Kayan Apple yana da kyau a cikin labaran da kuma yadda yake da tsabta, sannan kuma tare da karin ruwan orange da dandano ya zama mai daraja da kyau cewa har ma masoya mai dadi ba zai iya hana irin wannan dadi ba. Ya yi farin ciki a wannan yanayin, ba kawai dandano ba, har ma maɗaukaki mai ban mamaki, bayyanar amber ɗin.
Very dadi amber jam tare da apple yanka da orange - girke-girke
Sinadaran:
- apples - 1.2 kg;
- cikakke albarkatun - 320 g;
- ruwa 240 ml;
- sugar granulated - 1,2 kg.
Shiri
Don matsawa, zabi apples tare da babban ɓangaren litattafan almara ba tare da dents da lalacewa ba. Ƙananan 'ya'yan itatuwa, yankakke, a yanka a cikin rabin kuma sun jefar da su daga zuciyar ciki. An yanka nama a matsakaicin matsakaici.
Mu wanke albarkatun wanka na minti daya a cikin ruwan zãfi, bayan haka muka yanke cikin rami-circles ko yanka na bakin ciki, cika shi da ruwa da kuma sanya shi a kan kuka. Ƙara sukari da zafi da abinda ke ciki na jirgin ruwa har sai dukkan kullun suna busawa da tafasa mai tsanani. Yanzu cire akwati daga farantin, ƙara kayan apple da aka shirya, haɗuwa a hankali kuma barin aiki don kwantar da hankali a yanayin dakin.
Muna dawo da akwati tare da tushen sanyaya na jam zuwa farantin, bari abinda ke ciki ya sake tafasa kuma ya raunana shi tare da alamun tafasa don sa'a daya ko har sai yawancin da ake so. Mun shirya kayan aiki daidai da akwati mai sassaucin da aka shirya , hatimi da shi kuma ya bar shi ya kwantar da hankali a karkashin "gashi".
Yaya za a yi muni, mafi dadi jam daga apples apples tare da cikakke oranges da lemun tsami?
Sinadaran:
- apples - 1.2 kg;
- cikakke lemu - 620 g;
- lemun tsami - 165 g;
- sugar granulated - 715 g.
Shiri
An shirya kwasfa don matsawa da kuma a cikin akwati na baya, bayan sun yarda 'ya'yan itatuwa da aka wanke, da sun kawar da tsaba tare da mahimmanci da yankan yanka. Idan apples suna da yawa, muna bada shawarar yanke kowane yanki a cikin rabin. Gurasa da lemun tsami a cikin wannan yanayin ana binne ne, sun kasu kashi guda, wanda a bisani an yanke shi a kananan ƙananan ko juye shi a cikin wani zane.
Muna haɗin kayan apple da kuma citrus taro a cikin akwati, kun cika shi da sukari, haɗuwa a hankali don adana amincin ɗakunan, kuma bar shi don 'yan sa'o'i don raba ruwan' ya'yan itace.
Yanzu mun ƙayyade jirgin ruwa tare da kayan aiki a kan farantin abincin da ke cikin farantin, daidaita shi don wuta mai tsayi, kuma yana shayar da cin abincin, yana motsawa sau da yawa a farko don kauce wa konewa. Dangane da ko kuna da isasshen lokacin a yardar ku, za ku iya dafa matsawa ta daya, tare da kayan zaki a wuta na arba'in zuwa sittin mintuna, ko raba abincin a cikin uku zuwa biyar. A wannan yanayin, muna ba da tafasa don tafasa da tafasa don kimanin minti uku, bayan haka mun kwantar da maimaita dafa abinci da sanyaya. Muna yin wannan har sai da yawancin abubuwan da suka dace.
A kowane hali, an kunshi buɗaɗɗa da aka shirya da zafi a cikin wani akwati na sintiri, a haɗe da hagu a hankali a kwantar da hankali a ƙarƙashin "gashi" mai dumi.
Jam daga apples and oranges with lobules with yellowfin
Sinadaran:
- apples - 1.2 kg;
- cikakke lemu - 420 g;
- sugar granulated - 895 g;
- yellix - ½ fakitin.
Shiri
Ga shirye-shiryen jam tare da yellow, peeled apples suna shredded tare da lobules. Tare da orange mun cire zest kuma ƙara da shi zuwa apples. Bayan haka, muna tsabtace citrus daga kwasfa, kwakkwance ɗakunan lobules, wanda aka yanke zuwa kashi biyu ko uku, dangane da tsawon asali. Muna fada barci madauri sugar, ƙara zheliks da Mix. Muna bada 'ya'yan itace kadan don tsayawa kuma mu bar ruwan' ya'yan itace, sannan mu sanya akwati tare da kayan aiki a kan kuka, kawo abinda ke ciki zuwa tafasa tare da motsawa mai saurin, tafasa don minti goma sannan a zubar da kwantena. Mu hatimi da kuma juya tasoshin da ke gefe, bayan haka mun kunsa su sosai don jin dadi da hankali da tsinkaya.