Pea jelly ne mai tasa na abinci Ukrainian, wanda za ka iya shirya don abun ciye-ciye ko bauta wa abincin dare. Ko da yake muna amfani da tunanin cewa jelly ne irin wannan abin sha, pea jelly ne mai girma-sa na biyu hanya, wanda aka ci bayan da sanyaya da hardening, yankan cikin kananan guda da kuma watering da m man fetur. Bari muyi la'akari da ku yadda za mu shirya jelly mai kyau kuma abin da ya fi dacewa don hidima.
Recipe for fis jelly
Sinadaran:
- Peas - 2 abubuwa;
- ruwa - abubuwa 5;
- kayan yaji;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Don yin fis jelly wake a hankali a fry a cikin wani busassun zafi frying kwanon rufi, sa'an nan kuma kara su cikin gari tare da kofi grinder ko blender. Sa'an nan a hankali zuba cikin fis gari a cikin wani kwanon rufi tare da lokacin farin ciki kasa, zuba ruwan sanyi Boiled, Mix kuma saita a kan matsakaici zafi.
Mun kawo taro zuwa tafasa, yana motsawa kullum tare da cokali. Sa'an nan kuma rage wuta zuwa mafi ƙarancin kuma, ba tare da tsayawa motsawa ba, dafa jelly har sai lokacin farin ciki. Gaba, gishiri, barkono barkono don dandana kuma canja wuri zuwa kayan shafa man fetur. Ready jelly ne yi wa ado a nufin tare da soyayyen albasa, sabo ne ganye, pickled ko soyayyen namomin kaza . Muna bauta wa tasa a cikin ƙananan ƙwayoyi ko a yanka a kananan ƙananan.
Kissel daga gari
Sinadaran:
- Peas - 2 abubuwa;
- kwan fitila - 2 guda;
- ruwa - abubuwa 5;
- kayan yaji;
- namomin kaza - 300 g;
- man kayan lambu.
Shiri
Idan kayi amfani da Peas, to a dafa shi a cikin wani mai kofi, ya janye ta tarar da kyau kuma ya zubar da gari a cikin wani saucepan. Sa'an nan kuma hankali zuba cikin ruwa da Mix sosai, shafa duk lumps. Mun auna ma'auni da aka shirya, hada gishiri da kuma sanya jita-jita a babban wuta. Lokacin da cakuda ya warke sama, rage wutar zuwa m kuma dafa jelly, yana motsawa kullum, na minti 5. Muna lubricate tsari tare da man fetur, zuba fitar da fis a ciki kuma bar shi don kwantar da hankali gaba ɗaya, bayan haka muka cire shi don daskarewa cikin firiji.
Kuma yanzu bari mu shirya gira. An yi amfani da namomin kaza da albasarta, a yanka a kananan ƙananan kuma a kan kayan lambu mai man fetur kafin a rufe. Ƙara ƙara gishiri zuwa gurasa kuma cire daga zafi. Idan an yi jelly a cikin ƙananan ƙwayoyi, sa'an nan kuma kunna su a kan faranti, kadan girgizawa da kuma kawar da kayan. Idan tasa ta daskare a cikin babban nau'i, sannan a juya shi da hankali kuma cire shi daga jelly. Pea plank a yanka a cikin rabo da kuma sa a kan faranti. Zuba kissel tare da man kayan lambu mai banƙyama, kuma a saman mun sanya namomin kaza tare da albasarta.
Delicious fis jelly tare da gira
Sinadaran:
A dalilin:
- pea gari - 2 tbsp. spoons;
- man shanu - 20 g;
- ruwa 375 ml;
- man kayan lambu;
- kayan yaji.
Don raguwa:
- Elk greasy - 100 g;
- ruwan inabi busar fari - 30 ml;
- kwan fitila - 2 guda;
- man kayan lambu - 100 ml.
Shiri
Don tushe, tsoma gari tare da karamin adadin ruwa mai dumi kuma haɗuwa har sai an samu taro mai kama. Sauran ruwa an kawo shi a tafasa, ƙara man da gishiri. Sa'an nan ku zuba a cikin cakuda na gari
Don shirya girasar, mun dauki kwan fitila, tsabtace shi kuma ya tsintar da cubes, sa'annan mu yanke gwangwani tare da fomfuna. Ciyar da albasa a cikin man kayan lambu har sai m don kimanin minti 2, sa'an nan kuma zubar da nama kuma dafa wasu minti 2-3. Na gaba, zuba cikin giya kuma bari barasa ya ƙare. Hada siffar da jelly a kan farantin, kuma a saman mun yada albarkatun albasa.