Shirye-shiryen salad "Nezhinsky" daga cucumbers don hunturu zai dauki wuri mai daraja a cikin shirye-shiryen gida. Bribes da fasaha na fasaha don samar da kayan abinci, da dandano mai kyau da halaye masu cin nama, da kuma kasancewar kowane irin bambancin ga kowane dandano.
Yadda za a shirya salatin Nezhinsky don hunturu?
Don yin amfani da fasaha na ƙirƙirar salatin zai yiwu ba tare da matsalolin ba, kuma matakai masu sauki za su taimaka wajen jimre wa ɗawainiyar sauri kuma ta fi dacewa.
- Don salatin zaka iya amfani da cucumbers kowane nau'i. Ƙananan 'ya'yan itace da overgrowths da samfurori na samfurori ba za su dace ba.
- Sau da yawa kayan lambu suna shredded tare da mugs, amma wani nau'i na slicing da aka yarda.
- A al'ada, an shirya salatin Nezhinsky don hunturu daga cucumbers da albasa. Duk da haka, tunanin da ake dafaccen mai dafa abinci ba shi da iyaka kuma ya zama tushen dalilin bayyanar kowane nau'i na iri iri na girbi tare da haɓaka kayan haɓakar kayan lambu.
Classic "Nezhinsky" kokwamba salatin
A cikin irin wannan sifa, an ajiye salad na saitin Nezhinsky na cucumbers ba tare da ƙarin ruwa ko wasu kayan lambu banda albasa. Tabbas da aka shirya don marinade daga gishiri, sukari, man da vinegar za a iya ƙara su da barkono da tsire-tsire masu yankakke, wanda zai ba da abun ciye-ciye da dandano na musamman, ƙarancin zuciya da fitarwa.
Sinadaran:
- cucumbers da albasa - 1 kg kowace;
- vinegar da man fetur - 50 ml kowace;
- sugar - 1.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- zaki da barkono - 3-5 inji mai kwakwalwa.
Shiri
- Shred cucumbers a cikin mugs, da kuma albasa semirings ko yanka.
- Gasa kayan lambu tare da gishiri, sukari da barkono, izinin sa'a daya.
- Tafasa salatin Nezhinsky na cucumbers da albasa na minti 10.
- Ƙara man fetur, vinegar, sake ba da taro zuwa tafasa.
- Sanya kayan aiki a kwalba bakararre, hatimi, kunsa don kwantar da hankali.
Salatin daga cucumbers "Nezhinsky" ba tare da sterilization
Wani saladin "Nezhinsky" ba tare da yaduwa ba zai iya shirya, bisa ga shawarwari daga girke-girke mai zuwa. Luka a cikin wannan yanayin yafi ƙasa da cucumbers. Daɗin abincin da aka yi a shirye-shiryen saboda wannan zai zama dan kadan daban daga baya, amma ba zai zama mummunan ba kuma zai kasance da kansa.
Sinadaran:
- cucumbers - 1 kg;
- albasa - 300 g;
- Dill - 0,5 tufts;
- vinegar da man fetur - 40 ml kowace;
- sugar - 1.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- zaki da barkono - 3-5 inji mai kwakwalwa.
Shiri
- Shred cucumbers, semicircles albasa.
- Cikakken gishiri, gishiri zuwa kayan lambu.
- Dama cikin gishiri mai gishiri, sukari, vinegar da man shanu, jefa kayan barkono, bar sa'a daya.
- An kwantar da abinda ke cikin jirgi na minti 10, yada a kan kwalba.
- Ana saran salad Nezhinsky daga cucumbers don hunturu, a nannade.
Nezhinsky salatin da tumatir
"Nezhinsky" salad ne girke-girke wanda zai iya zama da yawa bambanta, supplementing shi da wasu kayan lambu. Kashi na gaba ne tare da tumatir da ake buƙatar sare cikin yanka. Kyakkyawar girke-girke shi ne cewa gishiri, sukari da vinegar za a iya karawa su dandana, zabar mafi kyau duka samfurin ga kanka. Ana zuba man fetur mai zafi a cikin gwangwani a gaban kutse.
