Don yin biki na iyali zai zama da kyawawa don shirya da ganin a kan tebur ba kawai dadi ba, amma kyawawan jita-jita, ba damuwa ba ne kawai kayan abinci ba. A nan, zaka iya, alal misali, dafaɗa dafaccen kaza a cikin tanda.
Gurasar nama don yin burodi a cikin tanda zai iya zama cikin hanyoyi biyu:
- Cire cikin cikin kaza da kaza kuma cika shi da tamaye (cikawa);
- Kafin a cika kayan shayarwa, an cire gawaccen kaza daga baya, ana cire kasusuwa da nama, yin aiki tare da wuka, a cikin wannan yanayin yankakken nama yana kunshe a cika, ana kwance gawar.
Hanyar na biyu ita ce buƙatar kwarewa da aiki, wanda ake aiki da shi (duba bidiyon akan batun). Sakamakon wannan yanayin, babu shakka, ya fi ƙarfin aiki, mafi dacewa don cin abinci: an yanka shi karan da aka yi da nama tare da yanka kuma babu buƙatar yin amfani da hannayensu, har ma da lura da irin al'amuran ƙasashen yammacin Turai.
Gaba ɗaya, yanke shawara don kanka.
Abin da za a yi wa kaza don yin burodi a cikin tanda?
Cikakke ga kaza shayarwa zai iya zama daban, misali, shinkafa, buckwheat ko wasu hatsi da ke da naman kaza da kayan lambu, dankali, sauerkraut, 'ya'yan itace. Hakanan zaka iya haɗawa da sauces da ƙananan qwai a cika.
Wani irin kaza ya kamata in zabi don shaƙewa?
Zai fi kyau a zabi wani kaza don cikawa tare da matasa, unfrozen, kimanin kilo 1.6-1.8.
Shiri na kaza don shaƙewa
Sashe na sama na fuka-fuki, takalma da wuyansa za a yanke. Dole ya kamata a wanke kaza, ya kamata a wanke shi kuma ya fita daga waje tare da zane mai tsabta.
Chicken cushe da dankali, kabeji da namomin kaza a cikin tanda
Shirya hanyar farko ba tare da cire ramin ba.
Sinadaran:
- an shirya gawar kaza (duba sama) - 1 yanki;
- sabo ne da zane-zane ko namun kaza - 300 g;
- albasa - 1 pc.;
- dankali - 3 inji.
- sauerkraut - 300 g;
- kaji mai kaza;
- Ganye;
- tafarnuwa;
- kayan yaji (misali, shirye-shirye na hops-suneli);
- gishiri.
Shiri
Gishiri peeled suna da yankakken finely, kuma namomin kaza dan kadan ya fi girma. A cikin kwanon frying, narke mai kaza, sanya albasa a kanta, sannan ka kara namomin kaza. Da sauƙi toya kuma ƙara wanke wanke sauerkraut. Koma baki daya tsawon minti 15 akan zafi kadan.
Sa'a wannan cakuda tare da karamin adadin kayan yaji, kadan salting.
Mun tsarkake dankali da kuma yanke zuwa kananan yanka. Mix da kabeji-albasa-naman kaza cakuda da dankali, ƙara crushed tafarnuwa da ganye.
Tattalin kaza mai tsabta daga ciki tare da gishiri kuma cika cika, cire shi daga kasa ko kuma yanke tare da ɗan goge baki. Don yin ƙanshin kaza mafi muni, zamu zuba shi a karkashin fata tare da yankakken tafarnuwa.
Yadda za a gasa kaza kaza?
Idan kana son kyawawan kyawawan kayan lambu, gasa kaza a cikin nau'i a cikin takarda (a madadin, za ka iya gasa kaza a nannade cikin tsare).
Saka kajin a kan tanda mai greased da kuma gasa a cikin tanda na minti 40 a 220 ° C, sa'an nan kuma rage wuta zuwa m kuma dafa don wani karin minti 30-40, kai kanka ga bayyanar ɓawon burodi. A yayin yin burodi, zaka iya yayyafa kaza da ruwa ko giya sau 2-3 a rana. Kaza kaza dan kadan sauƙi, cire sautin kuma saka a tasa. Yi ado da ganye.
Chicken cushe tare da abarba da kabewa, a cikin tanda - girke-girke
Sinadaran:
- kaza - 1 yanki;
- abarba (za a iya kiyaye su a cikin nau'i) - 1 pc. ko bankin 1;
- Kayan zuma - game da 300 g;
- shinkafa dafa - 1 kofin;
- kwai na kaza - 1 yanki;
- jan zafi barkono;
- gishiri mai tsami;
- tafarnuwa;
- kaji mai kaza;
- ganye na coriander da faski don ado.
Shiri
Shirya kaza don shayarwa ba tare da rami ba. Abarba da kuma kabewa a yanka a kananan guda ko sara chopper. Add dafa shinkafa, kwai da kayan yaji, motsawa. A cikin cika za ku iya ƙara nama mai kaza, yanki bayan shiri na kaza. Mun cika kaza tare da shayarwa da satar da shi tare da maida. Muna juya kaza karkashin fata tare da yankakken tafarnuwa. Gasa a cikin greased siffan na minti 30, sa'an nan kuma yayyafa da ruwan inabi mai ruwan inabi ko ruwa, rage yawan zafin jiki da gasa na minti 40.