Cikali mai gishiri mai kirki ne mai dadi na kayan abinci na Faransa, wanda masoyanmu suna ƙaunar abinci mai dadi kuma ya samo asali da yawa. Kowane irin cuku an kara da cewa: daga melted zuwa parmesan, kuma an shirya broth akan kifaye, kaza ko kayan lambu.
Yadda za a dafa cuku miya?
Don yin kirim mai tsami tare da cuku ba dole ba ne ka kasance mai gina jiki, cikakkiyar ilimin ilimi, ikon haɗuwa samfurori ko girke-girke mai kyau.
- Dalili na kyawawan kayan gargajiya shine cream, ko da wane irin cuku da kake yanke shawara don amfani. Ana kara waɗannan samfurori a ƙarshen dafa abinci.
- Za a sake sutura mai cakus mai tsami a kan kayan lambu, wanda a cikin tsari ana ɗora shi tare da zub da jini a puree.
- Idan ba ka son dukkanin soups mai kama da juna, kara wasu nama ko kayan lambu zuwa tasa bayan ka kaddamar da tushe a cikin puree.
Kirim mai tsami tare da kaza
Cikali mai tsami da cuku shine mafi sauƙin bambancin dafa abinci. Dole ne a dafa shi dafa a gaba, zai fi dacewa daga kaji, saboda haka zai zama m. Ba za a iya cin nama ba, cire shi daga broth kuma ƙara zuwa miya mai tsumma da aka yi, tare da launin ganye da fari. Grenki kuma za a iya yi ta hannunsa, dafa a cikin inji na lantarki ko a cikin kwanon frying.
Sinadaran:
- miyan kaza tare da nama - 800 ml;
- dankali - 4 inji mai kwakwalwa.
- cuku fused - 150 g;
- cream - 200 ml;
- Ganye;
- gishiri, kayan yaji;
- croutons.
Shiri
- A cikin broth ba tare da nama ba, dafa da dankali har sai an bufa su, kuma su hade tare da wani zane.
- A cikin saucepan, zafi da cream, mirgine da cuku da kuma narke shi, stirring kullum.
- Zuba a cikin tafasasshen ruwa mashed dankali da na bakin ciki trickle creamy-cuku salla.
- Yada nama, dafa miya don wani minti 2, kakar tare da gishiri da kakar tare da kayan yaji.
- Ku bauta wa tare da breadcrumbs da ganye.
Cikali mai kirim mai tsami tare da zaki
Delicious da aromatic cuku cream miya tare da namomin kaza an samu. Zaka iya amfani da namomin kaza da aka saya, amma idan akwai yankakken namomin kaza, ku tabbatar da amfani da su, tun dafa su da wuri. Cukuba ya dace da duk wani abu da aka yi, amma ya fi dacewa da kariyar shi tare da kowane cuku mai tsami, kafin ya narke shi.
Sinadaran:
- Zakaran - 400 g;
- cream - 200 ml;
- broth - 800 ml;
- dankali - 300 g;
- albasa - ½ kwakwalwa.
- narke cuku - 100 g;
- wuya cuku - 100 g;
- gishiri, ganye, croutons.
Shiri
- Cakuda Spasseruyte, ƙara faranti na namomin kaza, toya har sai an gama.
- Ciyar da kirim a cikin kwanon frying, ƙara cakulan hatsi, motsawa kuma simmer na minti 5.
- A cikin broth dafa dankali har sai dafa shi.
- Gyaran miyan cuku cakula tare da mai yalwaci, motsa kayan kirim mai tsami, haɗuwa.
- Cook don mintina 5, bauta zafi, ƙara ganye da croutons.
Cuku cream miya tare da cream - girke-girke
Ko da ba tare da tara nama ko namomin kaza ba, za ka iya dafa abincin kirki mai tsami da kirim mai tsami . Babban rawa za a buga ta kayan yaji da kyawawan cuku mai kyau. Idan kana so ka ƙara bayanin kula na kayan yaji na musamman a cikin tasa, ƙara gwano, yana da dandano mai ƙanshi mai kyau kuma yana da ƙanshi na caraway da sauran kayan yaji.
