Pate gida - wani abincin ƙwaƙwalwa, wanda zai haifar da ƙaunar baƙi kuma ya daidaita fasalin abin da ke cikin yau da kullum. Lokaci don shirya shi yana ɗaukan dan kadan, amma saboda haka yana da yawa da yawa kuma mafi m fiye da siyan. Bari mu gano tare da ku, daga abin da kuma yadda za ku iya yin dadi mai dadi da kyawawan pate.
Kifi kifi a gida
Sinadaran:
- tuna tuna - 200 g;
- sardines - 200 g;
- Gwangwani na gwangwani - 250 g;
- ketchup - 1 tbsp. cokali;
- lemun tsami;
- sabo ne ganye - don kayan ado;
- kayan yaji.
Shiri
Dukan kifin gwangwani a bude, cire daga kwalba kuma saka a cikin colander, barin zuwa magudana. Bayan haka, ta doke shi tare da zub da jini kuma ƙara dan kadan ruwan 'ya'yan lemun tsami zuwa pate. Dama, sanya ketchup, kirim mai tsami kuma sake sake komai komai, podsalivaya dandana. Mun yada taro da aka karɓa a kan karamin kwalba masu tsabta kuma tsaftacewa da dama a cikin firiji. Idan kafin yin hidima, pate kifi ne kadan bushe - ƙara dan kadan lemun tsami ruwan 'ya'yan itace, Mix da kyau kuma yi ado tare da sabo ne ganye.
Pate Pate a gida
Sinadaran:
- Ganye;
- kayan yaji;
- karas - 1 yanki;
- mai naman alade - 100 g;
- filletin kaza - 600 g.
Shiri
An sarrafa filletin kaji, a yanka a kananan guda, da naman alade - cubes. Fry all together, sa'an nan kuma muna matsawa samfurori a cikin wani saucepan, ƙara kayan lambu mai tsaka da shredded. Duk cika da ruwa da stew har sai da cika. Sa'an nan kuma cire daga farantin, sanyaya kuma bari abinda ke ciki ta wurin naman grinder. Saura da pate tare da kayan yaji, zafi sosai kuma ta doke tare da blender har sai santsi. Mun yi ado da abun ciye-nama tare da yankakken yankakken yankakken, da kyau sosai kuma ku zauna a teburin.
Abincin nama a gida
Sinadaran:
- naman sa ɓangaren litattafan almara - 500 g;
- dankali - 2 guda;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- faski ganye - dandana;
- nama ;
- kayan yaji.
Shiri
Mun sanya nama a cikin wani saucepan cike da ruwan zafi, kawo shi a tafasa da kuma tafasa shi a kan wuta mai rauni ga minti 40. Sa'an nan kuma ƙara kayan lambu masu tsami: karas, dankali da albasa. Ku dafa baki ɗaya tsawon minti 15, ƙara gishiri don dandana ku jefa yankakken yankakken sabo. Ana cire nama tare da kayan lambu daga broth, muna kwantar da hankali da kuma kara duk abin da yake a cikin banda, ƙara dan man shanu. Yanke kati tare da kayan yaji kuma tsarma broth don ba da daidaitattun ra'ayi. Yi aiki a matsayin abun ciye-ciye tare da yankakken gurasa.