Naman kaza-puree - m, m da kuma kirim. Dafa abinci ba su da wuyar gaske, har ma maras tsada ba, musamman ma idan kana amfani da mafi yawan kuɗi da kuma namomin kaza a kasuwa - namomin kaza.
Cikakken nama da na zane-zane na gargajiya
Sinadaran:
- Butter - 3 tbsp. spoons;
- albasa - 1 pc.;
- Zakaran - 300 g;
- sabo ne thyme - 1 teaspoon;
- gishiri, barkono - dandana;
- gari - 1/4 na abu;
- kaza mai kaza - abubuwa 3;
- cream - 125 ml.
Shiri
A cikin saucepan, narke 1 teaspoon man fetur kuma toya a kan yankakken albasa don minti 3. Naman kaza a yanka a faranti kuma ƙara zuwa gurasar frying zuwa albasa tare da thyme, gishiri, barkono da wani cokali na mai.
Fry all together, stirring, har sai namomin kaza fara saya zinariya zinariya. Ƙara cikon karshe na man fetur kuma ya rufe gari. Cire duk abin da ke motsawa, don 30 seconds, bayan haka zamu zub da broth kaza . Tafasa da miya na minti 10.
Yawancin namomin kaza ana fitar da su a cikin puree tare da zubar da jini. Koma dankali mai dankali zuwa miya, ƙara kirim kuma ku yi aiki a teburin. Kyawun nama da nama tare da namomin kaza yana da kyau a hade tare da wani yanki na gurasa marar yisti, rubbed tare da tafarnuwa da kuma smeared tare da man shanu.
Abincin naman kaza tare da namomin kaza
Sinadaran:
- farin kabeji - 2 abubuwa;
- almond madara ko madara mai madara maras nama - 1 2/3;
- dried albasa - 1 teaspoon;
- gishiri, barkono - dandana;
- man zaitun - 1/2 tsp;
- Zakaran - 200 g;
- albasa - 1 pc.
Shiri
A cikin karamin saucepan zuba madara da kuma sanya shi cikin farin kabeji inflorescence, zuba gishiri, barkono da dried albasarta. Bayan tafasa, dafa kabeji 7-8 minti, har sai da taushi, sa'an nan kuma zuba ba tare da tsabtace ruwa ba.
A cikin kwanon rufi, muna zafi man fetur kuma soyayyen namomin kaza tare da albasa a ciki. Bayan minti 7-8, ƙara naman kaza ga miya. Za'a iya yin amfani da naman kiɗa, kuma za'a iya barin shi - idan an so. Tafasa ta tsabtace daga farin kabeji tare da namomin kaza na minti 10, har sai miyan ya karu, bayan haka ana iya zuba shi a kan faranti kuma yayi aiki a teburin.
Kirim mai tsami miya tare da namomin kaza
Sinadaran:
- man shanu - 2 tbsp. spoons;
- albasa - 1 pc.;
- Zakaran - 250 g;
- kaza mai kaza - 500 ml;
- gari - 3 tbsp. spoons;
- madara - 2 abubuwa;
- grated wuya cuku - 1 3/4;
- gishiri, barkono - dandana;
- thyme - 2 tbsp. spoons.
Shiri
Butter da man shanu a cikin frying kwanon rufi da kuma fry da albasa a kai na 5 da minti. Add da namomin kaza, thyme, kuma ci gaba da dafa abinci na wani minti 5. Yayyafa namomin kaza tare da gari, toya wani minti daya kuma zuba cakuda broth da madara. Gishiri da barkono abin da ke ciki na gurasar frying, kawo ruwa zuwa tafasa, sannan kuma rage zafi da simmer miya na minti 10.
Bayan haka, miya za a iya haɗuwa tare da zubar da jini, sa'an nan kuma komawa wuta kuma ya rufe tare da cuku mai wuya. Dama, dafa da miyan har sai cuku ya narke. Cikali mai yalwa da gishiri da cuku ya kamata a ba da shi a teburin nan da nan bayan shiri.
Cikali mai tsami da tsami
Sinadaran:
- filletin kaza - 2 guda;
- kaza mai kaza - abubuwa 4;
- Butter - 3 tbsp. spoons;
- leeks - 2 guda;
- seleri - 2 mai tushe;
- Zakaran - 300 g;
- apple cider vinegar - 1/4 c.;
- Dried thyme - 1/2 tsp;
- cream - 1/2 tbsp.;
- gishiri, barkono - dandana.
Shiri
Shirya gurasar miya daga zaki ba zai zama da wahala ba. Cikal kaji, wanke da wankewa, sai a zuba broth da kuma sanya wuta. Tafasa kaza har sai an shirya, kimanin minti 15-20, ba manta ba don cire kumfa kafa a lokacin tafasa.
A rabaccen saucepan, narke man shanu a kan matsanancin zafi. Yanke da lekuna da kayan seleri zuwa laushi, kimanin minti 10. Yanzu kara ƙwayoyin magunguna kuma ku dafa su har tsawon minti 2-3. Cika da abinda ke ciki na kwanon rufi tare da kaza broth, hada da miya da vinegar, thyme da cream. A wannan mataki, kayan lambu za su iya zama mashed. Tafasa miya don minti 20-30, kuma a karshen wannan shiri za mu kara da shi tare da chunks na kaza.