Sinadaran:
- kokwamba - 2 kg;
- tumatir - 1 kg;
- Bulgarian barkono - 5 inji mai kwakwalwa.
- albasa 750 g;
- zafi barkono - dandana;
- vinegar, gishiri da sukari - dandana;
- man kayan lambu.
Shiri
- Shred kayan lambu, kara gishiri, sukari, vinegar, Mix, bar na awa daya.
- Sanya taro tare da ruwan 'ya'yan itace a kan kwalba bakararre.
- An lalata barci minti 10 bayan tafasa.
- Zuba a cikin kowane kwalba a tablespoon na mai zafi man fetur.
- An adana salad Nezhinsky tare da albasa, tumatir da barkono, kuma an nannade.
"Nezhinsky" salatin ba tare da albasa ba
Sauran girke-girke na salatin "Nezhinsky" daga cucumbers don hunturu zai amfani da waɗanda suka ƙi amfani da albasarta a kowane nau'i. Rashin wannan kayan lambu an biya ta da kariyar tafarnuwa da faski, wanda zai ba da abincin abincin dandano na musamman. Wani amfani mai banƙyama na girke-girke shine shiri na "raw", wanda ke ba ka damar ci gaba da ɗanɗana kayan lambu da kuma kimar bitamin.
Sinadaran:
- cucumbers - 1,5 kg;
- tafarnuwa - 3 hakora;
- faski - 0.5 katako;
- sukari - 100 g;
- gishiri - 1.5 tbsp. spoons;
- vinegar - 75 ml;
- man kayan lambu.
Shiri
- Yanke cucumbers da faski, matsi daga tafarnuwa.
- Add gishiri, sugar, vinegar, Mix, bar kayan lambu don 12 hours.
- Yi kwasfa kwalba da yawa, a zuba a cikin cokali na man fetur, ya rufe tare da lids kuma ya ajiye don ajiya a cikin sanyi.
Nezhinsky salatin tare da karas
Don gane girke-girke na salatin "Nezhinsky" don hunturu ana iya yiwuwa tare da karas wanda ba zai ba da wani sabon dandano ba, amma kuma ya zama mafi kyau a waje, cika da launi da launuka. Kayan lambu za a iya tattarda kayan lambu a kan kayan lambu, talakawa ko Koriya, ko a yanka su cikin bakin ciki tare da wuka mai kaifi.
Sinadaran:
- kokwamba - 2 kg;
- albasa - 1 kg;
- karas - 2 guda;
- faski da Dill - 1 bunch;
- sugar - 3 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- vinegar, man fetur, laurel, barkono.
Shiri
- Shred cucumbers da albasa, sara karas da ganye.
- Gasa abubuwa masu sinadirai a cikin kwano, ƙara gishiri, sukari, barci da yawa.
- Rasa mai yawa lita-lita kwalba, wanda ƙara laurel, barkono da tablespoon na man fetur da vinegar.
- Sterilize kwantena na mintina 15.
- Ana saran salad Nezhinsky daga cucumbers tare da karas don hunturu, a nannade.
Salatin "Nezhinsky" tare da kabeji da cucumbers
Salatin "Nezhinsky" tare da kabeji yana da nisa daga layi na gargajiya da kuma dandana, dukansu a cikin bayyanar da kuma dabarar girke-girke. Duk da haka, saboda mutane da yawa, abincin da aka karɓa a cikin wannan hanya shine mafi fifiko da kuma ci. Ba za a iya amfani da shi ba kawai a matsayin ƙarin kayan abinci ba, har ma a matsayin gefen tasa ga nama , kifi.
Sinadaran:
- cucumbers, kabeji, kararrawa barkono, albasa da karas - 0.5 kg kowace;
- tumatir - 1 kg;
- sugar - 1.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- man fetur - kofuna waɗanda 1.5;
- tafarnuwa - 3 hakora;
- vinegar - 7 tbsp. spoons.
Shiri
- A man fetur toya sliced albasa da karas.
- Add shredded kabeji, bayan minti 5 kokwamba, stew minti 10.
