Ana shirya ƙwayoyin katako a Armenian, zai yiwu a kimanta dukkanin abincin dandano da abubuwan da ke cike da abinci na kayan cin abinci na kasar Armenia. Yawan nau'o'in fasallolin da za su yi amfani da bukatun kowa.
Yadda za a dafa kankarin a Armenian?
Idan zai yiwu a shirya karen inbergen a Armenian, abincin da ya fi dacewa da shi, dacewa da abubuwan da ake bukata da kuma bukatun mutum, da shawarwari mai sauƙi a mataki-mataki zai taimaka wajen jimre wa ɗayan aiki yadda ya kamata, saboda an samu sakamakon haka ba tare da wata shakka ba mai dadi.
- Kyakkyawan sakamako zai tabbatar da madaidaicin zaɓin albarkatun kasa: eggplant ya kamata ya zama matsakaicin matsakaici, ba overripe ba, ba tare da ƙwaya ba.
- Rabu da haushi zai taimaka wa 'ya'yan itatuwa da suka jiƙa a cikin ruwan salted. Kuna iya gishiri gishiri mai yalwa kawai kuma ku bar minti 30.
- Armenian yin jita-jita daga lakaran ne sau da yawa sau da yawa kuma ana iya ado da su a cikin nau'i na naman alade, salads, na farko da na biyu na abin da ke da nasaba da gandun daji.
Soyayyen eggplants tare da barkono a cikin tsarin Armenia
An yi amfani da aubergines a cikin tsarin Armenia a matsayin salatin dumi. Ruddy yanka sun bambanta da sabo, dan kadan barkan sliced mai dadi na Bulgarian. Kayan zuma zai ba da albasa mai sliced da ƙanshi da ganye mai laushi, a cikin faski, Basil, coriander.
Sinadaran:
- eggplant da kararrawa barkono - 3 inji mai kwakwalwa.
- albasa - 1 yanki;
- tumatir - 4 inji mai kwakwalwa.
- greenery - 0.5 katako;
- man fetur - 75 ml;
- gishiri - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
- Ana yanka bishiyoyi da kuma soyayyen man.
- Shred barkono da albasa da straws, tumatir yanka, sara da ganye.
- Hada abubuwa masu sinadirai a cikin kwano, gishiri, ƙara ruwan 'ya'yan lemun tsami.
- Eggplants tare da barkono suna bauta a cikin Armenian style, yi wa ado da ganye.
Miyan tare da 'ya'yan karen da tumatir a tsarin Armenia
Ƙasar Armenia tare da eggplants zai faranta wa masu sha'awar kayan lambu kayan lambu, masu goyon bayan abinci masu cin abinci maras tsada-kalori. Hotuna zai kasance wurin wuri a lokacin rani, ko cika da launuka masu haske hunturu abincin abincin dare. Don shirya abinci za ka iya ɗaukar sinadaran sabo da kuma daskararre.
Sinadaran:
- eggplant - 2 guda;
- ruwa - 1.5 lita;
- dankali - 3 inji.
- zucchini, karas da albasa - 1 pc.;
- Bulgarian barkono da tumatir - 3 inji.
- tumatir miya ko ketchup - 4 tbsp. spoons;
- gishiri, barkono, man shanu, ganye.
Shiri
- A cikin ruwan zãfi, sa dankali, dafa don minti 5.
- Na dabam, a man fetur toya eggplants, zucchini, albasa da karas, barkono, tumatir.
- Ƙara kayan lambu a cikin wani saucepan, kakar tare da zafi, dafa na mintina 15, bauta tare da ganye.
Aubergines a cikin tanda a Armenian style
Da zarar an gwada eggplants a cikin Armenian, a cikin tanda a cikin tumatir miya, za ku kasance har abada cikin masu sha'awar wannan mai sauki amma mai dadi mai dadi. Tumatir za a iya haɓaka tare da yankakken barkono na Bulgarian, kayan yaji da cakuda tare da kayan soji da kayan yaji.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- tumatir - 1 kg;
- albasa - 250 g;
- tafarnuwa - 4 hakora;
- gishiri, barkono, man shanu, ganye.
Shiri
- Eggplants a yanka a cikin rabin kuma browned a yanka a man fetur.
- Ciyar da albasa, ƙara tumatir, gishiri, barkono, kayan yaji, tafarnuwa.
- Yada da eggplant halves tare da yanke a kan yin burodi sheet, zuba a miya, yayyafa da ganye.
- Shirya eggplants dafa a Armenian a cikin tanda a 180 digiri na mintina 15.
Tursha a Armenian tare da eggplants - girke-girke
Turksha a Armenian tare da eggplant za'a iya shirya a lokacin rani don amfani ta kai tsaye ko ukuporena a cikin kwalba, bayan da suka haifar da ruwa a cikin ruwan zãfi tare da shirya salatin. Don brine, yi amfani da babban dutse, gishiri ba tare da wankewa da kumaccen ruwa mai tsabta ko ruwan bazara.