Sinadaran:
- broth - 500 ml;
- cuku fused - 50 g;
- Cannon - 50 g;
- cream - 100 ml;
- dankali - 3 inji.
- ganye - 20 g;
- suhariki - 1 dintsi.
Shiri
- A cikin wani tafasa broth jefa dankalin turawa cubes kuma dafa har sai da shirye.
- A cikin saucepan, zafi da cream, jefa da tsabtace cannon, sa'an nan kuma melted cuku. Jira har sai cuku ya fure.
- Pry the blender tare da dankali, sa a kan kadan wuta da kuma zuba cakuda mai cizon-cuku, stirring kullum.
- Zuba da taro, kawo zuwa tafasa, ajiye.
- Ku bauta wa tare da ganye da croutons.
Cikali mai yalwa tare da curgettes da cuku
Yawancin lokacin dandano na dandalin, kayan lambu na kayan lambu zasu taimaka. Cikali mai yalwa da cakulan gishiri za a iya dafa shi da nama tare da zucchini, seleri da kowane irin ganye. Tasa zai zama wadataccen arziki, tare da dandano mai mahimmanci kuma mai gina jiki, wanda zai ba ka izinin cika a rana mai zafi, ba tare da nauyi cikin ciki ba.
Sinadaran:
- broth kayan lambu - 800 ml;
- zucchini - 2 kwakwalwa.
- barkono mai dadi - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- dankali - 2 guda;
- cream - 100 ml;
- cuku - 100 g;
- gishiri, barkono, ganye.
Shiri
- Spasseruyte albasa, ƙara barkono, bi da dankali da zucchini. Roast na minti 10.
- A cikin tafasasshen broth, motsa gurasar frying kuma dafa har sai an shirya.
- Cakali grate da kuma canja wuri zuwa miyan, dafa har sai melts.
- Sugar kirim mai tsin zuma tare da mai zub da jini, zuba a cikin cream, kawo zuwa tafasa, ajiye.
Kirim mai tsami miya tare da naman alade
Mafi haske cuku cream miya, da girke-girke wanda aka bayyana a kasa, yana da sauqi shirya. Takarda asali na fasalin Turanci mai suna "Chauder", zaka iya ƙirƙirar abincin dare mai ban mamaki ga hudu. A cikin classic classic an shirya tare da abincin teku, kuma idan akwai buƙata, za ka iya ƙara su a karshen dafa abinci.
Sinadaran:
- kaza broth - 300 ml;
- dankali - 100 g;
- naman alade - 200 g;
- cream - 250 ml;
- madara - 400 ml;
- albasa - 1 yanki;
- man shanu - 50 g;
- tafarnuwa - 1 hakori;
- mollusks - 200 g;
- ganye.
Shiri
- A kan man fetur mai gishiri da naman alade da tafarnuwa.
- Ƙara dankali, launin ruwan kasa, sanya fry a cikin kwanon rufi.
- Zuba broth, madara da cream.
- Brew, har sai dankali ya shirya, dan kadan gwaninta. Kashe juri, jiƙa na minti 2.
- Ku bauta wa raw Turanci cream miyan nan da nan, yafa masa ganye.
Cikali mai tsami mai tsami da cuku
Wannan cream miya tare da dankali da melted cuku ne mafi kamar ruwa puree kuma yana da tsaka tsaki tsaka tsaki. Ƙarin tasa za a iya ƙona cuku, kayan yaji da ganye. Ba zai zama komai ba kuma nama a cikin abun da ke ciki, kaza ko naman alade zai dace da girke-girke. Kada ka dafa miya don yin amfani da shi a nan gaba, zai zama da wuya a shafe shi.
Sinadaran:
- Meat broth - 800 ml;
- dankali - 6 inji mai kwakwalwa.
- narke cuku tare da additives - 2 inji mai kwakwalwa.
