Domin yayata dan abincin ku na yau da kullum da kuma kara dan damuwa da shi, muna bayar da shawarar cewa ku shirya wani abu mai ban sha'awa kuma mai dadi - gurasaccen wake.
Pickled bishiyar asparagus wake
Sinadaran:
- bishiyar asparagus - 400 g;
- ruwa - 1 l;
- sukari - 100 g;
- vinegar - 50 ml;
- gishiri - 1 tbsp. cokali;
- sabon ganye - idan an so;
- kayan yaji, leaf leaf.
Shiri
Don haka, don shirye-shiryen da aka yi wa gurasa kore, kwasfa na da kyau, yanke yanke, a yanka a cikin guda kuma a tafasa don minti 10 a cikin salted water. Bankunan suna haifuwa a gaba, mun sanya su da ganye da kayan yaji. Sa'an nan kuma cika gwangwani tare da wake, zuba ruwan zãfi da kuma rufe da tsabta polyethylene iyakoki a saman. Daidai bayan minti 30, an zuba ruwa cikin saucepan kuma an kawo shi tafasa. Sa'an nan kuma zuba sugar, gishiri, zuba vinegar, Mix da kuma samun marinade sake zuba cikin wake. Bayan wannan, mirgine gwangwani, juya shi ƙasa da kunsa shi da bargo.
Ganyayyun wake domin hunturu
Sinadaran:
- kirwan wake - 500 g;
- ruwa - 1 l;
- sukari - 100 g;
- giya vinegar - 50 ml;
- tafarnuwa - 4 cloves;
- gishiri - 1.5 tbsp. spoons.
Shiri
Ƙiye ne nawa, ka yanke takaddama kuma ka kwashe kwasfa a cikin ruwan zãfi na kimanin minti 5. Sa'an nan kuma zubar da shi a cikin colander kuma ka kwantar da shi a ƙarƙashin wani ruwan sanyi. Bayan haka, za mu sanya kwasfan a cikin kwalba, daga sama mun saka cloves peeled da tafarnuwa. A cikin jug, zuba ruwa da vinegar, sa sugar, gishiri, kawo zuwa tafasa da kuma zuba cikin pods tare da zafi marinade. Banks tam da kusa, sanyi da kuma adana koshin da aka sarrafa a cikin duhu.
Recipe ga pickled wake
Sinadaran:
- farin wake - 200 g;
- kayan lambu;
- kwan fitila - 0.5 kwakwalwa.
- tafarnuwa - 2 cloves;
- carnation, laurel leaf.
Don marinade:
- kwan fitila - 2 guda;
- mustard - 1 teaspoon;
- balsamic vinegar - 4 tbsp. spoons;
- tafarnuwa - 3 cloves;
- man zaitun - 5 tbsp. spoons;
- sabo ne ganye, da cakuda Provencal ganye, kayan yaji - idan an so.
Shiri
Gwangwani suna cike da su kuma sun bar dare. Sa'an nan kuma, bayan da ya bugu da ruwa, tafasa da wake a cikin broth kayan lambu na kimanin awa 1.5 tare da adadin kayan yaji. Tare da shirye wake, a hankali lambatu da ruwa kuma bar shi don kwantar. Kuma a wannan lokaci, za mu dafa shi don lokaci. Saboda wannan, muna tsabtace albasarta, a yanka a cikin cubes, ƙara su a cikin kwano kuma yayyafa da gishiri. Ka bar shi na minti 10, domin ray ya bada ruwan 'ya'yan itace. Sa'an nan kuma finely sara sabo ne greenery da tafarnuwa. Mix dukkan nau'ikan da ake bukata don marinade a cikin farantin, ƙara gurasa da wake da kuma haɗuwa da kyau. Yanzu sanya wake cikin kwalba kuma saka su a firiji.
Nishadi a cikin girke-girke na girke don dafa wake, to, ku yi shi a cikin tumatir miya - zai fita exquisitely da dadi.