Gishiri barkono bulgarian tare da tafarnuwa

A yau muna so mu ba ku kayan ban sha'awa mai ban sha'awa na barkono na Bulgarian tare da tafarnuwa mai laushi. Har ila yau, za mu gaya muku yadda za a shirya irin wannan abun ciye mai ban sha'awa ga hunturu.

Abin girke-girke na dukan barkono Bulgarian soyayyen tare da tafarnuwa don hunturu

Sinadaran:

• red barkono barkono - 8-9 guda;
• shan ruwa - 100 ml;
• tebur vinegar - 6 teaspoons;
• barkono mai dadi - 3-4 inji mai kwakwalwa.
• sugar - 1 kayan zaki cokali;
• gishiri - 2/3 tsp.
• barkono mai zafi - 1/3 kwakwalwa.
• tafarnuwa - 4-5 hakora;
• sunflower man - 50 ml.

Shiri

1. Yi wanka sosai da amfani da tawul don ya bushe shi.
2. A cikin kwanon ruɓaɓɓen frying mai girma da yawan adadin sunflower man da kuma dumi shi kafin tafasa.
3. Nan gaba, sanya kayan lambu da aka shirya a nan kuma suyi har sai launin launin fata ya bayyana a tarnaƙi.
4. Yanzu ga wutsiyoyi da muke cire shi daga gilashin frying da sauri, amma a hankali raba kowace kayan lambu daga fata mai laushi mai sauƙi.
5. Muna motsa wajan nan, amma ba a rabu da 'ya'yan itace zuwa wani rijiyar ruwa mai tasowa, wanda zamu sa kwasfaccen barkono da tafarnuwa.
6. Mun sanya karamin barkono mai zafi akan saman kayan abinci.
7. A cikin ruwan sha mai gumi mun gabatar da gishiri gishiri, sukari sugar da tebur vinegar.
8. Muna cire brine daga tsintar wuta kuma zuba shi a cikin kwalba, wanda aka lalata yanzu kuma an ɓoye a karkashin wani kwanciya.

Bulgarian barkono, soyayyen tare da yanka tafarnuwa, tumatir da ganye

Sinadaran:

• Bulgarian barkono - 650 g;
• Tumatir - 550 g;
• sunflower man fetur - 40-50 ml;
• Dill, faski - rassan 5;
• tafarnuwa - 5 hakora;
• gishiri gishiri - 0,5 tsp;
• ruwa - 2 tbsp. spoons;
• vinegar - 3 tbsp. spoons.

Shiri

1. An wanke pepper da kuma rabu da nauyin da ba dole ba kuma peduncles. Sa'an nan kuma a yanka a cikin ƙananan lobules.
2. An wanke tumatir sosai, sa'an nan kuma mu raba su a cikin sassan da ba fiye da 1.5 inimita ba.
3. A cikin kwanon frying da manyan bangarori, muna zafi man sunflower.
4. Mun sanya dukkan barkono a wannan akwati na warmed kuma fry shi don kimanin minti 4-5.
5. Yanzu ƙara lambun tumatir zuwa gurasar frying kuma ci gaba da fry kayan lambu har ma a lokaci guda.
6. Peeled chives da tafarnuwa suna squeezed ta ta latsa manema labarai.
7. Muna yanka sabanin faski da kuma dill sosai tare da wuka mai kaifi, sa'an nan kuma mu hada shi a cikin kwano guda tare da tafarnuwa. A cikin wannan cakuda, zuba a cikin vinegar, ruwa kadan kuma kara gishiri.
8. Ta hanyar shirye-shiryen da aka tanadar wa bankuna masu kiyayewa suna rarraba kayan lambu daga kwanon rufi kuma a kan kowannensu ya shimfiɗa takarda mu shimfiɗa tafarnuwa da tafarnuwa tare da ganye.
9. Kwanan minti na minti na bakwai bana daɗin abincinmu, sa'annan nan da nan ya kulla shi.