Sinadaran:
- eggplants, kore wake, zaki da barkono da tumatir - 0.5 kg kowane;
- faski - 0.5 katako;
- tafarnuwa - 0,5-1 kai;
- barkono mai zafi - 0,5-1 inji.
- ruwa - 1 lita.
- gishiri - 1 tbsp. cokali tare da zanewa.
Shiri
- Tsuntsaye suna shred tare, ba yankan zuwa karshen, tafasa na minti 7-10, cubes shredded.
- Tafasa da kuma yanke wake, shred nama tumatir.
- Cikakken barkono a cikin ruwan zãfi don 30 seconds, yanke.
- Ajiye sinadaran a cikin layers, sprinkling tare da tafarnuwa, ganye da barkono.
- Narke gishiri a cikin ruwa da gishiri da brine tare da kayan lambu.
- Bayan kwanakin 3-4, ana iya samfuri dabbobin daji a Armenian.
Cushe eggplant a cikin Armenian style
Abincin daji da kuma gina jiki a Armenian tare da nama mai naman, aka dafa bisa ga girke-girke mai zuwa, zai kasance wani batu mai ban mamaki ga duk wani jerin kayan abinci ko babban zaɓi don cin abinci mai dadi. Za'a iya maye gurbin manna tumatir tare da tumatir hatsi ko na tumatir miya.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- forcemeat - 0.5 kg;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- albasa - 250 g;
- tumatir manna - 50 g;
- gishiri, barkono, man shanu, ganye.
Shiri
- Eggplant wanke, yanke fata ta tsaka-tsalle tube, samun wani irin "ragu" 'ya'yan itace.
- Fry barkono da eggplants. An yanke su a cikin aljihu.
- Minced soyayyen tare da rabin albasa, gishiri, barkono, sanya a cikin slits.
- Canja wurin eggplants tare da barkono zuwa mold.
- Cire sauran albasarta, ƙara manya, ruwa kadan, saka miya, zuba a kan eggplant.
- An shirya kayan lambu a cikin Armenian a cikin tanda a 180 digiri 20 da minti.
Salatin Armeniya tare da kankarin da tumatir
Salatin Armeniya tare da eggplants yawanci ana dafa shi daga kayan lambu dafa a gungumen, wanda ya sa kayan abincin da ke da kyau kuma ya dace daidai da yalwar da aka yi a cikin ginin. Duk da haka, idan babu wata hanya ta fita zuwa cikin ƙauye, za ka iya jin dadin dandano na irin wannan kayan ta hanyar dafa kayan lambu a cikin tanda.
Sinadaran:
- eggplants, tumatir da kararrawa barkono - 2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- ganye - 1 bunch;
- Gishiri, barkono, sukari, man shanu da lemun tsami.
Shiri
- A kan takardar burodi an sanya eggplants, aka aika zuwa tanda mai zafi don digiri 220 na minti 20.
- Kusa da 'ya'yan itatuwa suna da tumatir da barkono, aika kayan lambu don yin gasa don minti 20.
- Ana cinye kayan lambu daga konkoma karu, kuma an yanka ɓangaren litattafan cikin manyan guda.
- Add tafarnuwa, ganye, gishiri, sukari, ruwan 'ya'yan lemun tsami da barkono dandana.
Eggplant a kan wuta a Armenian style
Bugu da ari akan yadda za a dafa da kuma yadda za a yi amfani da kayan da aka yi dafa a kan wani makamai a Armenian. 'Ya'yan itãcen marmari za a iya yin burodi gaba ɗaya, ya sa su a kan skewer kuma suna jira don yin busa. Babu kayan lambu mai ban sha'awa da aka samu lokacin da frying su tare da yanka a kan grate. Ku bauta wa eggplant tare da gurasa tumatir da barkono, yin abun ciye-ciye a cikin salatin.
Sinadaran:
- eggplant, tumatir da kararrawa barkono - 4 inji mai kwakwalwa.
- salatin albasa - 1 yanki;
- barkono mai zafi - 1 yanki;
- coriander, Basil, faski - 1 bunch;
- gishiri - dandana.
Shiri
- Ana ganyayyaki kayan lambu iri ɗaya ko yankakken a kan ginin har sai da taushi.
- Cire 'ya'yan itace mai launin fata daga fata.
- An yanka shi a babban, ƙara albasa, barkono mai zafi, gishiri.
Eggplants a Armenian don hunturu - mafi kyau girke-girke
Idan jita-jita dafa shi bisa ga girke-girke za su dandana, lokaci ya yi don shirya eggplants a Armenian don hunturu. Abincin da aka samu zai yi farin ciki da kyawawan halaye, zasu zama babban adadin kayan garkuwa, naman alade, kawai ga yankakken gurasa mai mahimmanci har ma da dandano mai dadi.
- Za a iya kwantar da kayan lambu a cikin hade tare da barkono mai dadi, albasa, karas, tumatir da kuma adadin turawa a matsayin salatin da kuma abin toshe don hunturu.
- Yin amfani dashi a kan abincin gauraye 'ya'yan itatuwa da aka haɗe tare da sauran kayan lambu, za ku iya dafaccen caviar, wanda zai faranta wa dukan' yan gida.
