Moroshka - wani nau'i na shuki-shrubby ko shuke-shuken herbaceous tare da rhizome masu rarrafe da kayan lambu mai ma'ana, na ainihin Rubus (Malina) na iyalin Rosaceae. Tsawancin tsire-tsire ba sau da yawa fiye da 30 cm Hanyoyi na cloudberry suna kama da raspberries, amma suna da dandano na musamman, ƙanshi da ƙanshi, launi na cikakke cikakke ne orange-ja (wanda aka tattara a Yuli-Agusta). Yawancin lokaci, cloudberry ke tsiro a kan peat bogs, a shrub da ganga tundra, a cikin fadakun gandun daji na Arctic da kuma arewacin gandun dajin arewacin Arewacin Hemisphere, da kuma tsakiyar tsakiyar Turai na Rasha, Siberia, Far East, da kuma Belorussia. Idan ana so, cloudberry ne quite samu nasarar horar da.
A cikin balagagge berries cloudberry ya ƙunshi abubuwa da yawa masu amfani: sunadarai (0.8%), polysaccharides (6%), zarutun kayan lambu (3.8%), kwayoyin acid (citric, apple, da sauransu), bitamin: C, B, PP , A, mahadi na potassium, baƙin ƙarfe, phosphorus, cobalt, anthocyanins, da tannins da pectins.
A cloudberry 'ya'yan itãcen (da wasu sassa na wannan shuka) da magani Properties kuma suna yadu amfani da gargajiya gargajiya magani. An girbe mulberry don hunturu a hanyoyi daban-daban, ciki har da, kuma an dafa shi jam.
Faɗa maka yadda ake yin dadi jam daga cloudberries. Nan da nan gane wani abu mai muhimmanci. Mutane da yawa suna sha'awar nauyin (mafi daidai, na tsawon lokaci, tsawon lokacin) don dafa damuwa daga girgije? A mulki a duniya. A mafi yawancin lokuta, ƙananan kayan sarrafawa na thermally sarrafa kowane 'ya'yan itace ko Berry, ana amfani da abubuwa masu amfani da shi a ciki (ciki har da, kuma bitamin C, wanda jiki yake so). Wannan mulkin bai dace ba kawai don tumatir.
A girke-girke na wani m jam "minti biyar" made of cloudberry
Sinadaran:
- cikakke berries cloudsberries - 1 kg;
- sugar na samar da gida - 1 kg;
- ruwa - kimanin 300-350 ml.
Shiri
Za mu samo berries of cloudberries, cire kayan ɓarna da underserved. Mun sanya su a cikin colander ko sieve, muna wanke a karkashin ruwa mai tsabta na ruwan sanyi mai gudu. Bari mu ware, bari ruwa ya magda.
Yi sugar syrup don cika berries. A cikin karamin tukunya (mafi kyau enameled), bari mu zuba ruwa kuma mu cika sugar. Mun sanya kwanon rufi a wuta kuma, yana motsawa, kawo wa tafasa. Sugar ya warke gaba daya. Bayan m tafasa, dafa syrup na minti 3, sa'annan ka cire kwanon rufi daga wuta.
Mun canja wurin kirki mai tsarki zuwa gado da aluminum ko kuma dafaccen ruwan sha da kuma tsaftace ruwan dafa. Mun sanya ƙuƙwalwar a wuta da kan zafi mai zafi, a hankali a hankali kuma a hankali yana motsawa tare da cokali na katako ko spatula, kawo zuwa tafasa. Kumfa, kafa ta tafasa, dole ne a cire tare da cokali. Bayan tafasa, tafasa da jam don mintina 5, to, kashe zafi da sanyi zuwa dakin zafin jiki.
A karo na biyu mun kawo jam zuwa tafasa a kan zafi mai zafi, tafasa don karin minti 5, kuma kashe wuta.
Bayan tafasawar tafasa na biyu, zaku iya cire dukkan berries
A karo na uku da muka kawo jam zuwa tafasa, tafasa don wani karin minti 5 kuma zubar cikin kwalba. Kamfanonin banki ko dai suyi tare da zane-zane, su juya su rufe har sai an sanyaya su duka, ko kuma su sanya murfin filastik a kansu.
Muna adana kwalba na matsawa na cloudberry a cikin cellar ko a kan abincin gilashi, loggia tare da mafi yawan zazzabi. Wadannan wurare masu ban mamaki sun bambanta shayi na shayi a lokacin sanyi. To, idan ka warkar da sanyi, cututtukan flammatory, ko kuma idan jikinka yana buƙatar bitamin bitamin, matsalolin cloudberry zai zama farin ciki don taimaka maka da iyalinka.