Kizhuch wakili ne na iyalin salmon, wanda sanannun masanan Kamchatka sun sani. Daga cikin danginsa ya bambanta ba kawai launin azurfa ba, amma kuma m girma: daya kifi zai iya girma har zuwa 15 kg.
Idan kuna jin dadin samun samfurin wannan giant, to, abincin mu na coho a cikin tanda zai kasance dacewa sosai.
Coho a kirim mai tsami, gasa a cikin tanda
Kodayake gashin cewa coho yana da matukar damuwa kuma a kanta, wasu suna so su gasa a ƙarƙashin kirim mai tsami don kiyaye matsakaiciyar juyayi da kuma rarraba dandan kifi. A cikin wannan girke-girke za mu gasa kaban kifi a karkashin wata cakuda kirim mai tsami, mustard da cuku.
Sinadaran:
- fillets na ruwan karam - 800 g;
- kirim mai tsami - 120 g;
- mustard hatsi - 1 ½ tsp;
- grames Parmesan - 25 g.
Shiri
- Raba 'yar a cikin sassa 4 kuma ya bushe kowanne daga cikinsu. Yanke kifaye kuma yada shi da fata a kan takarda mai laushi.
- Yanzu zuwa miya. Yana da sauƙi mai cakuda kirim mai tsami tare da mustard da cuku cuku, wanda dole ne a yayyafa shi da gishiri da barkono.
- Yada da kirim mai tsami a kan farfajiya na fillet. Gasa kifi na minti 10-15 a digiri 220.
Kayan shafawa mai hatsi a cikin tanda
Sinadaran:
- Sarkar ruwan karam - 4 kwakwalwa.
- ruwan 'ya'yan itace lemun tsami - 45 ml;
- zuma - 15 g;
- tafarnuwa - 1 hakori;
- man shanu - 35 g;
- ta tsuntsaye na cumin da chili.
Shiri
- Tattaunawa kan kifaye a kan takardar takarda da aka rufe tare da tsare.
- Mix sauran sinadaran daga jerin don samun marinade. Yada gwanin a kan farfajiya na kifin kifi kuma aika da kome don yin gasa a cikin wutar lantarki har zuwa 190 a cikin minti 15.
Yadda za a dafa coho a cikin tanda a cikin takarda?
Kifi da lemun tsami - ƙwararrun busa-bamai da suke haɗuwa tare a cikin kowane hanyoyin dafa abinci. A wannan lokacin za mu gasa salat tare da leken tsami-da-man shanu, tare da rufe murfin don adana ruwan kifin da kifi kuma yada shi da dukan abubuwan dandano.
Sinadaran:
- fillets na ruwan kafi - 760 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- tafarnuwa - 2 hakora;
- man shanu - 55 g;
- wani tsunkule na dried Italiyanci ganye da kuma chili flakes.
Shiri
- Mix ruwan 'ya'yan lemun tsami tare da tafarnuwa da tsafi, zafi kuma fara kara man fetur a kananan ƙananan. Ƙara miya da ganye da chikes flakes.
- Cika sauté fillet tare da miya da kunsa tare da tsare. Ka bar kifaye don yin gasa don minti 15-20, da minti 2-3 kafin dafa abinci, dafaɗa kayan da za a bari kifin ya zama launin ruwan kasa.