Lokacin da girbi mai kyau na namomin kaza, ba za su iya yin wasa kawai a kakar wasa ba, amma har ma za su yi bidiyon. Yadda za a yi brine don namomin kaza, karanta a kasa.
Pickle don marinating namomin kaza
Sinadaran:
- namomin kaza - 1 kg;
- vinegar - 100 ml;
- ruwa mai tsabta - 500 ml;
- tebur gishiri - 30 g;
- ƙasa kirfa - 10 g;
- barkono m fata - 5 inji mai kwakwalwa.
- sukari - 15 g.
Shiri
Tsaftace wanke namomin kaza. Muna tafasa ruwa. Mun sanya namomin kaza a cikinta kuma bari ta tafasa. Bayan wannan, yi ƙasa da wuta da tafasa da namomin kaza har sai an shirya. Lokacin da suka fara nutse zuwa ƙasa, yana nufin cewa an yi dafa namomin kaza. A wannan yanayin, broth ya zama gaskiya. Kusan a ƙarshen dafa abinci, ƙara duk kayan yaji da vinegar. Ƙarshen namomin kaza sun rarraba a kan kwalba haifuwa. A cikin kowannensu, zuba a cikin kayan lambu mai (5-10 ml) kuma kusa da murfin filastik.
Brine ga namomin kaza don hunturu
Sinadaran:
- buds na carnation - 5 guda;
- gishiri gishiri - 60 g;
- kayan lambu mai tsabta;
- black peppercorns - 7 inji mai kwakwalwa.
- ruwa mai tsabta - 1 lita;
- vinegar - 50 ml.
Shiri
Wanke da kuma namomin kaza. Sa'an nan kuma haɗa da broth. Kuma mun yada namomin kaza a kan kwalba haifuwa. A sakamakon broth mun ƙara kayan yaji, bari ta tafasa, zuba vinegar kuma cika namomin kaza cikin kwalba. A kowace zuba 10-15 ml na mai. Muna hatimi kwalba da kuma adana su cikin sanyi.
Pickle ga namomin kaza - girke-girke
Sinadaran:
- namomin kaza - 1,3 kg;
- barkono barkono da m barkatai - 3 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- ruwa mai tsabta - 1 lita;
- bay ganye - 1 yanki;
- acetic ainihin - 1 teaspoon;
- tafarnuwa - 3-4 cloves;
- Dill umbrellas - 3 sassa;
- sukari da gishiri - 30 grams kowace.
Shiri
Ƙafafun namomin kaza an yanka a nesa na kimanin 1 cm daga ruwan, zuba ruwan sanyi, kara gishiri, ba da tafasa, tafasa rabin sa'a, cire kumfa. Tsarkake ruwa don marinade zuba cikin saucepan, sa kayan yaji, saccharim da gishiri. Marinade ya dandana dan kadan salted. Mun ba shi tafasa, zuba vinegar. Ka sanya namomin kaza a cikin wani colander, kurkura, sanya a cikin wani saucepan, zuba tafasa marinade, sake sanya kwanon rufi a kan wuta, tafasa don mintina 15 bayan tafasa. Tafarnuwa an yanka a faranti. A cikin kwalba mun yada umbrellas na dill, farantin tafarnuwa. Mun sa namomin kaza a saman kuma zuba ruwan kwalba. Mun rufe kwalba tare da lids, juya su kuma bar su su kwantar.
Hanya mai sauƙi don tattara namomin kaza tare da brine
Sinadaran:
- acetic acid - 70 ml;
- ruwa - kofuna waɗanda 2;
- namomin kaza - 1 kg;
- gishiri, dafa shi - 25 g;
- barkatsi da barkono barkono - 5 inji mai kwakwalwa.
- sukari - 15 g;
- nutmeg ƙasa - tsunkule.
Shiri
Namomin kaza da tsabta. Mun sanya su a cikin wani saucepan, gishiri, zuba ruwa kadan kuma ba shi tafasa. Muna tafasa don kimanin minti 10, sanya kayan yaji, da albasarta a yanka a cikin zobba, dafa don karin minti 5. A karshe, muna zuba cikin vinegar. Muna rarraba namomin kaza bisa ga wanke da kwalba na haifuwa da kuma rufe su.
Yadda za a gishiri gishiri a brine?
Sinadaran:
- vinegar 9% - 5 tbsp. spoons;
- ruwa mai tsabta - 1 lita;
- m barkono Peas - 4 inji mai kwakwalwa.
- tebur gishiri - 50 g;
- black peppercorns - 8 kwakwalwa.
- sukari - 50 g;
- cloves tafarnuwa - 3 inji mai kwakwalwa.
Shiri
Rushe da kuma wanke namomin kaza a yanka a cikin guda kuma dafa don kwata na sa'a bayan tafasa. Penka, wanda za'a kafa, za mu cire. Yanzu muna cire namomin kaza daga broth kuma shirya gwangwani don salting. Ruwan ruwa, gishiri, sanya duk kayan yaji kuma dafa don kimanin minti 5. A cikin ruwan tafasasshen ruwa muna sa namomin kaza, a yanka tafarnuwa tare da faranti, bari a sake tafasa, rage wuta da tafasa don minti 5. A ƙarshe mun zuba a cikin vinegar, hada shi, rarraba shi a cikin kwantena, cika shi da brine shirya, rufe shi kuma bar shi don haka sanyi.