Abincin ruwa, a matsayin mai mulkin, yana da dandano mai laushi, sabili da haka daidai da haɗuwa tare da wasu kayan tarawa "softening", kamar nau'in kiɗa guda. Daga cakuda miya da abubuwan da kuke so a cikin ruwa, za ku iya dafa manya, cokali ko tsoma baki ga kwakwalwan kwamfuta da kayan lambu - kayan ado na kowane jam'iyya. A cikin wannan abu, zamu bincika irin girke-girke.
Seafood a creamy miya - girke-girke
Fara miƙa tare da k'arak'ara - girke-girke na gurasar dafa a cikin kirki mai tsami. A matsayin babban halayen tasa, muna bayar da shawara zaɓan tsire-tsire, tsire-tsire ko kuma, a mafi mũnin, kamar maganin nama na jiki daga surimi.
Sinadaran:
- naman fatar jiki (wanda ba a haɗa shi ba) - 1 abu;
- man shanu - 25 g;
- albasa - 65 g;
- zaki da barkono - 65 g;
- masarar sanyi - 65 g;
- cuku - 450 g;
- mayonnaise - 115 ml;
- ruwan 'ya'yan itace daya daga lemun tsami;
- Worcestershire miya - 10 ml;
- grated cuku - 55 g;
- dintsi na faski ganye.
Shiri
Bayan narke man shanu, yi amfani da shi don sliced kayan lambu da kayan lambu da kernels. Lokacin da kayan lambu suka kara tausasawa, kara cakuda kirim da mayonnaise, yayyafa ruwan 'ya'yan lemun tsami, zub da wooster da kuma kara ƙwayoyin nama. Bayan minti 2, zub da abin da ke cikin frying kwanon rufi a cikin dafa abinci da kuma yayyafa duk da cuku. Saka siffar a karkashin ginin kuma bari cuku ya narke da launin ruwan kasa. Kafin yin hidima, yayyafa abincin teku a cikin miya mai tsami tare da ganyayyaki.
Abincin teku a tsami mai tsami tare da tumatir
Ci gaba da girke-girke na taliya, saboda abin da zai iya zama mafi kyawun abincin dare tare da miya bisa kan cakuda tumatir da kirim mai tsami, tare da shrimps da kuri'a cuku?
Sinadaran:
- man shanu - 35 g;
- gari - 25 g;
- ruwan inabi mai bushe bushe - 115 ml;
- madara - 245 ml;
- tumatir a kansa ruwan 'ya'yan itace - 145 g;
- grames Parmesan - 115 g;
- wani dintsi na kore faski;
- shrimps (peeled) - 270 g;
- man zaitun - 15 ml;
- tafarnuwa hakora - 2 inji.
Shiri
Kafin ka shirya abincin teku a cikin wani abincin kirim mai tsami, ya kamata ka zama tushen ga mafi kyaun miya - cakuda gari da man shanu da za su shayar da madara. Narke man shanu, zuba a cikin gari da launin ruwan kasa don kawai minti daya. Narke taro tare da farin giya, sa'an nan ku zuba cikin madara. A lokacin da madara miya fara farawa, sanya tumatir da hade su da cokali mai yatsa. Bari miya sake dawo da tafasa da yayyafa shi da cuku.
A wani kwanon rufi, ƙona man zaitun kuma ya sanya shi cikin yankakken tafarnuwa. Lokacin da aka saki dandano na ƙarshe, kai su zuwa adin goge, da kuma kan tafarnuwa mai yalwa, yayyafa wutsiyoyi. Add prawns zuwa miya da kuma yayyafa da faski. Ku bauta wa kan abincin gurasa.
Seafood a cikin kirim mai tafarnuwa sauce
Magoya bayan gaske na dandano 'yan teku suna da ƙauna tare da wannan ganyayyaki a farkon gani: wani tsami mai tsami mai cike da ƙanshi, wanda aka haɗa da ƙuƙwalwa da ƙuƙwalwa, kuma an ƙone wannan duka a ƙarƙashin ɓacin burodi. Kamfanin mafi kyau yana da gilashin ruwan inabi marar ruwan inabi kuma baza a iya samuwa ba.
Sinadaran:
Don mussels:
- mussels - 1,9 kg;
- da laurel leaf;
- twigs na thyme - 2 inji mai kwakwalwa.
- man zaitun - 35 ml;
- tafarnuwa hakora - 2 guda;
- shallot - 45 g;
- ruwan inabi mai bushe bushe - 310 ml.
Don miya:
- man shanu - 65 g;
- gari - 45 g;
- cream - 310 ml.
Don topping da crabs:
- naman nama - 510 g;
- tafarnuwa hakora - 2 guda;
- gurasa gurasa - 110 g;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Don ƙwayar mikiya a haɗe tare, da tafarnuwa tare da mafi aminci a cikin yawan man fetur. A sa wani kayan ado na ganye,
Ciyar da cakuda gari da man shanu har sai gwaninta, ya tsallaka dukkan kirim da broth daga mussels. Bari miya thicken.
Yi sauri launin nama da nama da kuma haɗuwa tare da mussels da miya, sanya a cikin wani burodi tasa. Yayyafa abinci mai cin abincin teku a cikin miya mai tsami tare da cakuda gurasa da kuma Citrus kwasfa da kuma sanya crumbs su fahimci red a karkashin ginin.