- filletin kaza - 250 g;
- cream - 100 ml;
- ganye, seasonings, tafarnuwa breadcrumbs.
Shiri
- Yanke fillet ba babba, gishiri, kakar ba, toya har sai ja.
- A cikin tafasasshen broth jefa da yankakken dankali, dafa har sai da shirye.
- Warke da kirim kuma ya soke cuku mai goge cikin su.
- Pry da dankali, zuba gishiri mai cizon-gishiri, gishiri, sake ƙwanƙwasawa.
- Ku bauta wa tare da nama na nama, croutons da ganye.
Cikali mai tsami tare da broccoli
Kyakkyawan amfani da miya mai kirim mai tsami tare da broccoli da cuku za su yi kira ga masoya na abinci mai haske. An shirya tasa da sauri, kuma babban mahimmanci shi ne cuku da kayan ado mai daraja, ba za ka iya amfani da tsada "Dor blu" ba, yana da sauki a yankinmu. Ganin cewa wannan cuku ne mai yisti, kada ku yi ta kari tare da seasonings.
Sinadaran:
- Broccoli - 1 yanki;
- albasa - 2 guda;
- man shanu - 20 g;
- cream - 250 ml;
- broth kayan lambu - 600 ml;
- Dor blu - 100 g;
- tafarnuwa - 1 hakori;
- gishiri.
Shiri
- Sauke da albasa, jefa cikin tafarnuwa da broccoli inflorescence.
- Cika shi da broth, kuma simmer minti 30.
- Zuba a cikin cream, ƙara cuku, gishiri dandana.
- Sanya wannan taro tare da zubar da jini kuma simmer na minti 10.
- Ku bauta wa cakulan cuku cakula, ƙara crumb na cuku mai tsami.
Cuku cream miya tare da shrimps - girke-girke
Kyakkyawan sutura da cakula mai tsami tare da shrimps zai yi kira ga dukan masu son sabbin abinci mai ban sha'awa. Irin wannan magani za a iya dafa shi har ma don abincin dare, yin wasu iri-iri a cikin abincin da ake ci. Abin da ake ciki na miya yana da kadan, don haka tare da dafa abinci mara kyau ba zai iya jimrewa ba, sakamakon zai yi farin ciki ga matan gida tare da dandano mai ban sha'awa.
Sinadaran:
- shrimps - 300 g;
- broth kayan lambu - 800 ml;
- cuku fused - 150 g;
- dankali - 3 inji.
- cream - 100 ml;
- Parmesan - 50 g;
- gishiri, barkono, dill.
Shiri
- Sauke shuki na wa'adin minti 2-3 a cikin man fetur, saka takalma.
- A cikin tafasasshen broth jefa dankali, dafa har sai a shirye, zuba a blender.
- A cikin zafi mai zafi, narke grated cuku, zuba cikin puree, sake blender.
- Salt, dandana, kakar, kawo zuwa tafasa.
- Ku bauta wa miya tare da bishiyoyi, ganye da kuma cakulan Parmesan.
Kirim mai tsami tare da kifi
Abin sha'awa mai ban sha'awa shi ne gurasa mai tsami da gorgonzola cuku da kifi kifi. Dukan sinadaran a cikin tasa sun hada da haifar da wani sabon abu wanda duk abincin gourmets zai yi godiya. Kyakkyawan ƙarin nau'in wannan cuku, tare da dandano mai haske kuma mai haske, an kira shi "picante".
Sinadaran:
- kifi broth - 400 ml;
- Gishiri mai kyau - 300 g;
- gorgonzola - 200 g;
- dankali - 3 inji.
- cream - 200 ml;
- gishiri, seasonings, ganye.
Shiri
- A cikin tafasasshen broth jefa dankali, dafa har sai shirye, tsarkake.
- Zuba a cikin cream, gishiri, crumble cuku, jira da melting daga cikin guda.
- Kashe yanki na kifi, jiƙa na minti 3.
- Ku bauta wa cheesy mai dadi cream miya kayan yaji tare da ganye.