- Suka sanya ƙasa tumatir, barkono Bulgaria.
- Yanayin taro tare da gishiri, sugar, stew na minti 30.
- Sanya tafarnuwa da vinegar a cikin sakon, zafi na minti daya, yada kan kwalba bakararre.
- Ana saran salad Nezhinsky daga cucumbers da kabeji don hunturu , a nannade.
Salatin "Nezhinsky" tare da barkono na Bulgarian don hunturu
Ko da kayi amfani da tsirrai don yin salatin salatin, dandano ba zai rasa adadinsa ba, amma akasin haka zai samo asali da sabon inuwar. Ƙarin karin abincin da za a samu za a ba da burodi mai farin ciki Bulgarian, wanda aka kara da shi a cikin takardar shaidar, a yanka a cikin tube tare da kayan lambu na asali.
Sinadaran:
- over cucumwn cucumbers - 2.5 kg;
- albasa - 0,5 kg;
- Bulgarian barkono - 300 g;
- tafarnuwa - 2-3 hakora;
- sukari - 100 g;
- gishiri - 2 tbsp. spoons;
- vinegar da man fetur - 50 ml kowace;
- paprika - 0,5 tsp.
- ruwa - 1.5 lita;
- laurel - 2 kwakwalwa.
Shiri
- Yanke kokwamba da bishiyoyi, albasa da barkono.
- Sauke kayan lambu, bar sa'a ɗaya, magudana ruwan 'ya'yan itace.
- Add tafarnuwa da marinade, dafa shi daga ruwa, sugar, vinegar, man shanu da paprika, zuwa ga kayan lambu.
- Kaddamar da bankunan da yawa, kara da kowane laurel.
- Sterilize kwantena na mintina 15.
- Nezhinsky salad an rufe daga cucumber overgrown da kuma nannade.
Nezhinsky salatin da man shanu
Wannan girke-girke shine zabi mafi kyau ga waɗanda suke girmama billets dauke da babban adadin kayan lambu mai. Wannan samfurin yana sa dandani na ƙanshi kuma mafi muni, amma a lokaci guda yana ƙara yawan abubuwan caloric da darajar kayan abinci. Zaka iya amfani da man fetur mai laushi da ƙanshi, don haka inganta ƙanshin salatin.
Sinadaran:
- cucumbers - 1,5 kg;
- albasa 750 g;
- Dill - 0,5 tufts;
- sukari da gishiri - 30 grams kowane;
- vinegar - 90 ml;
- man fetur - gilashin 1;
- barkono, laurel - dandana.
Shiri
- Cikakken sliced, da albasarta da dill an haxa a cikin kwano.
- Ƙara gishiri, sukari, vinegar da mai, bar cakuda na tsawon sa'o'i 2.
- Sanya salatin a kan gwangwani, ƙara wa kowane barkono da laurel.
- Sterilize salad na sababbin cucumbers "Nezhinsky" mintina 15, abin toshe kwalaba, kunsa.
Nezhinsky salatin da tafarnuwa
Musamman piquant da m "Nezhinsky" salatin tare da albasa da tafarnuwa zai fita. Za a iya samun karin abincin ƙoshi ta hanyar saka wani yanki na chili a cikin kayan lambu ko kuma kai tsaye a cikin gwangwani, da kuma inganta ƙanshin parison ta hanyar ƙara gurasar da aka yanka da kayan lambu, seleri, faski ko launi na coriander.
Sinadaran:
- kokwamba - 2 kg;
- albasa - 500 g;
- tafarnuwa - 1 kai;
- Dill - 0,5 tufts;
- sukari da gishiri - 50 g;
- vinegar - 100 ml;
- man fetur - 100 ml.
Shiri
- Yanki kokwamba, albasa, ganye da tafarnuwa.
- Ƙara sauran abubuwa daga jerin, haɗuwa, ƙyale su tsaya don 2 hours.
- Yada layin tare da ruwan 'ya'yan itace akan bankuna, bakara minti 20.
- Ana saran salad Nezhinsky daga cucumbers don hunturu, a nannade har sai sanyaya.