Dankali da sandunansu a cikin tanda - girke-girke

Dankali yana daya daga cikin albarkatun gona a Belarus, ta hanyar halitta, a cikin kasar nan suna yin aikin dafa abinci daban-daban daga samfurin da suke so. Dankali dumpling yana daya daga cikin wadannan yi jita-jita.

Bisa ga ra'ayin yau da kullum game da dafa abinci, tsohuwar kwari ne daga kwakwalwan dankalin turawa, wanda aka ƙaddara da ƙwayoyi, nama masu nama, wasu lokutan namomin kaza, da sauran kayan (kwai, gari, kayan yaji, cream).

Za mu yi nazarin yadda za a iya shirya wani dankalin Turawa a cikin tanda a cikin tukwane.

Dankali loaf tare da naman alade da kuma minced nama a cikin tanda - girke-girke

Sinadaran:

Shiri

Mun yanke naman alade a ƙananan cubes - a cikin ƙwanƙwasawa, sanya shi a kan kwanon rufi da kuma ƙanshi mai tsanani. Ƙara albasa albasa masu yankakke, sauye-sauye-sauƙi, sa'annan sa kayan daji, kayan yaji, dan kadan kara gishiri, haxa da kawo zafi kadan (kimanin minti 15).

Finely sara da ganye da tafarnuwa.

Muna kwasfa dan dankali da sauri danna shi a kan grater.

Mun haɗu a cikin tukunyar tukunyar da aka gina, an shirya tare da namomin kaza, grated dankali, ganye, gari da qwai. All mix kuma cika greased tare da melted cream man shanu ko mai rabo tukwane rabo (wadannan na iya zama kwakwa kwalabe).

Gasa gishiri a cikin tanda na kimanin minti 40. Muna bauta wa da naman kaza da kirim mai tsami. A wannan tasa, ba a buƙaci burodi - carbohydrates da shi (kuma a hade tare da fats) yafi isa.

Dankali dankali da namomin kaza a cikin tanda - girke-girke ba tare da nama ba

Sinadaran:

Shiri

Yanke dankali mai dankali a cikin kwanon man shanu a man shanu kuma bari ya zauna na minti 15 tare da kara kayan kayan yaji. Ƙananan m.

Ganye dankali a kan kayan daji, hada da gari, qwai da kuma cakuda naman kaza, ƙara yankakken tafarnuwa da yankakken ganye.

Muna watsa shirye-shiryen da aka shirya a cikin wani nau'i mai greased (ko a cikin sassaƙaƙƙiyoyi). Gasa ga kimanin minti 35. A cikin wannan nau'i, dankalin turawa ya fi haske, ana iya aiki tare da madara mai madara mai tsami, tare da broth ko shayi.