Perlovka wani abu ne mai ban sha'awa kuma mai amfani, amma yana da dogon lokaci. Cikakkun suna da gina jiki sosai kuma suna dauke da fiber da bitamin mai yawa. Amma kafin ka yanke shawara don shirya wannan tasa, kana bukatar ka koyi yadda za a dadi kuma da kyau ka dafa alhalin sha'ir a kan ado.
Yaya mai dadi don dafa ɗakin almara don ado?
Sinadaran:
- lu'u-lu'u sha'ir - 2 abubuwa;
- ruwa ya ƙare - 2 l;
- man shanu - 150 g;
- kayan yaji - dandana.
Shiri
Don shirya lu'u-lu'u na lu'u-lu'u don ado, kara da croup da kyau, wanke shi sau da yawa kuma yada shi cikin ruwan sanyi. Bayan 'yan sa'o'i kadan, ruwan ruwa ya ƙare, za mu zuba sha'ir tare da ruwa mai tsabta, gishiri don dandana kuma saka a cikin kuka. Bayan tafasa, ku rufe kwanon rufi tare da murfi kuma ku dafa don 'yan sa'o'i. A ƙarshe mun ƙara man shanu da man shanu a gare shi, haxa shi, rufe murya da kunsa shi da wani abu mai dumi. Bayan kimanin awa daya, an shirya kayan dadi mai kyau kuma mai kyau kuma za'a iya aiki tare da nama ko kayan lambu.
Bar allon don ado a multivark
Sinadaran:
- An cire ruwa - 3.5 st.
- lu'u-lu'u lu'u-lu'u - 1.5 st.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- man fetur - 40 ml.
Shiri
Ana cin wanke lambun da yawa sau da yawa kuma an shafe shi da ruwan zafi tsawon minti 30. A cikin jita-jita na multivarka, zuba karamin man fetur kuma yada da tsabtace da zubar da kwan fitila. Mun yi launin ruwan kasa akan yanayin "Hot" na 'yan mintuna kaɗan, sa'an nan kuma ƙara karas, a cikin grater mai girma. Bayan haka, zub da sha'ir din sha'ir din da aka yi amfani da shi, yalwa, zuba cikin ruwa da kakar tare da kayan yaji don dandana. Mun sanya na'urar a cikin yanayin "Plov" da kuma dafa tsawon minti 45. Bayan siginar sauti, zamu cigaba da zama mai kwakwalwa don minti 20, sa'an nan kuma mu haɗu da kuma hidimar sha'ir mai ban sha'awa a gefen tasa don yin naman nama.
Yaya mai dadi don dafa alharin sha'ir a kan ado ba tare da yin haka ba?
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 800 g;
- kayan yaji;
- man shanu - 100 g;
- kaza mai kaza - 2 lita.
Shiri
Don yin lu'u-lu'u lu'u-lu'u, wanke gindi a hankali kuma ku zuba shi cikin zurfin saucepan. Don zuba broth kaza da kuma sanya jita-jita a kan kuka, a kan wuta mai karfi. Bayan tafasa, rage wuta, kakar kayan ciki tare da kayan yaji kuma ya rufe tare da murfi. Muna dafa lu'u lu'u-lu'u kimanin sa'o'i 2 har sai da taushi. Nan gaba, a hankali cire kwanon rufi daga farantin, sanya man shanu da kuma haɗuwa da kyau. Mun rufe kukan tare da murfi, kunsa su cikin barga mai dumi kuma na dage minti 30. A yanzu muna saran sha'ir da aka gama a kan faranti da kuma yin amfani da shi ga naman alade kamar lafaɗen mai gefe.
A girke-girke na lu'u-lu'u sha'ir a kan ado da kayan lambu
Sinadaran:
- lu'u-lu'u sha'ir - 1 abu;
- Meat broth - 3 abubuwa;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- kayan yaji;
- laurel leaf;
- man kayan lambu.
Shiri
Perlovsku a hankali an tsara su, wanke su kuma wanke su cikin ruwan sanyi mai tsabta har tsawon dare. An tsabtace kwararan fitila da karas, wanke da kuma rubbed a kan mafi girma. A cikin frying pan zuba kadan kayan lambu man, jefa da tattalin kayan lambu da kuma toya