Salatin "Snake" zai haifar da kyakkyawan ni'ima da kuma kayan ado na kowane kayan ado. A lokaci guda, yana da sauƙi don shirya, amma yana juya ya zama mai gamsarwa kuma mai dadi sosai a lokaci guda. Duba shi don kanka!
Abincin girke "Snake" tare da ruwan hoda
Sinadaran:
- kwai - 2 guda;
- dankali - 2 guda;
- gwangwani gwangwani - 200 g;
- Ceded cuku - 2 guda;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- mayonnaise - 100 ml;
- gishiri, barkono - dandana;
- ganye na Dill, faski, cranberries - don ado.
Shiri
Yadda za'a sa salatin "Snake"? Qwai Boiled Hard, dankali - a cikin uniform. Cool, mai tsabta da rub a kan babban kayan lambu. Gwanin kifi mai sauƙi dan kadan da cokali mai yatsa cikin kananan guda. Mayonnaise da wuri an haɗe shi da tafarnuwa, aka skee shi ta hanyar latsa ko yankakken finely.
Yanzu, idan an shirya kome, zamu shimfiɗa ladaran salatin: dankali na farko, sa'annan ruwan hoda, cakulan hatsi, qwai da yankakken gishiri mai yankakken. Kada ka manta ka rufe kowannensu tare da mayonnaise. Daga sama yi ado da salatin salatin "Snake" tare da rubutun sabo ne da sabo. An yi harshe daga sabo ne, kuma an sanya idanu daga cranberries.
Salatin "Snake" tare da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 200 g;
- shinkafa - 0,5 abubuwa;
- kore gwangwani gwangwani - 200 g;
- kwai - 4 guda;
- albasa - 1 pc.;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- gishiri - dandana;
- Zaitun - don ado;
- mayonnaise - 100 ml;
- masara gwangwani - 2 tbsp. spoons;
- kayan lambu mai - 1 teaspoon;
Shiri
An riki ruwa a ruwan sanyi. Mun sanya shi a cikin wani saucepan, cika shi da ruwa da kuma tafasa shi har sai an shirya, yin motsawa lokaci-lokaci. Sa'an nan, jefa shi a cikin colander da kuma sanyi shi. Tsuntsaye masu tsummoki, kwai fata, da albasarta da kuma kokwamba 1 kokwamba da kuma sanya su a cikin kwano. Add a gare su kore Peas da Boiled shinkafa. Muna haɗe kome da kyau, gishiri don dandana kuma kakar tare da mayonnaise.
Salatin da muke shimfiɗa a kan babban ɗakin kwano a cikin hanyar macijin, yana maida shi da hannun mai tsabta. Sa'an nan, ci gaba zuwa ga mafi muhimmanci - ado! Yayyafa "maciji" tare da gwaiduwa mai yalwa, tare da taimakon mayonnaise za mu haɗin rubutun daga kwasfa na kokwamba. Yi amfani da hankali a cikin harshe, wanda aka sanya shi daga tsutsa ko igiya. Dukan macijin "maciji" an ƙaddamar da shi tare da masara da aka yanka, an kuma yanke itacen da zaitun. Shirya salatin "Snake" tare da koren peas tare da murfi kuma saka shi har tsawon sa'o'i a cikin firiji. Muna aiki a kan tebur kuma muna sa ido ga mamaki da farin ciki da dukan baƙi!
Salatin naman kaza "Snake"
Sinadaran:
- namomin kaza - 500 g;
- filletin kaza - 400 g;
- yankali mai masara - 300 g;
- wuya cuku - 150 g;
- albasa - 3 inji mai kwakwalwa.
- kwakwalwan kwamfuta - 100 g;
- kore faski - don kayan ado.
Shiri
A girke-girke na wannan salatin "Snake" yana da sauki. Kwan fitila da kuma namomin kaza an tsabtace, wanke, a yanka a faranti da kuma toya a cikin kayan lambu har sai an shirya. Gwaiken kaji yana tafasa a cikin ruwa mai sauƙi, to, kuyi sanyi kuma a yanka a cikin cubes.
Kusa gaba, shimfiɗa kayan salatin, promazyvaya kowa da kowa tare da mayonnaise. Na farko, sanya dankali mai dankali a kan tasa a cikin wani maciji. A mash mun yada zobba da albasarta. Next - namomin kaza da albasarta. A kan namomin kaza, sanya filletin kaza kuma yayyafa shi tare da cuku cuku a saman.
Daga kwakwalwan da muke sanya "maciji" a kambi, har ma gushe shi kuma yayyafa dukan salatin tare da su. Daga tumatir ko ja barkono mun yi karamin harshe. An saka idanu daga currant berries ko cranberries. Mun yi ado da salatin da aka shirya tare da faski da dill ganye kuma suyi aiki a kan teburin. Bon sha'awa!