An kira shrimp sarauniya na cin abincin teku, wanda ya cancanta. Ta lashe sha'awar gourmets saboda ta dandano mai dandano. Yi jita-jita tare da wannan samfurin suna da dadi sosai. A abin da, amfani da shi ba kawai a matsayin mai kyau bita ga giya, amma har a soups da salads. Yanzu za mu gaya muku yadda za'a shirya shish kebab daga shrimps.
Kwafe daga shrimps a kan skewers
Sinadaran:
- sarakuna - 600 g;
- man zaitun - 30 g;
- lemun tsami - 1 yanki;
- cumin, curry, rosemary - don 0.5 teaspoons;
- Gwanin Indiya "garam masala" - ¼ tsp;
- barkono cakuda - ¼ tsp;
- gishiri - dandana.
Shiri
Duk kayan kayan yaji suna karawa da turmi da ɗan ƙarami, don haka kayan yaji ya ba da karin abincin. Daga lemun tsami ya fitar da ruwan 'ya'yan itace, hada shi da man zaitun da kayan yaji, kuma haɗuwa da taro mai kama. Muna tsabtace shrimps daga harsashi, cire kayan haɓaka, yayyafa su tare da marinade kuma bari mu rage tsawon sa'o'i 2 a wuri mai sanyi. Bayan haka, kirki kowane tsire-tsire a kan skewer na katako, sama tare da dan kadan yafa masa kayan yaji da kuma gasa a ginin grid na minti 5-7, sau da yawa juyawa. Muna bauta wa kebab shish daga sarakuna masu tsayi a kan teburin a cikin yanayin zafi.
Shrimp daga shrimps - girke-girke
Sinadaran:
- Shrimp - 1 kg;
- shinkafa vinegar - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Soya Sauce - 50 g;
- Ginger tushe - 30 g;
- black barkono barkono - 0,5 tsp.
- tafarnuwa - 3 cloves;
- Hanyoyin Sesame - 100 ml.
Shiri
An lafaffen ginger rooting a kan mai kyau grater, tafarnuwa shi ne ya wuce ta latsa. Mun haɗa waɗannan sinadaran tare da miya maiya, ruwan 'ya'yan lemun tsami, vinegar da barkono. Zuba shrimps a cikin Ginger sauce . Bar sa'a don 2 a firiji. Bayan wannan, soyayyar daji a kan dumi mai zafi na minti 5.
Shish kebab na tiger shrimps - girke-girke
Sinadaran:
- tiger prawns - 30 sassa;
- Soya Sauce - 60 ml;
- pomegranate ruwan 'ya'yan itace - 110 ml;
- sauce tartar - 60 ml;
- sesame man - 50 ml;
- barkono mai zafi - 1 yanki;
- Brown sugar - 40 g;
- tafarnuwa - 4 cloves;
- Basil - 30 g;
- coriander - 30 g.
Shiri
Na farko za mu shirya marinade don shish kebab daga shrimps: cloves tafarnuwa ne tsabtace kuma bari ta hanyar latsa, ƙara sugar, yankakken barkono barkono kuma duk wannan an zuba tare da sesame man, Mix, ƙara tartar miya , soya miya da kuma pomegranate ruwan 'ya'yan itace. Muna haɗuwa kuma muyi zafi a kan karamin wuta har sai sugar ya rushe. Bayan haka, mun cire taro daga wuta kuma bari ta kwantar da hankali. Wutsiyoyi da zazzage da muka sanya a cikin zurfi mai zurfi a cikin dutsen daya, ka cika su da ruwan da aka shirya kuma su bar agogo don 5 a wuri mai sanyi. Mun yi amfani da skewers na katako a ruwa. Sintar da su a kan shrimps kuma fry a kan duwãtsu na kimanin minti 5. Mun riga yayyafa shashlik tare da ganye ganye.