- Fans of sauerkraut za su yi farin ciki da eggplant cushe da barkono, ganye da tafarnuwa.
- Ba tare da shakka ba, mafi mahimmanci na asali zai zama shuɗin blue.
Armenian abun ciye-ciye ga maciyanci don hunturu
Abincin na Armenia daga eggplant ne mai gina jiki, na yaji, tare da haske mai tsabta da kuma ƙanshi mai ban sha'awa. Ayyukan da aka samu sune mafi kyau, idan ba za su yi jinkiri ba, kuma su yanke dukkan abubuwan sinadaran, musamman karas da tafarnuwa, ta yin amfani da wuka, suna ƙin amfani da kayan.
Sinadaran:
- eggplant - 1.5 kg;
- tumatir - 1 kg;
- Bulgarian barkono da albasa - 0.5 kg kowane;
- karas - 250 g;
- barkono mai zafi - 0,5 kwakwalwa.
- tafarnuwa - 1 kai;
- man kayan lambu da ruwa - gilashin 1;
- sukari - 100 g;
- vinegar 70% - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
- An yanka kayan lambu a cikin akwati na kowa.
- Hada ruwa tare da mai, vinegar, sukari, gishiri, zuba kayan lambu.
- Kazarin stew a Armenian minti 30-40, an rufe shi a kwalba.
Eggplant caviar ga hunturu a cikin Armenian style
Babban dandano na cike da caviar daga eggplants a Armenian ba zai iya barin sha'anin sha'anin kowacce mai sukar lamiri ba. Wannan shine kuskure na farko na yin burodi na kayan lambu a kan duwatsun, don haka naman su yana da ƙanshi maras kyau, wanda ba za'a iya cimma ta wata hanya ba.
Sinadaran:
- eggplant - 2,5 kg;
- tumatir - 2 kg;
- albasa - 1 kg;
- Bulgarian barkono - 750 g;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 2 shugabannin;
- man fetur - 0,5 l;
- ganye - 1 bunch;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Gasa a brazier eggplants barkono da tumatir, peeled.
- Cikakken nama ko ƙuƙwalwa a cikin nama nama mai nama, soyayyen mai a albarkatun mai.
- Ƙara man, gishiri da kuma tafasa da qwai don 1 hour.
- Sanya tafarnuwa tafarnuwa, satar da taro don minti 15, toshe a cikin kwalba.
An wanke kayan lambu a cikin tsarin Armenia
Ga mazaunan Caucasus, abincin da aka yi da shi bisa ga girke-girke na gaba ba shine sha'awar sauran masu amfani ba. An shirya da kyau, sannan a dafa shi a cikin itatuwan syrup mai dadi a Armenian tare da kwayoyi zasu iya mamakin abubuwan dandano mai ban sha'awa na kowane, har ma mahimmanci mai mahimmanci.
Sinadaran:
- eggplant - 500 g;
- walnuts - 1 dintsi;
- sukari - 600 g;
- ruwa 250 ml;
- buds na carnation - 2-3 guda;
- soda - 1 tbsp. cokali;
- ruwa don yin haka - 0,5 l.
Shiri
- Ƙananan tsire-tsire, ba a fiye da 10 cm ba, ana binne, aka soke su tare da skewers kuma sun shafe tsawon sa'o'i 3 a soda.
- Ku wanke kayan lambu sosai, blanch cikin ruwan zãfi na minti 5.
- Daga ruwa da sukari, an sa syrup, an saka shi a cikin bishiyoyi, a dafa na minti 15.
- Har ila yau, sami akwati a kan kuka, dafa don minti 40.
- Ƙara kwayoyi, cloves, jam jams don minti 10, toshe kwalaba.
Aubergine aubergines a Armenian - girke-girke
Aubergine eggplant a Armenian za a iya shirya tare da ƙara da ƙarin vinegar, da hanzari da kayan lambu na kayan lambu ko jira don su na halitta ripening da sayen da wani arziki mai arziki dandano. Kafin yin hidima, zaka iya yanke 'ya'yan itatuwa da aka yayyafa cikin guda, yayyafa da albasa da albasa da kuma zuba mai.
Sinadaran:
- eggplant - 1 kg;
- Bulgarian barkono - 200 g;
- barkono mai zafi - 1 yanki;
- ganye - 1 bunch;
- tafarnuwa - 1 kai;
- gishiri - 1.5 tbsp. spoons;
- sukari da vinegar - 0.5 tbsp kowace. spoons:
- ruwa - 1 lita.
Shiri
- Ana yanka katako daga gefe ɗaya, Boiled na minti 10, bari ruwan ya ɗora, danna nauyin.
- Cika kayan ciki tare da cakuda barkono, tafarnuwa da ganye, sanya a cikin kwanon rufi.
- Daga ruwa, gishiri, sugar da vinegar tafasa da brine, sanyi, zuba a cikin eggplant.
- Bayan kwana 3 na murmushi a yanayin ɗakuna, sun cire abincin abun ciki a cikin sanyi.