Zuciyar ƙwaƙwalwa, hanta yana da, abin da ake kira, by-products. Wasu sun gaskata cewa su duka masu daɗi ne kuma basu da amfani. Amma wannan ba haka bane. Daga cikin wadannan kayan abinci ne mai gishiri mai ban sha'awa wadanda ba su da mahimmanci ga nama. Bugu da ƙari, ƙwayoyin kaza 100 grams sun ƙunshi kusan nau'i 16 na gina jiki. Wannan shi ne daya daga cikin samfurori na farko ga wadanda suka sami muscle muscle. Yanzu za mu gaya muku yadda za kuyi zukatan kaza a kirim mai tsami.
Chicken zukãtansu - girke-girke tare da kirim mai tsami
Sinadaran:
- kirim mai tsami - 100 g;
- Chicken zukãtansu - 0,5 kg;
- albasa - 1 yanki;
- man kayan lambu;
- man shanu - 30 g;
- gishiri, barkono - dandana.
Shiri
Soya albasarta yankakken. Zuciyata ta bushe, an kuma yanke shi a tsaka. Mun yada su zuwa albasa, zuba a cikin 50 ml na ruwa da kuma haɗuwa. Rufe gilashin frying tare da murfi, saurara a kan zafi kadan na minti 20. To, ku ɗanɗana gishiri, barkono, zuba a kirim mai tsami, ƙara man shanu, sake haxa kuma dafa don minti 10. Bayan wannan, kashe wuta kuma ku bauta wa zukatan kaza a kirim mai tsami a teburin.
Abin girke-girke don kaza zukatan a kirim mai tsami
Sinadaran:
- kaza zukatan - 600 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- kore ɓangaren leek - 30 g;
- kirim mai tsami - 2 tbsp. spoons;
- man zaitun - 10 g;
- Salt da kayan yaji - dandana.
Shiri
Zuciyata tana cikin ruwa mai sanyi. Yayyafa da albasa, kamar yadda ya fi kama shi, kuma aika da shi zuwa gurasar frying da man zaitun. Lokacin da albasa ya zama zinari, za mu yada zukatan zuwa gare shi da kuma dafa don kimanin minti 15. Sa'an nan kuma a kara karar a cikin cubes kuma simmer tsawon minti 5. Bayan haka, kara gishiri, ƙara kayan yaji don dandana. Sada kirim mai tsami, haɗuwa da kyau kuma dafa don wani minti 7. Ku yalwata zukatan kaza, kwakwalwa tare da kirim mai tsami, yatsun yankakken.
Abin girke-girke don kaza daji tare da kirim mai tsami
Sinadaran:
- Chicken zuciya - 700 g;
- kirim mai tsami 20% mai abun ciki - 300 g;
- albasa - 150 g;
- adzhika - 1 tbsp. cokali;
- man kayan lambu - 20 ml;
- Dill - 30 g;
- gishiri, barkono baƙar fata barkatane - dandana.
Shiri
Shirya zukatansu: wanke su, cire haran mai fatalwa. Albasa a yanka a cikin rabi na bakin ciki kuma ta shige ta. Lokacin da ya zama m, ƙara zuciya da kuma fry su na kimanin minti 7. Sa'an nan kuma mu zuba a cikin ruwa - ya kamata sosai cewa zukatan suna rufe shi. Rufe kwanon rufi tare da murfi kuma simmer a kan karamin wuta tsawon minti 40. Mintuna na 5 har zuwa karshen dafa abinci, ƙara gishiri, barkono, kirim mai tsami. Mix da kyau kuma kawo zuwa tafasa. Kuma bayan wannan mun ƙara adjika - a nan yana da hankali, idan adzhika yana da kaifi, to yana bukatar a rage shi. Shirye-shiryen ƙirjin kaza a kirim mai tsami an gama ta sprinkling wani tasa tare da yankakken ganye na dill.
Chicken zukatansu sun kwashe a kirim mai tsami
Sinadaran:
- Chicken zuciya - 600 g;
- kirim mai tsami - 3 tbsp. spoons;
- albasa - 150 g;
- man kayan lambu - 2 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Kwayoyin Chicken suna yadawa a colander kuma sun wanke sosai da ruwan sanyi. Sa'an nan ku sa su a cikin wani saucepan, zuba cikin ruwa, ƙara bay ganye da kuma dafa na kimanin minti 40 bayan tafasa. Muna zuba man da kayan lambu a cikin kwanon frying, saka albasa da albasarta dafafa kuma toya shi na kimanin minti 7. Mun sanya zukatan da aka kwashe, da gishiri, barkono da kuma soyayye tare da minti 10. Sa'an nan kuma ƙara kirim mai tsami, sake hade kuma ya rufe kwanon rufi tare da murfi, 5 da minti. Abincin kaza mai dadi a kirim mai tsami yana shirye, jin dadi!