Salak - girke-girke

Muna bayar da girke-girke domin shirya dadi da kuma jita-jita daga Baltic herring. Duk wani zaɓi, duk da sauƙi na kisa da kudin kuɗi kaɗan, zai faranta maka rai da kyakkyawan sakamako.

Sprats a gida daga Baltic herring a cikin tanda

Sinadaran:

• Sabbin kayan da aka yi da ita - 495 g;
• leaf shayi baki - 2 tsp;
• Albasa husk - 5 g;
• An cire ruwa - 480 ml;
• sunflower ko man zaitun mai ladabi - 100 ml;
• gishiri dutsen - 30 g;
• vinegar 9% - 5 ml;
• sugar granulated - 10 g;
• black barkono (fis) - 8-10 kwakwalwa.
• Laurel bar - 4-5 inji mai kwakwalwa.

Shiri

Da farko, yi gilashin ruwan zãfi mai shayi mai baƙar fata kuma ya bar zuwa infuse na kimanin minti ashirin. Ana kuma zuba ruwan almaran a cikin wani jirgin ruwa mai dacewa, ya sa wuta kuma ya dafa minti ashirin. Kuma shayi, da kuma albasa tafasa yana sanyaya da kuma tace.

Duk da yake shirya da cika, mu shirya Baltic herring. Kifi na, zamu kawar da kawunansu, wutsiyoyi da kayan ciki kuma mu sanya shi a cikin kwandon, a cikin tukunya, burodi ko wani akwati da ya dace don dafa a cikin tanda.

Muna jefa barkono barkatai, laurel ya bar gari a kan kifi, bari wannan ya shiga tsakanin kifayen, sa'annan a zuba gishiri, sukari, da vinegar, albasa da shayi, sannan kuma sanya jirgin cikin tanda mai tsayi don digiri 150. Bayan abinda ke cikin tafasa, za a rage yawan zazzabi zuwa digiri 120 kuma ya fi raunuka tsawon sa'o'i biyu. Mun tabbata cewa ruwa wanda kifi ke dafa ba ya tafasa.

Mun bar 'yan kasuwa daga ƙwallon Baltic suyi kwantar da hankali kuma suna iya gwadawa.

Yadda za a dafa soyayyen herring - girke-girke

Sinadaran:

• Sabbin kayan da aka yi da ita - 295 g;
• sunflower ko man zaitun mai ladabi - 100 ml;
• gishiri dutsen - dandana;
• Alkama na gari - 90 g.

Shiri

A matsayinka na mulkin, ƙwallon ƙwallon ƙwallon Baltic yana dafaɗa baki daya, ba gutted, kuma mafi girma kifi a Bugu da kari kawar da hawan, kuma wani lokaci daga kawuna da wutsiyoyi. Tattalin lalacewa, wanke kifi podsalivayem babban dutse gishiri don dandana kuma tafi don kimanin minti goma sha biyar. Bayan haka, za mu auna nauyin jikin a cikin gari sannan a shimfiɗa su guda daya daga nesa daga juna a cikin wani mai mai lada mai mai tsanani a kan gurasar frying. Gasa ruwan hawan Baltic zuwa wani sashi mai dadi, mai dadi a bangarorin biyu. Idan ana so, don kawar da kaya mai yawa, zaka iya saka kifin a kan adiko na dan lokaci, sannan sai a saka shi a kan kwano.

Salatin salted salin a gida - girke-girke

Sinadaran:

• Sabbin kayan da aka yi da ita - 495 g;
• gishiri dutsen - 45 g;
• sugar granulated - 5 g;
• a ƙasa cakuda biyar barkono - 1-2 tsunkule;
• coriander ƙasa - 1-2 tsunkule;
• nutmeg - 1 tsuntsu;
• Laurel bar - 2-3 inji mai kwakwalwa.

Shiri

Kuna iya amfani da sabo ne da kuma kifi mai dusar ƙanƙara domin shirya salatin alkama na Baltic. Dole ne a yanke karshen wannan wuri a yanayi mai laushi, canja shi zuwa ƙananan firi na firiji.

Kafin jakadan mun wanke kifaye, to, bari ya narke kuma ya bushe kadan. A wannan lokacin za mu shirya cakuda don salting. Don yin wannan, a cikin kwano, hada gishiri da gishiri wanda ba a san shi ba, ƙara cakuda kashi biyar barkono da coriander, da kuma jefa jingina na nutmeg da kuma karya zuwa kananan gutsutsure na laurel ganye. Yi la'akari da cewa mafi yawan abincin da aka samu da kifin kifi ya samo idan an samo cakulan barkono da kuma coriander a cikin turmi daga dukan peas.

A cikin ɗakunan da aka sanya, da kwano ko tukunya, zuba nau'i na kwakwalwan kayan yaji kuma saka kifin a daya Layer, wanda aka yayyafa shi da wannan cakuda. Yi maimaita lakaran zuwa ƙirar Baltic ta ƙarshe. Danna maɓallin aikin tare da murfin karami a cikin girman ko farantin kuma saka kaya a saman. An kifi kifi da sauri. Yawancin lokaci don mutane masu matsakaici da yawa sun isa sa'o'i biyu.