Yanzu za mu gaya maka yadda ake yin jam daga lemons. Ya fito ne da ban sha'awa da ban sha'awa. Muna fatan cewa daga samfurori na sama, za ku sami wani zaɓi don kanku.
A girke-girke na jam daga lemons
Sinadaran:
- lemons - 700 g;
- sukari - 600 g;
- ruwa - 1 lita;
- gishiri a teku - tsunkule.
Shiri
Ana wanke Lemons a karkashin ruwa mai gudu, da kuma bushe a cikin rabin. An cire kasusuwa, kuma jiki, tare da fata, an yanke shi a kananan sassa. Mun sanya su a cikin wani sauya, ƙara ruwa da bayan tafasa dafa a kan karamin wuta na kimanin minti 5. Bayan haka, an cire ruwan da aka samo, sa'annan an sake dawo da ɓangaren littafi a cikin kwanon rufi, ƙara 1 lita na ruwa, gwangwani na gishiri, da kuma motsawa, kawo zuwa tafasa. Yanzu ana iya cire jam daga wuta. Kuma ana iya tabbatar da shirye-shiryensa ta wannan hanyar: zuba teaspoon a kan saucer kuma sanya shi tsawon minti 5 a cikin injin daskarewa, idan jam ɗin ya shirya, zai zama cikakke. In ba haka ba, har yanzu yana buƙatar tafasa. Amma kula, yana da wuya a dafa wannan jam don fiye da rabin sa'a, in ba haka ba za a juya sukari zuwa caramel . Ana zuba jam daga lemons tare da kwasfa a bankunan banza, muna mirgine su kuma mun aika a ajiya.
Jam daga Mint da lemun tsami
Sinadaran:
- lemons - 2 guda;
- Mint - 250 g;
- ruwa - 0,5 l;
- sugar - 1 kg.
Shiri
Pepper finely yankakken. Daga wata lemun tsoma ruwan 'ya'yan itace, na biyu a yanka a kananan ƙananan kuma ƙara zuwa minti, zuba cakuda da ruwa kuma dafa a kan karamin wuta na minti 10. Bayan wannan, zamu ajiye taro don rana. Sa'an nan kuma mu tsaftace shi, ƙara sugar da grated zest of 1 lemun tsami a cikin ruwa, dafa a kan zafi kadan na kimanin 1 hour. Ready jam zube a bakararre kwalba da kuma yi.
Jam tare da apples and lemon
Sinadaran:
- mai dadi da m apples - 3 kg;
- lemun tsami - 1 yanki;
- sugar - 1 kg.
Shiri
Yanke apples a cikin yanka, ƙara sugar kuma bar dare. Mun wuce lemons ta wurin mai naman kuma kara wa apples. Tafasa da taro a kan karamin wuta don 5-7 minti bayan tafasa, stirring kullum. Bayan haka, za'a iya zuba jam a kan gwangwani kuma ta birgima.
Jam daga pears da lemons
Sinadaran:
- pears - 800 g;
- lemons - 2 guda;
- sugar - 1,2 kg.
Shiri
An kori pears kadan daga cikin kwasfa da tsaba, a yanka a cikin yanka. A cikin saucepan zuba kwalban sukari, saka launin pears, zuba ruwan 'ya'yan lemun tsami, da kuma ruwan' ya'yan itace-sukari-lemun tsami kuma don haka har sai kayan shafa zasu fita. Kwanaki ɗaya, zamu kwance kwanon rufi tare da gaba a gaba. Sa'an nan kuma haɗa ruwan 'ya'yan itace, tafasa shi, cire kumfa, sa'annan ya sanya pears a ciki, dafa a kan zafi mai zafi sai an dafa shi.
Fans of this delicacy kuma za su so kamar jam na lemu da lemons don sauke girke-girke a kan mu website.