Cottage cuku daidai hadawa tare da 'ya'yan itatuwa, berries, syrups da jams , yana yiwuwa a shirya wani m cream. Don shirye-shiryen irin waɗannan gaurayewan, cakuda mai kwakwalwa ko matsanancin abun ciki shine yafi dacewa da mu a matsayin babban bangaren. Tabbas, samfurin ya zama sabo ne, wato, ba don samun ciwo mai ƙananan ko maɗaukaka ba ko wari mara kyau.
Pancake kek daga yisti kullu tare da curd da Berry shaƙewa - girke-girke
Wannan kiɗa yana da sauri da sauƙi a shirya, yana da kyau don karin kumallo da kuma abincin rana.
Sinadaran:
- madara na matsakaici mai abun ciki - 500 ml;
- alkama alkama - 200 ml;
- sugar - 1 teaspoon;
- yisti mai yisti - 1 sachet;
- rum ko 'ya'yan itace brandy - 2 tbsp. spoons;
- wani man alade.
Ga cikawa:
- gida cuku sabon matsakaici ko babban mai abun ciki - 300 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- ja currant, mashed da sukari - 2-3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- vanilla ko kirfa - 2 tsunkule;
- wani man shanu.
Shiri
Ƙananan wanke madara a cikin wanka mai ruwa, ƙara yisti, sukari (1 teaspoon) da kimanin 2 tablespoons na gari. Rabin sa'a daga baya, lokacin da aka fara amfani da mai, kamar yadda suka ce, mun zuba rum, zuba shi a cikin kwano kuma mu kara sauran gari.
Lubricate kwanon rufi tare da naman alade da gasa pancakes (tare da juyin mulki). Tsayar da pancakes tare.
Curd da Berry cika domin pancake kek daga yisti kullu
Cakuda kwalliya gauraye ne tare da candied ja currants kuma rubbed ta sieve. Bisa mahimmanci, red currants, rubbed tare da sukari, za'a iya maye gurbin kowane dan Berry, wanda aka shirya tare da sukari, ko syrup mai 'ya'yan itace, ko ruwa mai juyayi. Ƙara kwai, ruwan 'ya'yan lemun tsami, vanilla ko kirfa. Karɓa sosai.
Yi la'akari da tanda. Mun haɗu da kasan takarda tare da takarda mai laushi. Sanya farko na pancake kuma yada shi tare da farfajiya na cika, a saman - pancake na gaba, da sake yin abin sha da sauransu. Ba a saka shi a kan pancake ba. Mun gasa pancake cake na kimanin minti 20 a cikin tanda, ɗauka da sauƙi sanyi da kuma yi ado da currant berries. Kafin yanka da kuma yin hidima a teburin, muna jira mintina 15, bari ya zama dumi. Muna bauta wa katako tare da shayi ko ɓoye .
Bude gurasar yashi tare da cakulan cakulan
Wannan kullun yana da kyau ga tebur mai dadi ko safiya a karshen mako.
Sinadaran:
- Alkama na gari - game da 1 kofin;
- man shanu, na halitta - 100 g;
- powdered sugar - 100 g;
- soda, kaddamar da ruwan 'ya'yan lemun tsami - 1 tsuntsu;
- ruwa - 1 tbsp. spoons na ruwa;
- rum - 1 tbsp. cokali;
Ga cikawa:
- cream lokacin farin ciki - 100 ml;
- gida cuku - 200 g;
- sugar - 2 tbsp. spoons;
- koko foda - 3 tbsp. spoons;
- kwai kaza - 2 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- Cakulan shirye duhu don ado - 1 tile.
Shiri
Shirya fasarar gajeren: hada man shanu da aka yalwata tare da dukkan sauran sinadaran a cikin akwati mai aiki. Muna yin amfani da cokali mai yatsa, kada ku haxa shi na dogon lokaci, sannan ku sanya kullu a firiji "hutawa".
Mun yi layi da kasan takarda tare da takarda mai laushi. Daga kullu ba mu samo wani nau'i mai mahimmanci ba kuma mu rufe kasan don mu rufe gefen mold, ba dole ba - yanke tare da wuka.
Mix da sukari da sukari tare da koko foda da gari, sa'an nan kuma ƙara cream, qwai da mashiya. Zaka iya ƙara kwayoyi masu yankakke.
Mun cika gurasar gurasar da cakulan-curd cika.
Muna yin gasa na kimanin minti 40 kafin zuwan a cikin tanda.
Ready cake bari sanyi kadan, sa'an nan kuma yayyafa shi da grated cakulan kuma - za a iya yanke a cikin segments.
Irin wannan kullun yana da kyau a bauta tare da kofi, koko ko shayi.