kifi a kananan ƙananan matsakaicin matsakaici. Dukan kayan sinadaran suna tattare a cikin kwanon rufi na karuwa da kuma ƙara ruwa. Zabi hanyar "miya" da lokacin dafa abinci - 1 awa. Bayan siginar sautin, an shirya shirye-shiryen kifi a cikin multivarquet. Idan ya cancanta, to, ku ƙara gishiri ku dandana kuma ku zubar da gurasar dill da faski.
Kifi a cikin multin-bar "Panasonic"
Sinadaran:
- jan kifi - 300 g;
- dankali - 4 inji mai kwakwalwa.
- narke cuku - 3 inji mai kwakwalwa.
- karas matsakaici - 2 guda;
- albasa - 1 pc.;
- gishiri, bay ganye, Dill ganye - dandana;
- ruwa - 1.5 lita.
Shiri
Albasa a yanka a kananan cubes, da karas uku a kan grater. Za mu zaɓi hanyar "Baking", yada albasa a cikin kwanon rufi na multivark kuma toya shi na minti 5, to, ku yada karas da kuma toya don wani minti 5. Yanzu yanke dankali da yada shi a cikin multivark. Cikakken gurasa a kan manyan kayan daji, da kuma yanke kifi a cikin guda. Mun sanya komai a cikin labaran, zuba a cikin lita 1.5 na ruwa, zabi hanyar "dafa abinci", lokaci - minti 10 kuma danna maballin "Fara". Bayan da miya ke dafa, zaɓi hanyar "Quenching" da kuma lokacin dafa abinci yana da minti 60. An wanke miya mai yalwa da ganye kuma yayi aiki a teburin.
Shirye-shiryen kifin kifi a cikin mahallin
Sinadaran:
- Salmon ko kifi - 400 g;
- babban dankali - 3 inji.
- karas - 2 guda;
- albasa - 1 yanki;
- ruwa - 2 l;
- kore albasa, Dill - dandana;
- gishiri, barkono baƙar fata, dill tsaba - dandana.
Shiri
A cikin kofin multivarka zuba ɗan kayan lambu (game da 20 ml) kuma toya da shi da albasarta da karas a yanayin "Baking" na minti 10. Sa'an nan kuma sa fitar da dankali diced, yanka da kifi, gishiri, kayan yaji. duk wannan domin yada hanyoyin dafa abinci, zuba ruwa mai zãfi da zaɓar yanayin "Quenching" kuma lokaci shine 1 hour. Minti 10 kafin karshen dafa abinci, yayyafa miya tare da yankakken kore albasa da dill. Abincin ganyayyaki mai kyau a cikin multivarquet ya shirya don amfani!
Kifi kifi a cikin tsaunukan "Polaris"
Sinadaran:
- fillet na kifi - 400 g;
- kifi broth ko ruwa - 1 l;
- alkama gari - 1 tbsp. cokali;
- man shanu - 1 teaspoon;
- Boiled qwai - 2 qwai;
- kirim mai tsami - 150 g;
- Dill - 30 g;
- gishiri - dandana.
Shiri
Za mu yanye gurasar kifin kifi ta yanki. Dill yankakken yankakken. Yolks mai yayyafa suna da ƙasa tare da kirim mai tsami zuwa taro mai kama, kuma sunadarai suna yankakken yankakken. A cikin multivarker zabi hanyar "Hot", narke man shanu, toya a ciki don dill 4, sa'an nan kuma ƙara 1 tablespoon na gari da kuma haɗa sosai. Yanzu sannu a hankali zuba a cikin kifi broth. Mun sa yankunan kifaye, yolks tare da kirim mai tsami da squirrels. Solim dandana. Rufe murfin multivarker, zaɓi "Yanayin dafa abinci" da kuma lokacin dafa abinci yana da minti 30. Bayan haka, an shirya miya don amfani.