Gurasar "Shu" suna kama da kayan lambu na garkuwarmu, an shirya su daga wakilai kuma suna cike da su. Amma sun bambanta a bayyanar. A matsayinka na mulkin, saurin "Shu" yana da siffar zagaye. Da farko kallo, su ne gaba daya unattractive, amma a nan suna dandana kawai allahntaka. Abincin girke-girke don shiri na "Shu" za mu gaya maka yanzu.
Cake "Shu" - girke-girke
Sinadaran:
Don gwajin:
- gari - gilashin 1;
- qwai - 5 kwakwalwa.
- man shanu - 100 g;
- ruwa - gilashin 1;
- gishiri - tsunkule.
Don cream:
- gari - 5 tbsp. spoons;
- qwai - 2 guda;
- man shanu - 100 g;
- madara - 750 g;
- sukari - 350 g;
- Vanillin - dandana;
- gishiri - tsunkule.
Shiri
Da farko, shirya cream: ta doke qwai 2, sukari, rabin gilashin madara da gari. Yi saurin zuba jimlar da aka samo a cikin madara mai daɗaɗɗen ruwa, yana motsawa kullum, kawo shi tafasa, dafa don wani minti daya ko haka. Sa'an nan kuma cire daga zafi, ba da ɗan sanyi kuma ƙara vanillin da man shanu mai tausasawa. Shake duk mahaɗin da kuma aika cream zuwa firiji.
Yanzu muna shirye-shiryen kullu: tafasa da ruwa da kuma shayar da man shanu a cikinta, sannan ku zuba gari a hankali, kuma, a cikin motsawa, tsaya a kan karamin wuta don kimanin minti daya sai kullu ya lags bayan ganuwar. Gaba, muna shigar da kwai 1 a cikin kullu, yana motsawa kullum. Ya kamata ku samu gurasar kirim mai kullu. Cikali da kullu a cikin wani abincin da ke yin burodi tare da raba kayan kwalliya.
Da farko kallo, da girke-girke "Shu" na iya zama kadan rikitarwa, amma idan kun bi umarnin a fili, za ku sami wani kayan zaki mai dadi.